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Participation in School Meals Suggests Modest Academic Benefits in Children: A Systematic Literature Review
Beall Roberts, Juliet Wallemacq, Sibylle Kranz
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Dietary Fiber, an Overlooked Macronutrient for Optimal Health
Xun Yan, Junjing Wang
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The Microbiome and the Entropy Paradox: An Evolutionary Perspective
James A Morris, Rachael J Rigby, Marisa Wray, Adam M Taylor
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Doses and Schemes for Correcting Vitamin D Deficiency: An Update
Luis Fernando Vidal, Maritza Vidal, Nancy E. Lane, Richard Keen, Rafael Alba
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Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology
Bouguetaia Soufyane, Kamel Belfodil
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Measuring Patient Satisfaction at the Antenatal Department with the Food Services Provided In King Fahd Hospital in Al Baha City
Mona A Ahmed, Ruba T Alghamdi, Manal F Alzahrani, Amal S Alzahrani, Nariman A Alghamdi, Mohammed A Shanawaz, Hind A Alzahrani, Saeedah Aljadani
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Vitamin D: The Challenge of Bridging the Gap and the Rationale for Supplementation
Pamela Mason, Nisa Aslam, Gill Jenkins
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Research on the Interaction of Lipid and Main Components in Noodles: A Review
Pan Zhili, Bai Yibo, Ai Zhilu, Lei Mengmeng, Huang Zhongmin,
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A Study on Functional and Nutritional Characteristics of Barnyard Millet and Foxtail Millet
Vijaya Jyothi Sadhu, Sahiti Naidu
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COVID 19 and Food Security
François Grunewald*
review article
Ozone (O3 ): An Emerging Technology in the Food Industry
Caresma Chuwa* , Devina Vaidya, Deepika Kathuria, Sunakshi Gautam, Sakshi Sharma, Babita Sharma
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Omega-3 Consumption Assessment in Vegetarian Diets
Leticia Kitzinger, Viviane Lazari Simomura, Carolina Vieira de Mello Barros Pimentel*
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review article
Animal Based Bioactives for Health and Wellness
Deepika Kathuria*, Sunakshi Gautam, Sakshi Sharma, K.D Sharma
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Advances in Processing of Heat Desiccated Traditional Dairy Foods of Indian Sub-Continent and Their Marketing Potential
Dipesh Aggarwal*, P. N. Raju, Tanweer Alam, Latha Sabikhi, Bindvi Arora
review article
review article
Use of Artificial Sweeteners in Indian Traditional Dairy Products
K. Jayaraj Rao*, C. N. Pagote
review article
Farm Size and Productivity Nexus Farmers’ Welfare in Burundi
Sanctus Niragira*, Jan Brusselaers, Jeroen Buysse, Jos Van Orshoven, Jean Ndimubandi, Marijke D'Haese
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Application of Natural Antioxidants in Meat and Meat Products-A Review
D. Maheswara Reddy, G. Vijay Bhaskar Reddy, Prabhat Kumar Mandal*
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Cultivation with Solar Ground Radiation in Greenhouses
Abdeen Mustafa Omer*
review article
Household Food Insecurity Status and Associated Factors in Sekela Woreda, North West Ethiopia, 2015
Tenaw Chanie*, Shemelis Tarekegne, Kassahun Ketema, Mulunesh Alemayehu
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Economic Analysis of Food Consumption of Farm Families in Ratnagiri District (MS)
Sudhir Shriram Wadkar, Prakash Jagu Kshirsagar*, Vaishali Mali
review article
Functional Foods for Health Status and Social Well Being
Ravi Pratap Singh*, Arvind Singh
review article
Milk Lipids Profiling of Minor Species for Assessing Quality of Nutritional Input: A Review
vsdSulaxana Singh*, Vivek Sharma, Bimlesh Mann
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Milk Lipids Profiling of Minor Speciesfor Assessing Quality of Nutritional Input:A Review
Sulaxana Singh*, Vivek Sharma, Bimlesh Mann
review article
Customer Relationship Management and Retention in Street Food Sector
Thatchinamoorthy C*, Meenambigai J
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review article
Fructooligosaccharide: Metabolism through Gut Microbiota and Prebiotic Effect
Tsuneyuki Oku*, Sadako Nakamura
review article
Supercritical Carbon Dioxide Extraction of Bioactive Compounds
Bimakr M and Ganjloo A