Food & Nutrition Journal - Recent Articles

Rayane Khaled,#, Mélissa Tourret#, Sandy Theysgeur, Elodie Dussert, Bernard Taminiau, Georges Daube, Khaled El Omari, Djamel Drider, Imad Al Kassaa,, Anca Lucau-Danila

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Effect of Anti-Browning Agents and Calcium Salts on Peach Slice Quality

Divija Unhale, Inyee Han, Julie Northcutt, Paul Dawson

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Should We Recommend a Mediterranean Diet to Acne Vulgaris Patients?

May Lee M, Rodighiero E, Bertolani M, De Felici Del Giudice MB, Saleri R, Pedrazzi G, Feliciani C, Satolli F

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In Silico Modeling of Food Digestion, Nutrient Bioavailability and Loss to Colon Linked to Microbiome Dysbiosis

George A. Van Aken

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Microstructural Modification of Green Coffee Beans through Drying and Puffing

Weixue Dong, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki,, Na Zhao, Amini Rasool Khan

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Red and White Wine-Related Mortality Rates Due to Circulatory and Cancer Diseases in 33 European Countries

Sándor Sipka, János Nagy, Andrea Nagy, Sándor Sipka Jr

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The Story of a Failed Food Safety Management, Whistleblowing, and Governance

Yasmine Motarjemi

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Properties Characterization and Identification of Saponarin and Ribosnarin (apigenin-6-C-ribosyl -7-O-glucoside) Extracted Abundantly from the White-Color Moth Orchid Flowers (Phalaenopsis Hybrids)

Po-Chang Chiu, Yu-Jang Li, Chih-Yu Lo, Shu-Mei Lin, Chenwei Huang, Robin Y.-Y. Chiou

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Kombucha Tea Beverages: Physicochemical Characterization and the Need for Improvement in the Current Legislation

Dhayane Carolina Zaltran Pezzini, Larissa Macedo dos Santos-Tonial

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Textual Information on Food Packaging Addressing Several Sensory Modalities

Udo Wagner, Elisabeth Steiner

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Ob-X: An Anti-Angiogenic Dietary Supplement’s Effect on Body Composition and Visceral fat in Overweight Adults

Min-Young Kim, Byoung-Young Park, Eun-Kyu Park, Hee-Suk Lee, Jong Ho Lee

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Balanites Aegyptiaca (L.) Delile (Desert Date Palm), a Plant of Mauritanian Flora: Fruits Biological Activities and Jam Valuation

Rouguiata Kane, Zeinabou Sidoumou, Yacouba Diagana, Nicolas C. Mensah Ayéssou, Manef Abderrabba, Dorsaf Ben Hassine,

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A Novel Approach to Improving the Rehydration of Freeze-Dried Potatoes through Electrical Treatment

Ronit Yaa’ri, Sahar Arazi, Amos Nussinovitch

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Motivating Adequate Active Recreation and Correct Healthy Eating: Prevalence of Nutritional Status in Children and Teens from Ciudad Juárez, Mexico

Ricardo Juárez Lozano, Donlucas Gabriel Medrano

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Pyroligneous Acid Effect on Metabolites in Grape Wine

Efoo Bawa Nutsukpo, Lokanadha Rao Gunupuru, Raphael Ofoe, Seyed Mohammad Nasir Mousavi, Peter Amoako Ofori, Samuel K. Asiedu, Chijioke Emenike, and Lord Abbey

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Composition of Flatbreads Prepared from Blue, Red, Yellow, and White Corn Flours Supplemented with Edible Ecklonia cava Algae: Relationship to Health Benefits

Talwinder Kahlon, Mendel Friedman

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Review Article

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The Microbiome and the Entropy Paradox: An Evolutionary Perspective

James A Morris, Rachael J Rigby, Marisa Wray, Adam M Taylor

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Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties

Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava

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Doses and Schemes for Correcting Vitamin D Deficiency: An Update

Luis Fernando Vidal, Maritza Vidal, Nancy E. Lane, Richard Keen, Rafael Alba

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Nutritional Risk Screening in Newborns in the Neonatal Intensive Care Unit

Livia Bordalo Tonucci, Samara Evangelista da Silva, Rosalice Araújo de Sousa Albuquerque, Izabel Cristina Melo Moreira

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Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review

Heimo Mikkola

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A Mushroom-Derived Compound That Could Change Your Life: Ergothioneine

Mike Amaranthus

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Political Ideology Affects College Student Eating Habits

Dawson P, Martinez-Dawson R, Northcutt JK, Armstrong, S, Babb H, Beasley W, Couture J, Dorn S, Graber J, Dow, A, Harness J, Nichols M, Smith C, Sonefelt K, Tietz S

Food & Nutrition Journal