FDNJ Journal

Improvement of Bowel Movement in Healthy Adults Through Intake of Natto Powder For 4 Weeks - A Randomized, Placebo-Controlled, Double-Blind, Clinical Study

Kenji Kikushima, Keisuke Suzuki, Kengo Saitou, Tomoki Matsuura, Kouji Sakurai, Kana Matsuzaki, Keiko Ohnuki, Koichiro Ohnuki

Food Deserts: How to Make Them Green

Minoo Tehrani, Andreas Rathgeber, Lawrence Fulton Bryan, Schmutz

Exploring the Potential for Philippine Orphan Legumes to Replace Meat in The Diet: An Evaluation with Reference to The EAT Lancet’s Planetary Health Diet Guidelines

Juana Manahan Yupangco

Exploring the Microbial Diversity and Bioactivity of Lebanese Artisanal Dairy Products Running title: Microbial Diversity in Lebanese Dairy Products

Rayane Khaled,#, Mélissa Tourret#, Sandy Theysgeur, Elodie Dussert, Bernard Taminiau, Georges Daube, Khaled El Omari, Djamel Drider, Imad Al Kassaa,, Anca Lucau-Danila

Effect of Anti-Browning Agents and Calcium Salts on Peach Slice Quality

Divija Unhale, Inyee Han, Julie Northcutt, Paul Dawson

Should We Recommend a Mediterranean Diet to Acne Vulgaris Patients?

May Lee M, Rodighiero E, Bertolani M, De Felici Del Giudice MB, Saleri R, Pedrazzi G, Feliciani C, Satolli F

In Silico Modeling of Food Digestion, Nutrient Bioavailability and Loss to Colon Linked to Microbiome Dysbiosis

George A. Van Aken

Microstructural Modification of Green Coffee Beans through Drying and Puffing

Weixue Dong, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki,, Na Zhao, Amini Rasool Khan

Red and White Wine-Related Mortality Rates Due to Circulatory and Cancer Diseases in 33 European Countries

Sándor Sipka, János Nagy, Andrea Nagy, Sándor Sipka Jr

The Story of a Failed Food Safety Management, Whistleblowing, and Governance

Yasmine Motarjemi

Properties Characterization and Identification of Saponarin and Ribosnarin (apigenin-6-C-ribosyl -7-O-glucoside) Extracted Abundantly from the White-Color Moth Orchid Flowers (Phalaenopsis Hybrids)

Po-Chang Chiu, Yu-Jang Li, Chih-Yu Lo, Shu-Mei Lin, Chenwei Huang, Robin Y.-Y. Chiou

Kombucha Tea Beverages: Physicochemical Characterization and the Need for Improvement in the Current Legislation

Dhayane Carolina Zaltran Pezzini, Larissa Macedo dos Santos-Tonial

Textual Information on Food Packaging Addressing Several Sensory Modalities

Udo Wagner, Elisabeth Steiner

Ob-X: An Anti-Angiogenic Dietary Supplement’s Effect on Body Composition and Visceral fat in Overweight Adults

Min-Young Kim, Byoung-Young Park, Eun-Kyu Park, Hee-Suk Lee, Jong Ho Lee

Balanites Aegyptiaca (L.) Delile (Desert Date Palm), a Plant of Mauritanian Flora: Fruits Biological Activities and Jam Valuation

Rouguiata Kane, Zeinabou Sidoumou, Yacouba Diagana, Nicolas C. Mensah Ayéssou, Manef Abderrabba, Dorsaf Ben Hassine,

A Novel Approach to Improving the Rehydration of Freeze-Dried Potatoes through Electrical Treatment

Ronit Yaa’ri, Sahar Arazi, Amos Nussinovitch

Pyroligneous Acid Effect on Metabolites in Grape Wine

Efoo Bawa Nutsukpo, Lokanadha Rao Gunupuru, Raphael Ofoe, Seyed Mohammad Nasir Mousavi, Peter Amoako Ofori, Samuel K. Asiedu, Chijioke Emenike, and Lord Abbey

Motivating Adequate Active Recreation and Correct Healthy Eating: Prevalence of Nutritional Status in Children and Teens from Ciudad Juárez, Mexico

Ricardo Juárez Lozano, Donlucas Gabriel Medrano

Composition of Flatbreads Prepared from Blue, Red, Yellow, and White Corn Flours Supplemented with Edible Ecklonia cava Algae: Relationship to Health Benefits

Talwinder Kahlon, Mendel Friedman

The Microbiome and the Entropy Paradox: An Evolutionary Perspective

James A Morris, Rachael J Rigby, Marisa Wray, Adam M Taylor

Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties

Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava

Doses and Schemes for Correcting Vitamin D Deficiency: An Update

Luis Fernando Vidal, Maritza Vidal, Nancy E. Lane, Richard Keen, Rafael Alba

Nutritional Risk Screening in Newborns in the Neonatal Intensive Care Unit

Livia Bordalo Tonucci, Samara Evangelista da Silva, Rosalice Araújo de Sousa Albuquerque, Izabel Cristina Melo Moreira

Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review

Heimo Mikkola

A Mushroom-Derived Compound That Could Change Your Life: Ergothioneine

Mike Amaranthus

Political Ideology Affects College Student Eating Habits

Dawson P, Martinez-Dawson R, Northcutt JK, Armstrong, S, Babb H, Beasley W, Couture J, Dorn S, Graber J, Dow, A, Harness J, Nichols M, Smith C, Sonefelt K, Tietz S

Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology

Bouguetaia Soufyane, Kamel Belfodil

Measuring Patient Satisfaction at the Antenatal Department with the Food Services Provided In King Fahd Hospital in Al Baha City

Mona A Ahmed, Ruba T Alghamdi, Manal F Alzahrani, Amal S Alzahrani, Nariman A Alghamdi, Mohammed A Shanawaz, Hind A Alzahrani, Saeedah Aljadani

Vitamin D: The Challenge of Bridging the Gap and the Rationale for Supplementation

Pamela Mason, Nisa Aslam, Gill Jenkins

Effect of the Pandemic on College Student Eating Habits

Dawson P, Martinez-Dawson R, Wright A, Brown A, Mowatt B, Weaver C, Harrison D, Scalera D, Jenrette J, Tom L, Lankford W

Sensory Evaluation of Iron Fortified Tea

Paschal F. Mdoe, Estomih Mduma, Levente L Diosady

Can the High Performance Liquid Chromatographic (HPLC) Tracing of Biophenols Guide the Choice of Extra Virgin Olive Oils (EVOO) To Be Con-sumed “Raw”?

Flavio Di Gregorio

Gut function restoration by indigenous cow milk in gut inflammation by peptidoglycan from Staphylococcus aureus via regulating NF-kB

Savita Devi, Rajeev Kapila, Suman Kapila

Beta-Hydroxybutyrate Ketone Salt Supplement Alters Energy Metabolism, Blood Glucose and Ketone Levels But Not Appetite or Energy Intake

Miranda Thompson, Eric E. Hall, Svetlana Nepocatych

Research on the Interaction of Lipid and Main Components in Noodles: A Review

Pan Zhili, Bai Yibo, Ai Zhilu, Lei Mengmeng, Huang Zhongmin,

Correlation Analysis and Research on Sampling Inspection Data of China's Grain-processed Products Based on CARMA Algorithm

Tongqiang Jiang, Yongchun Jiao,Tianqi Liu, Wei Dong , Qi Yang

Effect of Dietary Supplementation and Intranasal Administration of Soybean Extract on Resistance to Influenza Virus Infection in Mice

Miyu Nakayama, Emiko Nagai, Kae Yoshioka, Yuka Horio, Ryosuke Morimoto, Ritsuko Koketsu, Yoshinobu Okuno, Toshiki Enomoto, Hiroshi Inui, Katsuhiko Yoshizawa, Yuji Isegawa,

Functional Gelato: “How to Reduce the Excessive Amount of Added Sugars, While Still Maintaining the Perfect Taste”

Flavio Di Gregorio, Stefano Ferrara

Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding

Klara Sjölin, Ingegerd Sjöholm, Marilyn Rayner, Jeanette Purhagen

The Incidence of Staphylococcus aureus in Fresh Meat sold at Evening Markets within Yenagoa Metropolis, Bayelsa State, Nigeria

Daworiye PS, Soroh EA, Enaregha EB, Tonbofah R

The Role of Prebiotics and Probiotics in Human Health: A Systematic Review with a Focus on Gut and Immune Health

Gill Jenkins, Pamela Mason

Healthy Nutrition and Immunity: The Correlation Between them for Covid-19 Patients

Heba Althubaiti

Detection of Pollutants in Organic and Non-Organic Food: Are PAHs Coming from Pesticides?

Gilles-Eric Seralini, Jérôme Douzelet, Gérald Jungers

Biochemical and Morphometric Parameters Support Nutritional Benefits in Laboratory Rats Fed With an Orthopteran-Based (Sphenarium purpurascens) Diet

Adela Monserrat Mendieta Sanchez, Ana María Castillo Nuñez, Lluvia Topacio Meza-Cureño, Christian Alan Cabello Hernandez, Agustín Carmona Castro, Valeria Alavez, Zenón Cano-Santana, René Cerritos Flores

A Study on Functional and Nutritional Characteristics of Barnyard Millet and Foxtail Millet

Vijaya Jyothi Sadhu, Sahiti Naidu

Sulfur in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides

Gilles-Eric Seralini*, Jérôme Douzelet, Jean-Charles Halley

COVID 19 and Food Security

François Grunewald*

Reliability and Validity Study of PACER Smartphone Application to Count Steps in Overweight and Obese Young Adults

Carine Platat* , Amjad Jarrar, Fatima Al Qshadi, Ghofran Kayed, Nour Abou Hussein, Habiba Ali

Screening of Ready-to-Eat Canned Fish from Malaysian Supermarkets to Observe the Occurrence of Staphylococcus aureus using MPN-Duplex PCR

Sharmin Quazi Bonny, M. A. Motalib Hossain*, Syed Muhammad Kamal Uddin, Suresh Sagadevan, Mohd Rafie Johan, Kwai Lin Thong, Md. Eaqub Ali

Enumeration and Survivability Assessment of Three Major Vibrios in Frozen Sushi using Multiplex MPN-PCR Assay

Sharmin Quazi Bonny, M. A. Motalib Hossain*, Syed Muhammad Kamal Uddin, Kwai Lin Thong, Suresh Sagadevan, Mohd Rafie Johan, Md. Eaqub Ali

Correlations between Measurements of Body Adiposity and Metabolic Variables in Patients with Polycystic Ovarian Syndrome: A Case-Control Study

Camila Toffoli-Ribeiro*, Catarina Mendes Silva, Nayara Bernardes da Cunha, Daurea Abadia De-Souza, Rosana Maria dos Reis, Ana Carolina Japur de Sá Rosa-e-Silva

Ozone (O3 ): An Emerging Technology in the Food Industry

Caresma Chuwa* , Devina Vaidya, Deepika Kathuria, Sunakshi Gautam, Sakshi Sharma, Babita Sharma

Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla

Jyoti Singh*, Sunita Mishra

Omega-3 Consumption Assessment in Vegetarian Diets

Leticia Kitzinger, Viviane Lazari Simomura, Carolina Vieira de Mello Barros Pimentel*

Alleviation of Cancer Therapy-Induced Gastrointestinal Toxicity using an Amino Acid Medical Food

Laura Luque*, Samuel N. Cheuvront, Constantine Mantz, Steven Eric Finkelstein

Effect of Saccharin Sodium and the Sodium Cyclamate on Human Cells Treated with Lactobacillus Plantarum Lp62

Arielle Oliveira Cruz das Neves, Tauá Alves Melo, Maísa Brito Nunes, Carla Cristina Romano*

Antibiotic Resistance in Foodborne Pathogenic Bacteria: Public Health and Economic Implications

Hayriye Yeşim Can*, Mehmet Ferit Can

Molecular Studies of Prevalent Bacteria Isolated from Unpasteurized Traditional Fermented Dairy Products Sold in Parts of Imo State, Nigeria

CC Ukaefu, W Braide*, EE Mike-Anosike

Review on C-4 Sugar Content of Honey and Adulteration Impact on Commercial Honey

Yeshitila Eshete*

Reproductive Performance and Milk Yield of West African Dwarf Goat Fed Diet Containing Fluted Pumpkin Vine Waste

Olatunji Oladotun Blessing*, Fadairo Tolani, Oloruntoba Oluwapelumi Victoria, Olatunji Damilola Samuel, Olaleye Samson, Olasina Oluwatosin Sunday, Olatunbosun Yetunde Lateefat, Sanni Azeez Taiwo, Elias Adeniyi, Adewumi Olajumoke

Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes

Irfan Ullah*, Suliman Khan

Comaprative Study for Three Mangoes (Mangifera Indica) Varieties (Hindia, Bizra and Gulbator) in South Kordofan and Blue Nile State of Sudan

Amal Zeida Sati, El Rasheed Ahmed Salim*, Maymonal El Mubarak Osamn

Study of the Physicochemical and Bacteriological Quality of the Groundwater of Martil

Elhoucine Haijoubi*, Fatiha Benyahya, Mohcine Bennani Mechita, Naima Ghailani Nourouti, Amina Barakat

Antibiofilm Activity of the Antimicrobial Peptide P34 against Multispecies Biofilms

Géssica Aracéli Costa, Adriano Brandelli, Ana Paula Guedes Frazzon, Amanda de Souza da Motta*

Nutritional Evaluation on Stevia Rebaudiana Leaves by Chemical, Biological and Microbiological Studies

Rasha A Shalaby, Sharif EA Badr*, Dina M Sakr, AS Abdel-Rahman, WHM EL-Reffaei, AF Abdel-Salam

No Detectable Toxicity of Marine-Based Nutraceuticals for Human Cells

Sylvain Le Coguic, Gilles-Éric Seralini*

Animal Based Bioactives for Health and Wellness

Deepika Kathuria*, Sunakshi Gautam, Sakshi Sharma, K.D Sharma

Proximate, Mineral and Heavy Metal Compositions of some Seafood in Oil Producing Communities of Bayelsa State, Nigeria

SP Daworiye*, SI Okorondu, IN Nwachukwu, W Braide*

Comparison of Two Kinds of Red Meat Regarding Atherogenic Profile After Ingestion: A Crossover Study in Healthy Subjects

Eduardo Gomes Lima, Whady Hueb*, Jaime Paula Pessoa Linhares Filho, Desiderio Favarato, Rosa Rahmi, Paulo Cury Rezende, Eduardo Bello Martins, Diogo Freitas Cardoso de Azevedo, Antonio Casella Filho, Laila Ghtait, Laura Ines Ventura, Myrthes Emi Taki

The Simultaneous Recovery from Stock Raising Drainage of Phosphorus and Potassium

Asmak Afriliana, Hiroyuki Harada*, Katsutoshi Inoue, Taizo Masuda, Yoshiharu Mitoma

Phytochemical Analysis, Antibacterial and Anticancer Activities of the Physalis Peruviana Calyces Growing in Egypt

Ola Aly Wahdan, Sherif El-Sayed Aly Badr*, Mohamed Saleh Abdelfattah

Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides

Gilles-Eric Séralini*, Jérôme Douzelet, Jean-Charles Halley

Development of a Roasted Groundnut Skin Peeling Machine

Gana IM*, Mohammed KM, Shehu AA, Tauheed IM

Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder

Adegbola O Dauda*, Rowland M.O Kayode, Khadijat O Salami

Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams

Saeed Mirarab Razi, Ali Motamedzadegan*, Seyed Ahmad Shahidi, Ali Rashidinejad*

Antioxidant and Anti-Inflammatory Effects of Punica granatum L. Seed Extract in Raw 264.7 Macrophages

Naila Siraj*, Muhammad Asim Shabbir, Moazzam Rafiq Khan, Khalil-ur-Rehman

Microbiome with Synbiotics Can Extend Lifespan

Prabhat Kumar Mandal*

Advances in Processing of Heat Desiccated Traditional Dairy Foods of Indian Sub-Continent and Their Marketing Potential

Dipesh Aggarwal*, P. N. Raju, Tanweer Alam, Latha Sabikhi, Bindvi Arora

Antiaging Potential of Consciousness Energy Healing-Based Novel Proprietary Formulation

Gopal Nayak, Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Snehasis Jana*

Ducetia japonica and Phyllozelus Sp.: Two Tettigoniid Species of Orthopteran Insects Appreciated by Tribal People of Arunachal Pradesh (North-East India) May Serve as Future Alternative Food Source

Jharna Chakravorty*, Mallika Gogoi, Salomi Jugli, Marchina Boria

Factors Affecting to have Postnatal Care Service on Reproductive Age Group Women Who had Live Birth in the Recent Last Two Years, Womberma, Woreda, West Gojjam Zone, North, West Ethiopia

Belachew Golla1, Sileshi Berihun2*, Mekuanint Taddele3, Yihalem Abebe3

Let’s Keep an Eye on Food-Drug Interaction

Istvan G. Telessy*

The Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of L-Cysteine

Alice Branton, Mahendra Kumar Trivedi, Dahryn Trivedi, Gopal Nayak, Snehasis Jana*

New Insights on the Relation Between Human Microbiota and Food Allergy

Davide Frumento*

Assessment of Knowledge, Perception and Practice of Maternal Nutrition Among Pregnant Mother Attending Antenatal Care in Selected Health Centerof Horo Guduru Wollega Zone, Oromia Region, Ethiopia

Ebisa OlikaKeyata*

The Cost and Impact of Type 2 Diabetes: Policy Recommendations for a Growing Public Health Epidemic

Paul Keckley*

Sampling and Analysis of Histamine in Fish Products from Local Northern California Markets

Charlie Li*, Gordon Vrdoljak, Bahman Moezzi

Biotechnological Applications to Produce Animal-free Meat and Milk: Ethical Considerations

John D. Loike*

Physiological Responses of Japanese Black Calves to Supplementation with Sodium Butyrate in Milk Replacer

Toru Asahina, Kosuke Nakagiri, Yuji Shiotsuka, Tetsuji Etoh, Ryoichi Fujino, Nonomi Suzuki, Christopher D. McMahon, Hideyuki Takahashi*

Use of Artificial Sweeteners in Indian Traditional Dairy Products

K. Jayaraj Rao*, C. N. Pagote

Farm Size and Productivity Nexus Farmers’ Welfare in Burundi

Sanctus Niragira*, Jan Brusselaers, Jeroen Buysse, Jos Van Orshoven, Jean Ndimubandi, Marijke D'Haese

Application of Natural Antioxidants in Meat and Meat Products-A Review

D. Maheswara Reddy, G. Vijay Bhaskar Reddy, Prabhat Kumar Mandal*

Cultivation with Solar Ground Radiation in Greenhouses

Abdeen Mustafa Omer*

Comparative Quality Study On Pneumatic Charcoal Kiln and Traditional Fish Smoke Kiln

AM Idi-ogede, Ogori Akama Friday*, SA Omoniyi

Effect of Amaranth Grain Consumption on Lipid Profile of Hypercholesterolemic Subjects

Damayanti Korrapati*, Laxmi Rajkumar Ponday, Sanchitha Dutta, Vajreswari Ayyalasomayajula

Water and Our Metabolism

Pramod Stephen*

Mineral Oils in Food: Major Sources and Analytical Determination

Sabrina Moret*, Chiara Conchione

Chemical and Microbiological Quality Evaluation of Yoghurt Produced and Marketed in Chimoio, Mozambique

João Luís Ferrão*, Gininha Micaela Pitrosse

Household Food Insecurity Status and Associated Factors in Sekela Woreda, North West Ethiopia, 2015

Tenaw Chanie*, Shemelis Tarekegne, Kassahun Ketema, Mulunesh Alemayehu

Climate Change Is Threat toward Agronomy (Base of Food, Fiber System), and Food Security

Imran Khan*

The Global Problem of Malnutrition

Larry H. Bernstein*

Economic Analysis of Food Consumption of Farm Families in Ratnagiri District (MS)

Sudhir Shriram Wadkar, Prakash Jagu Kshirsagar*, Vaishali Mali

Magnitude of Food Insecurity and Associated Factors among Adult Individuals on Anti-Retroviral Drug at Debre Markos Referral Hospital, Northwest Ethiopia, 2017: Cross-Sectional Study Design

Weldekiros Chanie*, Ayenew Negesse, Zewdu Dagnew

Functional Foods for Health Status and Social Well Being

Ravi Pratap Singh*, Arvind Singh

Milk Lipids Profiling of Minor Species for Assessing Quality of Nutritional Input: A Review

vsdSulaxana Singh*, Vivek Sharma, Bimlesh Mann

How to Visualize Depth of Interface Between Risky and Safety in the Food-Driven Intoxication?

Jae-Hyeon Cho*, Elizabeth Heroux, Aminata Musa, Hong Duck Kim

Nutritional Intervention and Its Impact on the Inflammatory Process in Women with Polycystic Ovarian Syndrome

Nayara Pereira Soares, Gustavo Mafaldo Soares, Telma Maria Araújo Moura Lemos*

How Trillions of Microbes Residing on Gastrointestinal Tract Maintain Homeostasis with Host Cells?

Bishnu Adhikari, Young Ming Kwon, B.M. Hargis and Guillermo Tellez*

Short-Term Consumption of Honey-Sweetened Açai (Euterpe oleracea) Beverage Modulates Cytokine Expression and Oxidative Stress in the Visceral White Adipose Tissue of Rats Differently from the Commercially Available Glucose-Sweetened Açai Beverage

Renata Silvério*, Rodrigo X. das Neves, Fernando de O. Rosa, Michele J. ALves, Rodolfo G. Camargo, Anelisa F. A. Magalhães, Érico C. Caperuto, Marília Seelaender

The Taste of Pesticides in Wines

Gilles-Eric Séralini*, Jérôme Douzelet

Filamentous Fungi in Selected Processed Indigenous Flours Sold in, Kumasi, Ghana

Benjamin Tetteh Awaitey, Felix C Mills-Robertson*

Assessment ofJuiciness Intensity of Cooked Chicken Pectoralis Major

Hong Zhuang*, Brian C. Bowker, Elizabeth M. Savage

Microbiological and Proximate Analysis of Okpehe, a Locally Fermented Condiment

Patience Temitope Fowoyo*

Assessment of Juiciness Intensity of Cooked Chicken Pectoralis Major

Hong Zhuang*, Brian C. Bowker, Elizabeth M. Savage

Effects of Indole Butyric Acid on Rooting In Cuttings of Burmese Grape, Baccaurea Sapida

Fatik Kr Bauri*, Koyel Dey, Arkendu Ghosh, Kalyan Chakraborti, Dilip Kumar Misra

Information System for Grain Storage in Brazil

Thiago Guilherme Péra*, José Vicente Caixeta-Filho

Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis)

Kirti Jalgaonkar*, Manoj Kumar Mahawar, Bhushan Bibwe, Ajinath Dukare, Pankaj Kannaujia, Bharat Bhushan

Milk Lipids Profiling of Minor Speciesfor Assessing Quality of Nutritional Input:A Review

Sulaxana Singh*, Vivek Sharma, Bimlesh Mann

When Non-Significant Results Can Mask Significant Results-A Procedure for Using Dose-Related Analyses

Gilbert R Kaats*, NA Mrvichin, SD Nugent, HG Preuss

Analysis of Bisphenol A in Beverages and Food Packaging by High- Performance Liquid Chromatography

Antía Lestido Cardama, Ana Rodríguez-Bernaldo de Quirós*, Raquel Sendón

Can We Achieve Micronutrient Adequacy and Cognition in Children Through Millets?

Kommi Kalpana*

Phenolic Content and Antioxidant Activities of Commercial Apple and Pear Juices Representing Major World Producing Regions

Jamie L Willems, Nicholas H Low*

Screening of Mango Germplasm against Malformation in West Bengal

Kalyan Chakraborti, Sahar Murmu*, D Rana, DK Mishra*, Fatik Kumar Bauri

Impact of Spirulina on Exercise Induced Oxidative Stress and Post Exercise Recovery Heart Rate of Athletes in Comparison to a Commercial Antioxidant

Kommi Kalpana*, Doddipalli Lakshmi Kusuma, Priti Rishi Lal, Gulshan Lal Khanna

Protein Calorie Malnutrition

GP Srivastava*

Discordance between Body Mass Index (BMI) and a Novel Body Composition Change Index (BCCI) As Outcome Measures in Weight Change Interventions

Stephen D Nugent, Gilbert R Kaats*, Harry G Preuss

Effect of Different Conservation Periods with Different Sucrose Concentrations on Conserving Somatic Embryos Clusters of Date Palm (Phoenix dactyliferaL.) Under Minimal Growth Conditions

Maiada M El-Dawayati*, Mohamed A Abdel baki, Lobna M Abdelgalil

Some Less Unknown Application of Perennial Plants From Romania

Adina-Elena Segneanu*, Daniel Damian , Silvia Velciov , Ioan Grozescu

The Influence of Plant- and Animal-Based Diets on Circulating Testosterone and Body Composition of Young Male Rats

Damien C Moore , Randal K Buddington , David A Freeman , Richard J Bloomer*

Farmer's Markets Versus Retail Grocery Stores: How the Market Source Contributes to Differences in Bioactive Content of Selected Citrus Grown in California

Giorgio Rizza*

In Vitro Modeling of the Gastrointestinal Tract: Significance in Food and Nutritional Research and Health Implications

Lamin S Kassama*, Linshu Liu

Customer Relationship Management and Retention in Street Food Sector

Thatchinamoorthy C*, Meenambigai J

Pistachio Consumption at 20% of Energy Does Not Significantly Change Body Composition, Blood Pressure or Blood Lipids but Improves Diet Quality in Free-Living, Healthy College-Aged Women

Bonny Burns-Whitmore*, Alison H Bushnell , Amy H Towne, Soma Roy , Laura M Hall

Effect of Pulp Blending On Standardization and Acceptability of Seabuckthorn: Apricot Nectar

Haroon Naik*

Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)

Marina Baratter , Eduarda Francine Weschenfelder , Fernanda Stoffel , Mara Zeni , Luciani Tatsch Piemolini-Barreto

Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying

Lamin S Kassama *, Michael Ngadi2

Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti

Padalino L

New Electrodes Based On Garlic for the Inhibition of the Free Radicals Effects

H Saâdane

Bioconversion of Agro-Waste Using Phytase Producing Endophytic Fungi and Evaluation of Its Feasibility as a Feed Supplement in Poultry Diet

Ravindra H Patil1*

Fructooligosaccharide: Metabolism through Gut Microbiota and Prebiotic Effect

Tsuneyuki Oku*, Sadako Nakamura

Cytogenetic Studies on Allium Cepa L in Response to Green Synthesis Silver Nanoparticales

Rania Salah Abdel-alhamed‬*

Finite Element Modeling of Potato Frying for Prediction of Temperature and Moisture Changes

Cekmecelioglu D and Uncu ON

The Sweetness Technology of Sugar Substituted Low-Calorie Beverages

Rajpreet Kaur Goraya, Usha Bajwa

INNOBIORT: Product and Process Innovation for the Exploitation of the Puglia’s Vegetable Biodiversity

Renna M and Santamaria P, et al

Frequency of Dining at Residence Halls and Intake of Fat-Soluble Vitamins among College Students

Fuhrmann S, et al

Vitamin D and Skeletal Muscle Loss

Pimentel GD et al.

Higher Absorption and Lower Urinary Elimination of a New Magnesium Rice Complex Compared to Two Other Organic Forms of Magnesium: A Pilot Study in Rats

Bangratz M et al.

Supercritical Carbon Dioxide Extraction of Bioactive Compounds

Bimakr M and Ganjloo A

A Comment on the Nutritional State of America

Lonsdale D

Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

Silveira RDS et al.

Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin

Lazou AE et al.

Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food

Ozilgen S

Pharmacokinetics of Daidzein 4-Phenylsulfonyl Ester and Its Active Metabolite Daidzein Assayed by HPLC Method in Rats After Intravenous Administration and Oral Administration

Xue-Mei ZHU and Jiang-Ning HU

Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold

Silveira RDS et al.

Factors Influencing Parental Purchase of Fruits and Vegetables

Bezbaruah N and Brunt A, et al.

Looking at a Happier Tomorrow: A Psychological Study Comparing Adults Following Bariatric Surgery

Marihart C et al

Utilization of Improved Indigenous Tannins of “Garad” In Semi Chrome Tannage

Ali AAEH, et al

Reversing Mets (Metabolic Syndrome) with MSRP (Metabolic Syndrome Reversal Program) Through Integrative Whole Food Dietary Outlines and Sprint Interval Training

Coetzee O