Welcome to the Food & Nutrition Journal!
At the Food & Nutrition Journal, we are dedicated to exploring and sharing knowledge about the fascinating world of food and nutrition. Our goal is to provide a platform for researchers, scholars, and professionals to publish their findings, insights, and opinions on a wide range of topics related to food, nutrition, and health.
We believe that food is not just a source of sustenance but also a powerful tool that can significantly impact our well-being and quality of life. With this in mind, our journal covers a diverse array of subjects, including:
1. Nutritional Science: We delve into the latest research and advancements in the field of nutritional science, including nutrient composition, dietary guidelines, metabolism, and the relationship between diet and disease prevention.
2. Food Technology and Innovation: We explore the cutting-edge technologies, innovations, and trends shaping the food industry. This includes topics such as food processing, food safety, functional foods, and novel ingredients.
3. Clinical Nutrition: We delve into the application of nutrition in the clinical setting, focusing on the management and prevention of various health conditions through diet therapy. This encompasses areas such as medical nutrition therapy, dietetics, and personalized nutrition.
4. Public Health and Nutrition Policy: We examine the intersection between nutrition and public health, including policy initiatives, community nutrition programs, and strategies for addressing nutrition-related challenges on a population level.
5. Food Culture and Culinary Arts: We celebrate the diversity and richness of global food cultures, exploring traditional cuisines, culinary techniques, and the social and cultural aspects of food. We also showcase the connection between food, sustainability, and environmental impact.
Read More At Aims and Scope Page
As an open-access journal, we aim to foster collaboration and knowledge exchange among researchers, practitioners, and enthusiasts from around the world. We invite original research articles, review papers, case studies, and opinion pieces that contribute to the advancement of food and nutrition science.
Our esteemed editorial board comprises experts and thought leaders from various disciplines, ensuring the highest standards of academic rigor and integrity. All submissions undergo a rigorous peer-review process to ensure the quality and validity of published content.
Whether you're a scientist, healthcare professional, food industry expert, or simply a passionate advocate for healthy living, the Food & Nutrition Journal is your go-to resource for staying informed about the latest developments and trends in the field.
Join us on this exciting journey as we explore the intricate relationship between food, nutrition, and well-being. Together, let's unravel the mysteries of the plate and unlock the potential of nourishment for a healthier world.
Submit your research, subscribe to our newsletter, or browse our archives to discover the fascinating world of food and nutrition!
Welcome to the Food & Nutrition Journal. Let's dive in!
Indexing & Abstracting
All published articles are assigned to Digital Object Identifier (DOI) - Crossref.
All published articles of this journal are included in the indexing and abstracting coverage of:
- Google Scholar
- Genamics – JournalSeek
- ResearchBib - Academic Research Index
- Scopus Impact Factor
- Open Access Library(OALib)
- Semantic Scholar
- Dimensions AI
- All NIH Funded Articles will be Indexed in PubMed
- Academic Keys
- Geneva Foundation for Medical Education and Research
- International Innovative Journal Impact Factor (IIJIF)
- Open J-Gate
- Directory of Journals indexing
All published articles are permanently archived and available at Gavin Publishers website in HTML and PDF formats.
|Food & Nutrition Journal|
|Impact Factor||2.0 ▲|
|Journal Type||Peer Reviewed Open Access|
|Journal Category||Food & Nutrition Journals|
Note: This is a Peer-Reviewed Open Access Journal. All articles submitted to this journal will be published under the Attribution-ShareAlike CC BY-SA: Creative Commons Attribution-ShareAlike 4.0 International License. With this license, readers can share, distribute, download, and even use the content for commercial purposes, as long as the original source is properly cited.