Carob-Derived Sugar as a Natural Low Glycemic Sweetener: Role of D-Pinitol in Glycemic Attenuation

by Monica Colt, Tatyana Atlasman, Yael Dvori, Liki von Oppen-Bezalel, Sharon Rozenblat

Food & Nutrition Journal

The Anti-Influenza Virus Effect of Acacetin by Inhibiting Clathrin-Dependent Endocytosis and RNA Synthesis

by Moe Ishinaka, Natsumi Sakata, Yuka Horio, Yoshihisa Nakano, Yuji Isegawa

Food & Nutrition Journal

Effects of Camellia sinensis Flower Bud Powder on Bowel Function in Healthy Adults -A Randomized, Placebo-controlled, Double-blind, Clinical Study

by Kenji Kikushima, Noa Miyamoto, Haruka Sanemoto, Mei Nakayama, Kana Matsuzaki, Keiko Ohnuki, Koichiro Ohnuki

Food & Nutrition Journal

Determination of Radionuclides in Soil and Yam Tubers from Selected Towns across Ogun and Oyo States

by Egbuonu FO, Arogunjo AM

Food & Nutrition Journal

Effect of intranasal administration of Citrullus lanatus var. citroides (wild watermelon) juice on influenza virus–infected mice

by Kae Yoshioka, Emiko Nagai, Ryosuke Morimoto, †, Ayaka Nakashima, Kengo Suzuki, Ritsuko Koketsu, Yoshinobu Okuno, Yoshihisa Nakano, Katsuhiko Yoshizawa, Yuji Isegawa

Food & Nutrition Journal

Observed and Modeled Pulse Intakes are Associated with Higher Nutrient Intakes and Better Nutrient Adequacy and Diet Quality

by Sanjiv Agarwal and Victor L Fulgoni III

Food & Nutrition Journal

Participation in School Meals Suggests Modest Academic Benefits in Children: A Systematic Literature Review

by Beall Roberts, Juliet Wallemacq, Sibylle Kranz

Food & Nutrition Journal

Adherence to the Mediterranean Diet by Italian Outpatients Suffering from Overweight or Obesity: Its Assessment and Implementation through Active Lifestyle Change

by Andreoli Beatrice

Food & Nutrition Journal

Can You Have Enough Coffee (The Good, the Bad, and the Ugly of Coffee Intake)?

by Friday Egbuonu

Food & Nutrition Journal

The First and Longest Exposure of Mammals to A Pesticide

by Gilles-Eric Seralini

Food & Nutrition Journal

Validation of a New Non-invasive Personalized RS-Skin Carotenoid Scanner (Prysm iO) versus the BioPhotonic Scanner S3 RRS Device for Estimating Carotenoid Levels in Humans

by Melanie Riggs, Helen Knaggs, Edwin D Lephart, Tanner Gibb, Zoe D Draelos

Food & Nutrition Journal

Association of Pork to Key Nutrient Intake and Adequacy in US Adolescents Aged 9-18 Years: AcCross-Sectional Analysis of National Health and Nutrition Examination Survey 2011-2018 Data

by Sanjiv Agarwal, Victor L Fulgoni III

Food & Nutrition Journal

Dietary Fiber, an Overlooked Macronutrient for Optimal Health

by Xun Yan, Junjing Wang

Food & Nutrition Journal

Improvement of Bowel Movement in Healthy Adults Through Intake of Natto Powder For 4 Weeks - A Randomized, Placebo-Controlled, Double-Blind, Clinical Study

by Kenji Kikushima, Keisuke Suzuki, Kengo Saitou, Tomoki Matsuura, Kouji Sakurai, Kana Matsuzaki, Keiko Ohnuki, Koichiro Ohnuki

Food & Nutrition Journal

Food Deserts: How to Make Them Green

by Minoo Tehrani, Andreas Rathgeber, Lawrence Fulton Bryan, Schmutz

Food & Nutrition Journal

Exploring the Potential for Philippine Orphan Legumes to Replace Meat in The Diet: An Evaluation with Reference to The EAT Lancet’s Planetary Health Diet Guidelines

by Juana Manahan Yupangco

Food & Nutrition Journal

Exploring the Microbial Diversity and Bioactivity of Lebanese Artisanal Dairy Products Running title: Microbial Diversity in Lebanese Dairy Products

by Rayane Khaled,#, Mélissa Tourret#, Sandy Theysgeur, Elodie Dussert, Bernard Taminiau, Georges Daube, Khaled El Omari, Djamel Drider, Imad Al Kassaa,, Anca Lucau-Danila

Food & Nutrition Journal

Effect of Anti-Browning Agents and Calcium Salts on Peach Slice Quality

by Divija Unhale, Inyee Han, Julie Northcutt, Paul Dawson

Food & Nutrition Journal

Should We Recommend a Mediterranean Diet to Acne Vulgaris Patients?

by May Lee M, Rodighiero E, Bertolani M, De Felici Del Giudice MB, Saleri R, Pedrazzi G, Feliciani C, Satolli F

Food & Nutrition Journal

In Silico Modeling of Food Digestion, Nutrient Bioavailability and Loss to Colon Linked to Microbiome Dysbiosis

by George A. Van Aken

Food & Nutrition Journal

Microstructural Modification of Green Coffee Beans through Drying and Puffing

by Weixue Dong, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki,, Na Zhao, Amini Rasool Khan

Food & Nutrition Journal

Red and White Wine-Related Mortality Rates Due to Circulatory and Cancer Diseases in 33 European Countries

by Sándor Sipka, János Nagy, Andrea Nagy, Sándor Sipka Jr

Food & Nutrition Journal

The Story of a Failed Food Safety Management, Whistleblowing, and Governance

by Yasmine Motarjemi

Food & Nutrition Journal

Properties Characterization and Identification of Saponarin and Ribosnarin (apigenin-6-C-ribosyl -7-O-glucoside) Extracted Abundantly from the White-Color Moth Orchid Flowers (Phalaenopsis Hybrids)

by Po-Chang Chiu, Yu-Jang Li, Chih-Yu Lo, Shu-Mei Lin, Chenwei Huang, Robin Y.-Y. Chiou

Food & Nutrition Journal

Kombucha Tea Beverages: Physicochemical Characterization and the Need for Improvement in the Current Legislation

by Dhayane Carolina Zaltran Pezzini, Larissa Macedo dos Santos-Tonial

Food & Nutrition Journal

Textual Information on Food Packaging Addressing Several Sensory Modalities

by Udo Wagner, Elisabeth Steiner

Food & Nutrition Journal

Ob-X: An Anti-Angiogenic Dietary Supplement’s Effect on Body Composition and Visceral fat in Overweight Adults

by Min-Young Kim, Byoung-Young Park, Eun-Kyu Park, Hee-Suk Lee, Jong Ho Lee

Food & Nutrition Journal

Balanites Aegyptiaca (L.) Delile (Desert Date Palm), a Plant of Mauritanian Flora: Fruits Biological Activities and Jam Valuation

by Rouguiata Kane, Zeinabou Sidoumou, Yacouba Diagana, Nicolas C. Mensah Ayéssou, Manef Abderrabba, Dorsaf Ben Hassine,

Food & Nutrition Journal

A Novel Approach to Improving the Rehydration of Freeze-Dried Potatoes through Electrical Treatment

by Ronit Yaa’ri, Sahar Arazi, Amos Nussinovitch

Food & Nutrition Journal

Pyroligneous Acid Effect on Metabolites in Grape Wine

by Efoo Bawa Nutsukpo, Lokanadha Rao Gunupuru, Raphael Ofoe, Seyed Mohammad Nasir Mousavi, Peter Amoako Ofori, Samuel K. Asiedu, Chijioke Emenike, and Lord Abbey

Food & Nutrition Journal

Motivating Adequate Active Recreation and Correct Healthy Eating: Prevalence of Nutritional Status in Children and Teens from Ciudad Juárez, Mexico

by Ricardo Juárez Lozano, Donlucas Gabriel Medrano

Food & Nutrition Journal

Composition of Flatbreads Prepared from Blue, Red, Yellow, and White Corn Flours Supplemented with Edible Ecklonia cava Algae: Relationship to Health Benefits

by Talwinder Kahlon, Mendel Friedman

Food & Nutrition Journal

The Microbiome and the Entropy Paradox: An Evolutionary Perspective

by James A Morris, Rachael J Rigby, Marisa Wray, Adam M Taylor

Food & Nutrition Journal

Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties

by Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava

Food & Nutrition Journal

Doses and Schemes for Correcting Vitamin D Deficiency: An Update

by Luis Fernando Vidal, Maritza Vidal, Nancy E. Lane, Richard Keen, Rafael Alba

Food & Nutrition Journal

Nutritional Risk Screening in Newborns in the Neonatal Intensive Care Unit

by Livia Bordalo Tonucci, Samara Evangelista da Silva, Rosalice Araújo de Sousa Albuquerque, Izabel Cristina Melo Moreira

Food & Nutrition Journal

Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review

by Heimo Mikkola

Food & Nutrition Journal

A Mushroom-Derived Compound That Could Change Your Life: Ergothioneine

by Mike Amaranthus

Food & Nutrition Journal

Political Ideology Affects College Student Eating Habits

by Dawson P, Martinez-Dawson R, Northcutt JK, Armstrong, S, Babb H, Beasley W, Couture J, Dorn S, Graber J, Dow, A, Harness J, Nichols M, Smith C, Sonefelt K, Tietz S

Food & Nutrition Journal

Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology

by Bouguetaia Soufyane, Kamel Belfodil

Food & Nutrition Journal

Measuring Patient Satisfaction at the Antenatal Department with the Food Services Provided In King Fahd Hospital in Al Baha City

by Mona A Ahmed, Ruba T Alghamdi, Manal F Alzahrani, Amal S Alzahrani, Nariman A Alghamdi, Mohammed A Shanawaz, Hind A Alzahrani, Saeedah Aljadani

Food & Nutrition Journal

Vitamin D: The Challenge of Bridging the Gap and the Rationale for Supplementation

by Pamela Mason, Nisa Aslam, Gill Jenkins

Food & Nutrition Journal

Effect of the Pandemic on College Student Eating Habits

by Dawson P, Martinez-Dawson R, Wright A, Brown A, Mowatt B, Weaver C, Harrison D, Scalera D, Jenrette J, Tom L, Lankford W

Food & Nutrition Journal

Sensory Evaluation of Iron Fortified Tea

by Paschal F. Mdoe, Estomih Mduma, Levente L Diosady

Food & Nutrition Journal

Can the High Performance Liquid Chromatographic (HPLC) Tracing of Biophenols Guide the Choice of Extra Virgin Olive Oils (EVOO) To Be Con-sumed “Raw”?

by Flavio Di Gregorio

Food & Nutrition Journal

Gut function restoration by indigenous cow milk in gut inflammation by peptidoglycan from Staphylococcus aureus via regulating NF-kB

by Savita Devi, Rajeev Kapila, Suman Kapila

Food & Nutrition Journal

Beta-Hydroxybutyrate Ketone Salt Supplement Alters Energy Metabolism, Blood Glucose and Ketone Levels But Not Appetite or Energy Intake

by Miranda Thompson, Eric E. Hall, Svetlana Nepocatych

Food & Nutrition Journal

Research on the Interaction of Lipid and Main Components in Noodles: A Review

by Pan Zhili, Bai Yibo, Ai Zhilu, Lei Mengmeng, Huang Zhongmin,

Food & Nutrition Journal

Correlation Analysis and Research on Sampling Inspection Data of China's Grain-processed Products Based on CARMA Algorithm

by Tongqiang Jiang, Yongchun Jiao,Tianqi Liu, Wei Dong , Qi Yang

Food & Nutrition Journal

Effect of Dietary Supplementation and Intranasal Administration of Soybean Extract on Resistance to Influenza Virus Infection in Mice

by Miyu Nakayama, Emiko Nagai, Kae Yoshioka, Yuka Horio, Ryosuke Morimoto, Ritsuko Koketsu, Yoshinobu Okuno, Toshiki Enomoto, Hiroshi Inui, Katsuhiko Yoshizawa, Yuji Isegawa,

Food & Nutrition Journal

Functional Gelato: “How to Reduce the Excessive Amount of Added Sugars, While Still Maintaining the Perfect Taste”

by Flavio Di Gregorio, Stefano Ferrara

Food & Nutrition Journal

Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding

by Klara Sjölin, Ingegerd Sjöholm, Marilyn Rayner, Jeanette Purhagen

Food & Nutrition Journal

The Incidence of Staphylococcus aureus in Fresh Meat sold at Evening Markets within Yenagoa Metropolis, Bayelsa State, Nigeria

by Daworiye PS, Soroh EA, Enaregha EB, Tonbofah R

Food & Nutrition Journal

The Role of Prebiotics and Probiotics in Human Health: A Systematic Review with a Focus on Gut and Immune Health

by Gill Jenkins, Pamela Mason

Food & Nutrition Journal

Healthy Nutrition and Immunity: The Correlation Between them for Covid-19 Patients

by Heba Althubaiti

Food & Nutrition Journal

Detection of Pollutants in Organic and Non-Organic Food: Are PAHs Coming from Pesticides?

by Gilles-Eric Seralini, Jérôme Douzelet, Gérald Jungers

Food & Nutrition Journal

Biochemical and Morphometric Parameters Support Nutritional Benefits in Laboratory Rats Fed With an Orthopteran-Based (Sphenarium purpurascens) Diet

by Adela Monserrat Mendieta Sanchez, Ana María Castillo Nuñez, Lluvia Topacio Meza-Cureño, Christian Alan Cabello Hernandez, Agustín Carmona Castro, Valeria Alavez, Zenón Cano-Santana, René Cerritos Flores

Food & Nutrition Journal

A Study on Functional and Nutritional Characteristics of Barnyard Millet and Foxtail Millet

by Vijaya Jyothi Sadhu, Sahiti Naidu

Food & Nutrition Journal

Sulfur in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides

by Gilles-Eric Seralini*, Jérôme Douzelet, Jean-Charles Halley

Food & Nutrition Journal

COVID 19 and Food Security

by François Grunewald*

Food & Nutrition Journal

Reliability and Validity Study of PACER Smartphone Application to Count Steps in Overweight and Obese Young Adults

by Carine Platat* , Amjad Jarrar, Fatima Al Qshadi, Ghofran Kayed, Nour Abou Hussein, Habiba Ali

Food & Nutrition Journal

Screening of Ready-to-Eat Canned Fish from Malaysian Supermarkets to Observe the Occurrence of Staphylococcus aureus using MPN-Duplex PCR

by Sharmin Quazi Bonny, M. A. Motalib Hossain*, Syed Muhammad Kamal Uddin, Suresh Sagadevan, Mohd Rafie Johan, Kwai Lin Thong, Md. Eaqub Ali

Food & Nutrition Journal

Enumeration and Survivability Assessment of Three Major Vibrios in Frozen Sushi using Multiplex MPN-PCR Assay

by Sharmin Quazi Bonny, M. A. Motalib Hossain*, Syed Muhammad Kamal Uddin, Kwai Lin Thong, Suresh Sagadevan, Mohd Rafie Johan, Md. Eaqub Ali

Food & Nutrition Journal

Correlations between Measurements of Body Adiposity and Metabolic Variables in Patients with Polycystic Ovarian Syndrome: A Case-Control Study

by Camila Toffoli-Ribeiro*, Catarina Mendes Silva, Nayara Bernardes da Cunha, Daurea Abadia De-Souza, Rosana Maria dos Reis, Ana Carolina Japur de Sá Rosa-e-Silva

Food & Nutrition Journal

Ozone (O3 ): An Emerging Technology in the Food Industry

by Caresma Chuwa* , Devina Vaidya, Deepika Kathuria, Sunakshi Gautam, Sakshi Sharma, Babita Sharma

Food & Nutrition Journal

Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla

by Jyoti Singh*, Sunita Mishra

Food & Nutrition Journal

Omega-3 Consumption Assessment in Vegetarian Diets

by Leticia Kitzinger, Viviane Lazari Simomura, Carolina Vieira de Mello Barros Pimentel*

Food & Nutrition Journal

Alleviation of Cancer Therapy-Induced Gastrointestinal Toxicity using an Amino Acid Medical Food

by Laura Luque*, Samuel N. Cheuvront, Constantine Mantz, Steven Eric Finkelstein

Food & Nutrition Journal

Effect of Saccharin Sodium and the Sodium Cyclamate on Human Cells Treated with Lactobacillus Plantarum Lp62

by Arielle Oliveira Cruz das Neves, Tauá Alves Melo, Maísa Brito Nunes, Carla Cristina Romano*

Food & Nutrition Journal

Antibiotic Resistance in Foodborne Pathogenic Bacteria: Public Health and Economic Implications

by Hayriye Yeşim Can*, Mehmet Ferit Can

Food & Nutrition Journal

Molecular Studies of Prevalent Bacteria Isolated from Unpasteurized Traditional Fermented Dairy Products Sold in Parts of Imo State, Nigeria

by CC Ukaefu, W Braide*, EE Mike-Anosike

Food & Nutrition Journal

Review on C-4 Sugar Content of Honey and Adulteration Impact on Commercial Honey

by Yeshitila Eshete*

Food & Nutrition Journal

Reproductive Performance and Milk Yield of West African Dwarf Goat Fed Diet Containing Fluted Pumpkin Vine Waste

by Olatunji Oladotun Blessing*, Fadairo Tolani, Oloruntoba Oluwapelumi Victoria, Olatunji Damilola Samuel, Olaleye Samson, Olasina Oluwatosin Sunday, Olatunbosun Yetunde Lateefat, Sanni Azeez Taiwo, Elias Adeniyi, Adewumi Olajumoke

Food & Nutrition Journal

Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes

by Irfan Ullah*, Suliman Khan

Food & Nutrition Journal

Comaprative Study for Three Mangoes (Mangifera Indica) Varieties (Hindia, Bizra and Gulbator) in South Kordofan and Blue Nile State of Sudan

by Amal Zeida Sati, El Rasheed Ahmed Salim*, Maymonal El Mubarak Osamn

Food & Nutrition Journal

Study of the Physicochemical and Bacteriological Quality of the Groundwater of Martil

by Elhoucine Haijoubi*, Fatiha Benyahya, Mohcine Bennani Mechita, Naima Ghailani Nourouti, Amina Barakat

Food & Nutrition Journal

Antibiofilm Activity of the Antimicrobial Peptide P34 against Multispecies Biofilms

by Géssica Aracéli Costa, Adriano Brandelli, Ana Paula Guedes Frazzon, Amanda de Souza da Motta*

Food & Nutrition Journal

Nutritional Evaluation on Stevia Rebaudiana Leaves by Chemical, Biological and Microbiological Studies

by Rasha A Shalaby, Sharif EA Badr*, Dina M Sakr, AS Abdel-Rahman, WHM EL-Reffaei, AF Abdel-Salam

Food & Nutrition Journal

No Detectable Toxicity of Marine-Based Nutraceuticals for Human Cells

by Sylvain Le Coguic, Gilles-Éric Seralini*

Food & Nutrition Journal

Animal Based Bioactives for Health and Wellness

by Deepika Kathuria*, Sunakshi Gautam, Sakshi Sharma, K.D Sharma

Food & Nutrition Journal

Proximate, Mineral and Heavy Metal Compositions of some Seafood in Oil Producing Communities of Bayelsa State, Nigeria

by SP Daworiye*, SI Okorondu, IN Nwachukwu, W Braide*

Food & Nutrition Journal

Comparison of Two Kinds of Red Meat Regarding Atherogenic Profile After Ingestion: A Crossover Study in Healthy Subjects

by Eduardo Gomes Lima, Whady Hueb*, Jaime Paula Pessoa Linhares Filho, Desiderio Favarato, Rosa Rahmi, Paulo Cury Rezende, Eduardo Bello Martins, Diogo Freitas Cardoso de Azevedo, Antonio Casella Filho, Laila Ghtait, Laura Ines Ventura, Myrthes Emi Taki

Food & Nutrition Journal

The Simultaneous Recovery from Stock Raising Drainage of Phosphorus and Potassium

by Asmak Afriliana, Hiroyuki Harada*, Katsutoshi Inoue, Taizo Masuda, Yoshiharu Mitoma

Food & Nutrition Journal

Phytochemical Analysis, Antibacterial and Anticancer Activities of the Physalis Peruviana Calyces Growing in Egypt

by Ola Aly Wahdan, Sherif El-Sayed Aly Badr*, Mohamed Saleh Abdelfattah

Food & Nutrition Journal

Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides

by Gilles-Eric Séralini*, Jérôme Douzelet, Jean-Charles Halley

Food & Nutrition Journal

Development of a Roasted Groundnut Skin Peeling Machine

by Gana IM*, Mohammed KM, Shehu AA, Tauheed IM

Food & Nutrition Journal

Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder

by Adegbola O Dauda*, Rowland M.O Kayode, Khadijat O Salami

Food & Nutrition Journal

Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams

by Saeed Mirarab Razi, Ali Motamedzadegan*, Seyed Ahmad Shahidi, Ali Rashidinejad*

Food & Nutrition Journal

Antioxidant and Anti-Inflammatory Effects of Punica granatum L. Seed Extract in Raw 264.7 Macrophages

by Naila Siraj*, Muhammad Asim Shabbir, Moazzam Rafiq Khan, Khalil-ur-Rehman

Food & Nutrition Journal

Microbiome with Synbiotics Can Extend Lifespan

by Prabhat Kumar Mandal*

Food & Nutrition Journal

Advances in Processing of Heat Desiccated Traditional Dairy Foods of Indian Sub-Continent and Their Marketing Potential

by Dipesh Aggarwal*, P. N. Raju, Tanweer Alam, Latha Sabikhi, Bindvi Arora

Food & Nutrition Journal

Antiaging Potential of Consciousness Energy Healing-Based Novel Proprietary Formulation

by Gopal Nayak, Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Snehasis Jana*

Food & Nutrition Journal

Ducetia japonica and Phyllozelus Sp.: Two Tettigoniid Species of Orthopteran Insects Appreciated by Tribal People of Arunachal Pradesh (North-East India) May Serve as Future Alternative Food Source

by Jharna Chakravorty*, Mallika Gogoi, Salomi Jugli, Marchina Boria

Food & Nutrition Journal

Factors Affecting to have Postnatal Care Service on Reproductive Age Group Women Who had Live Birth in the Recent Last Two Years, Womberma, Woreda, West Gojjam Zone, North, West Ethiopia

by Belachew Golla1, Sileshi Berihun2*, Mekuanint Taddele3, Yihalem Abebe3

Food & Nutrition Journal

Let’s Keep an Eye on Food-Drug Interaction

by Istvan G. Telessy*

Food & Nutrition Journal

The Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of L-Cysteine

by Alice Branton, Mahendra Kumar Trivedi, Dahryn Trivedi, Gopal Nayak, Snehasis Jana*

Food & Nutrition Journal

New Insights on the Relation Between Human Microbiota and Food Allergy

by Davide Frumento*

Food & Nutrition Journal

Assessment of Knowledge, Perception and Practice of Maternal Nutrition Among Pregnant Mother Attending Antenatal Care in Selected Health Centerof Horo Guduru Wollega Zone, Oromia Region, Ethiopia

by Ebisa OlikaKeyata*

Food & Nutrition Journal

The Cost and Impact of Type 2 Diabetes: Policy Recommendations for a Growing Public Health Epidemic

by Paul Keckley*

Food & Nutrition Journal

Sampling and Analysis of Histamine in Fish Products from Local Northern California Markets

by Charlie Li*, Gordon Vrdoljak, Bahman Moezzi

Food & Nutrition Journal

Biotechnological Applications to Produce Animal-free Meat and Milk: Ethical Considerations

by John D. Loike*

Food & Nutrition Journal

Physiological Responses of Japanese Black Calves to Supplementation with Sodium Butyrate in Milk Replacer

by Toru Asahina, Kosuke Nakagiri, Yuji Shiotsuka, Tetsuji Etoh, Ryoichi Fujino, Nonomi Suzuki, Christopher D. McMahon, Hideyuki Takahashi*

Food & Nutrition Journal

Use of Artificial Sweeteners in Indian Traditional Dairy Products

by K. Jayaraj Rao*, C. N. Pagote

Food & Nutrition Journal

Farm Size and Productivity Nexus Farmers’ Welfare in Burundi

by Sanctus Niragira*, Jan Brusselaers, Jeroen Buysse, Jos Van Orshoven, Jean Ndimubandi, Marijke D'Haese

Food & Nutrition Journal

Application of Natural Antioxidants in Meat and Meat Products-A Review

by D. Maheswara Reddy, G. Vijay Bhaskar Reddy, Prabhat Kumar Mandal*

Food & Nutrition Journal

Cultivation with Solar Ground Radiation in Greenhouses

by Abdeen Mustafa Omer*

Food & Nutrition Journal

Comparative Quality Study On Pneumatic Charcoal Kiln and Traditional Fish Smoke Kiln

by AM Idi-ogede, Ogori Akama Friday*, SA Omoniyi

Food & Nutrition Journal

Effect of Amaranth Grain Consumption on Lipid Profile of Hypercholesterolemic Subjects

by Damayanti Korrapati*, Laxmi Rajkumar Ponday, Sanchitha Dutta, Vajreswari Ayyalasomayajula

Food & Nutrition Journal

Water and Our Metabolism

by Pramod Stephen*

Food & Nutrition Journal

Mineral Oils in Food: Major Sources and Analytical Determination

by Sabrina Moret*, Chiara Conchione

Food & Nutrition Journal

Chemical and Microbiological Quality Evaluation of Yoghurt Produced and Marketed in Chimoio, Mozambique

by João Luís Ferrão*, Gininha Micaela Pitrosse

Food & Nutrition Journal

Household Food Insecurity Status and Associated Factors in Sekela Woreda, North West Ethiopia, 2015

by Tenaw Chanie*, Shemelis Tarekegne, Kassahun Ketema, Mulunesh Alemayehu

Food & Nutrition Journal

Climate Change Is Threat toward Agronomy (Base of Food, Fiber System), and Food Security

by Imran Khan*

Food & Nutrition Journal

The Global Problem of Malnutrition

by Larry H. Bernstein*

Food & Nutrition Journal

Economic Analysis of Food Consumption of Farm Families in Ratnagiri District (MS)

by Sudhir Shriram Wadkar, Prakash Jagu Kshirsagar*, Vaishali Mali

Food & Nutrition Journal

Magnitude of Food Insecurity and Associated Factors among Adult Individuals on Anti-Retroviral Drug at Debre Markos Referral Hospital, Northwest Ethiopia, 2017: Cross-Sectional Study Design

by Weldekiros Chanie*, Ayenew Negesse, Zewdu Dagnew

Food & Nutrition Journal

Functional Foods for Health Status and Social Well Being

by Ravi Pratap Singh*, Arvind Singh

Food & Nutrition Journal

Milk Lipids Profiling of Minor Species for Assessing Quality of Nutritional Input: A Review

by vsdSulaxana Singh*, Vivek Sharma, Bimlesh Mann

Food & Nutrition Journal

How to Visualize Depth of Interface Between Risky and Safety in the Food-Driven Intoxication?

by Jae-Hyeon Cho*, Elizabeth Heroux, Aminata Musa, Hong Duck Kim

Food & Nutrition Journal

Nutritional Intervention and Its Impact on the Inflammatory Process in Women with Polycystic Ovarian Syndrome

by Nayara Pereira Soares, Gustavo Mafaldo Soares, Telma Maria Araújo Moura Lemos*

Food & Nutrition Journal

How Trillions of Microbes Residing on Gastrointestinal Tract Maintain Homeostasis with Host Cells?

by Bishnu Adhikari, Young Ming Kwon, B.M. Hargis and Guillermo Tellez*

Food & Nutrition Journal

Short-Term Consumption of Honey-Sweetened Açai (Euterpe oleracea) Beverage Modulates Cytokine Expression and Oxidative Stress in the Visceral White Adipose Tissue of Rats Differently from the Commercially Available Glucose-Sweetened Açai Beverage

by Renata Silvério*, Rodrigo X. das Neves, Fernando de O. Rosa, Michele J. ALves, Rodolfo G. Camargo, Anelisa F. A. Magalhães, Érico C. Caperuto, Marília Seelaender

Food & Nutrition Journal

The Taste of Pesticides in Wines

by Gilles-Eric Séralini*, Jérôme Douzelet

Food & Nutrition Journal

Filamentous Fungi in Selected Processed Indigenous Flours Sold in, Kumasi, Ghana

by Benjamin Tetteh Awaitey, Felix C Mills-Robertson*

Food & Nutrition Journal

Assessment ofJuiciness Intensity of Cooked Chicken Pectoralis Major

by Hong Zhuang*, Brian C. Bowker, Elizabeth M. Savage

Food & Nutrition Journal

Microbiological and Proximate Analysis of Okpehe, a Locally Fermented Condiment

by Patience Temitope Fowoyo*

Food & Nutrition Journal

Assessment of Juiciness Intensity of Cooked Chicken Pectoralis Major

by Hong Zhuang*, Brian C. Bowker, Elizabeth M. Savage

Food & Nutrition Journal

Effects of Indole Butyric Acid on Rooting In Cuttings of Burmese Grape, Baccaurea Sapida

by Fatik Kr Bauri*, Koyel Dey, Arkendu Ghosh, Kalyan Chakraborti, Dilip Kumar Misra

Food & Nutrition Journal

Information System for Grain Storage in Brazil

by Thiago Guilherme Péra*, José Vicente Caixeta-Filho

Food & Nutrition Journal

Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis)

by Kirti Jalgaonkar*, Manoj Kumar Mahawar, Bhushan Bibwe, Ajinath Dukare, Pankaj Kannaujia, Bharat Bhushan

Food & Nutrition Journal

Milk Lipids Profiling of Minor Speciesfor Assessing Quality of Nutritional Input:A Review

by Sulaxana Singh*, Vivek Sharma, Bimlesh Mann

Food & Nutrition Journal

When Non-Significant Results Can Mask Significant Results-A Procedure for Using Dose-Related Analyses

by Gilbert R Kaats*, NA Mrvichin, SD Nugent, HG Preuss

Food & Nutrition Journal

Analysis of Bisphenol A in Beverages and Food Packaging by High- Performance Liquid Chromatography

by Antía Lestido Cardama, Ana Rodríguez-Bernaldo de Quirós*, Raquel Sendón

Food & Nutrition Journal

Can We Achieve Micronutrient Adequacy and Cognition in Children Through Millets?

by Kommi Kalpana*

Food & Nutrition Journal

Phenolic Content and Antioxidant Activities of Commercial Apple and Pear Juices Representing Major World Producing Regions

by Jamie L Willems, Nicholas H Low*

Food & Nutrition Journal

Screening of Mango Germplasm against Malformation in West Bengal

by Kalyan Chakraborti, Sahar Murmu*, D Rana, DK Mishra*, Fatik Kumar Bauri

Food & Nutrition Journal

Impact of Spirulina on Exercise Induced Oxidative Stress and Post Exercise Recovery Heart Rate of Athletes in Comparison to a Commercial Antioxidant

by Kommi Kalpana*, Doddipalli Lakshmi Kusuma, Priti Rishi Lal, Gulshan Lal Khanna

Food & Nutrition Journal

Protein Calorie Malnutrition

by GP Srivastava*

Food & Nutrition Journal

Discordance between Body Mass Index (BMI) and a Novel Body Composition Change Index (BCCI) As Outcome Measures in Weight Change Interventions

by Stephen D Nugent, Gilbert R Kaats*, Harry G Preuss

Food & Nutrition Journal

Effect of Different Conservation Periods with Different Sucrose Concentrations on Conserving Somatic Embryos Clusters of Date Palm (Phoenix dactyliferaL.) Under Minimal Growth Conditions

by Maiada M El-Dawayati*, Mohamed A Abdel baki, Lobna M Abdelgalil

Food & Nutrition Journal

Some Less Unknown Application of Perennial Plants From Romania

by Adina-Elena Segneanu*, Daniel Damian , Silvia Velciov , Ioan Grozescu

Food & Nutrition Journal

The Influence of Plant- and Animal-Based Diets on Circulating Testosterone and Body Composition of Young Male Rats

by Damien C Moore , Randal K Buddington , David A Freeman , Richard J Bloomer*

Food & Nutrition Journal

Farmer's Markets Versus Retail Grocery Stores: How the Market Source Contributes to Differences in Bioactive Content of Selected Citrus Grown in California

by Giorgio Rizza*

Food & Nutrition Journal

In Vitro Modeling of the Gastrointestinal Tract: Significance in Food and Nutritional Research and Health Implications

by Lamin S Kassama*, Linshu Liu

Food & Nutrition Journal

Customer Relationship Management and Retention in Street Food Sector

by Thatchinamoorthy C*, Meenambigai J

Food & Nutrition Journal

Pistachio Consumption at 20% of Energy Does Not Significantly Change Body Composition, Blood Pressure or Blood Lipids but Improves Diet Quality in Free-Living, Healthy College-Aged Women

by Bonny Burns-Whitmore*, Alison H Bushnell , Amy H Towne, Soma Roy , Laura M Hall

Food & Nutrition Journal

Effect of Pulp Blending On Standardization and Acceptability of Seabuckthorn: Apricot Nectar

by Haroon Naik*

Food & Nutrition Journal

Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)

by Marina Baratter , Eduarda Francine Weschenfelder , Fernanda Stoffel , Mara Zeni , Luciani Tatsch Piemolini-Barreto

Food & Nutrition Journal

Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying

by Lamin S Kassama *, Michael Ngadi2

Food & Nutrition Journal

Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti

by Padalino L

Food & Nutrition Journal

New Electrodes Based On Garlic for the Inhibition of the Free Radicals Effects

by H Saâdane

Food & Nutrition Journal

Bioconversion of Agro-Waste Using Phytase Producing Endophytic Fungi and Evaluation of Its Feasibility as a Feed Supplement in Poultry Diet

by Ravindra H Patil1*

Food & Nutrition Journal

Fructooligosaccharide: Metabolism through Gut Microbiota and Prebiotic Effect

by Tsuneyuki Oku*, Sadako Nakamura

Food & Nutrition Journal

Cytogenetic Studies on Allium Cepa L in Response to Green Synthesis Silver Nanoparticales

by Rania Salah Abdel-alhamed‬*

Food & Nutrition Journal

Finite Element Modeling of Potato Frying for Prediction of Temperature and Moisture Changes

by Cekmecelioglu D and Uncu ON

Food & Nutrition Journal

The Sweetness Technology of Sugar Substituted Low-Calorie Beverages

by Rajpreet Kaur Goraya, Usha Bajwa

Food & Nutrition Journal

INNOBIORT: Product and Process Innovation for the Exploitation of the Puglia’s Vegetable Biodiversity

by Renna M and Santamaria P, et al

Food & Nutrition Journal

Frequency of Dining at Residence Halls and Intake of Fat-Soluble Vitamins among College Students

by Fuhrmann S, et al

Food & Nutrition Journal

Vitamin D and Skeletal Muscle Loss

by Pimentel GD et al.

Food & Nutrition Journal

Higher Absorption and Lower Urinary Elimination of a New Magnesium Rice Complex Compared to Two Other Organic Forms of Magnesium: A Pilot Study in Rats

by Bangratz M et al.

Food & Nutrition Journal

Supercritical Carbon Dioxide Extraction of Bioactive Compounds

by Bimakr M and Ganjloo A

Food & Nutrition Journal

A Comment on the Nutritional State of America

by Lonsdale D

Food & Nutrition Journal

Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

by Silveira RDS et al.

Food & Nutrition Journal

Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin

by Lazou AE et al.

Food & Nutrition Journal

Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food

by Ozilgen S

Food & Nutrition Journal

Pharmacokinetics of Daidzein 4-Phenylsulfonyl Ester and Its Active Metabolite Daidzein Assayed by HPLC Method in Rats After Intravenous Administration and Oral Administration

by Xue-Mei ZHU and Jiang-Ning HU

Food & Nutrition Journal

Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold

by Silveira RDS et al.

Food & Nutrition Journal

Factors Influencing Parental Purchase of Fruits and Vegetables

by Bezbaruah N and Brunt A, et al.

Food & Nutrition Journal

Looking at a Happier Tomorrow: A Psychological Study Comparing Adults Following Bariatric Surgery

by Marihart C et al

Food & Nutrition Journal

Utilization of Improved Indigenous Tannins of “Garad” In Semi Chrome Tannage

by Ali AAEH, et al

Food & Nutrition Journal

Reversing Mets (Metabolic Syndrome) with MSRP (Metabolic Syndrome Reversal Program) Through Integrative Whole Food Dietary Outlines and Sprint Interval Training

by Coetzee O

Food & Nutrition Journal