Food & Nutrition Journal
ISSN: 2575-7091
Impact Factor: 3.54
| S.No | Date | Article Type | Title | HTML | |
|---|---|---|---|---|---|
| 1 | 2024-04-22 | Research Article | Composition of Flatbreads Prepared from Blue, Red, Yellow, and White Corn Flours Supplemented with Edible Ecklonia cava Algae: Relationship to Health Benefits | Full Text | |
| 2 | 2024-03-28 | Review Article | The Microbiome and the Entropy Paradox: An Evolutionary Perspective | Full Text | |
| 3 | 2024-03-19 | Research Article | Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties | Full Text | |
| 4 | 2024-03-16 | Review Article | Doses and Schemes for Correcting Vitamin D Deficiency: An Update | Full Text | |
| 5 | 2024-02-05 | Research Article | Nutritional Risk Screening in Newborns in the Neonatal Intensive Care Unit | Full Text | |
| 6 | 2024-02-01 | Review Article | Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review | Full Text | |
| 7 | 2023-12-29 | Research Article | A Mushroom-Derived Compound That Could Change Your Life: Ergothioneine | Full Text | |
| 8 | 2023-11-23 | Research Article | Political Ideology Affects College Student Eating Habits | Full Text | |
| 9 | 2023-11-22 | Review Article | Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology | Full Text | |
| 10 | 2023-09-28 | Review Article | Measuring Patient Satisfaction at the Antenatal Department with the Food Services Provided In King Fahd Hospital in Al Baha City | Full Text | |
| 11 | 2023-09-05 | Review Article | Vitamin D: The Challenge of Bridging the Gap and the Rationale for Supplementation | Full Text | |
| 12 | 2023-08-09 | Research Article | Effect of the Pandemic on College Student Eating Habits | Full Text | |
| 13 | 2023-06-26 | Research Article | Sensory Evaluation of Iron Fortified Tea | Full Text | |
| 14 | 2023-05-29 | Research Article | Can the High Performance Liquid Chromatographic (HPLC) Tracing of Biophenols Guide the Choice of Extra Virgin Olive Oils (EVOO) To Be Con-sumed “Raw”? | Full Text | |
| 15 | 2023-02-16 | research article | Gut function restoration by indigenous cow milk in gut inflammation by peptidoglycan from Staphylococcus aureus via regulating NF-kB | Full Text | |
| 16 | 2023-01-27 | research article | Beta-Hydroxybutyrate Ketone Salt Supplement Alters Energy Metabolism, Blood Glucose and Ketone Levels But Not Appetite or Energy Intake | Full Text | |
| 17 | 2023-01-23 | research article | Correlation Analysis and Research on Sampling Inspection Data of China's Grain-processed Products Based on CARMA Algorithm | Full Text | |
| 18 | 2023-01-23 | review article | Research on the Interaction of Lipid and Main Components in Noodles: A Review | Full Text | |
| 19 | 2022-12-26 | research article | Effect of Dietary Supplementation and Intranasal Administration of Soybean Extract on Resistance to Influenza Virus Infection in Mice | Full Text | |
| 20 | 2022-12-23 | research article | Functional Gelato: “How to Reduce the Excessive Amount of Added Sugars, While Still Maintaining the Perfect Taste” | Full Text | |
| 21 | 2022-07-14 | research article | Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding | Full Text | |
| 22 | 2022-06-07 | research article | The Incidence of Staphylococcus aureus in Fresh Meat sold at Evening Markets within Yenagoa Metropolis, Bayelsa State, Nigeria | Full Text | |
| 23 | 2022-05-31 | review article | The Role of Prebiotics and Probiotics in Human Health: A Systematic Review with a Focus on Gut and Immune Health | Full Text | |
| 24 | 2022-05-09 | review article | Healthy Nutrition and Immunity: The Correlation Between them for Covid-19 Patients | Full Text | |
| 25 | 2022-03-18 | research article | Detection of Pollutants in Organic and Non-Organic Food: Are PAHs Coming from Pesticides? | Full Text | |
| 26 | 2022-02-17 | research article | Biochemical and Morphometric Parameters Support Nutritional Benefits in Laboratory Rats Fed With an Orthopteran-Based (Sphenarium purpurascens) Diet | Full Text | |
| 27 | 2021-11-29 | review article | A Study on Functional and Nutritional Characteristics of Barnyard Millet and Foxtail Millet | Full Text | |
| 28 | 2021-03-19 | mini review | Sulfur in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides | Full Text | |
| 29 | 2021-02-15 | review article | COVID 19 and Food Security | Full Text | |
| 30 | 2020-11-27 | research article | Reliability and Validity Study of PACER Smartphone Application to Count Steps in Overweight and Obese Young Adults | Full Text | |
| 31 | 2020-11-23 | research article | Screening of Ready-to-Eat Canned Fish from Malaysian Supermarkets to Observe the Occurrence of Staphylococcus aureus using MPN-Duplex PCR | Full Text | |
| 32 | 2020-11-21 | research article | Enumeration and Survivability Assessment of Three Major Vibrios in Frozen Sushi using Multiplex MPN-PCR Assay | Full Text | |
| 33 | 2020-10-03 | research article | Correlations between Measurements of Body Adiposity and Metabolic Variables in Patients with Polycystic Ovarian Syndrome: A Case-Control Study | Full Text | |
| 34 | 2020-10-02 | review article | Ozone (O3 ): An Emerging Technology in the Food Industry | Full Text | |
| 35 | 2020-08-24 | research article | Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla | Full Text | |
| 36 | 2020-06-10 | review article | Omega-3 Consumption Assessment in Vegetarian Diets | Full Text | |
| 37 | 2020-05-22 | research article | Alleviation of Cancer Therapy-Induced Gastrointestinal Toxicity using an Amino Acid Medical Food | Full Text | |
| 38 | 2020-04-20 | research article | Effect of Saccharin Sodium and the Sodium Cyclamate on Human Cells Treated with Lactobacillus Plantarum Lp62 | Full Text | |
| 39 | 2020-01-22 | research article | Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes | Full Text | |
| 40 | 2020-01-22 | research article | Reproductive Performance and Milk Yield of West African Dwarf Goat Fed Diet Containing Fluted Pumpkin Vine Waste | Full Text | |
| 41 | 2020-01-22 | Review Article | Review on C-4 Sugar Content of Honey and Adulteration Impact on Commercial Honey | Full Text | |
| 42 | 2020-01-22 | Research Article | Molecular Studies of Prevalent Bacteria Isolated from Unpasteurized Traditional Fermented Dairy Products Sold in Parts of Imo State, Nigeria | Full Text | |
| 43 | 2020-01-22 | Short Commentary | Antibiotic Resistance in Foodborne Pathogenic Bacteria: Public Health and Economic Implications | Full Text | |
| 44 | 2019-12-11 | Research Article | Comaprative Study for Three Mangoes (Mangifera Indica) Varieties (Hindia, Bizra and Gulbator) in South Kordofan and Blue Nile State of Sudan | Full Text | |
| 45 | 2019-11-27 | research article | Study of the Physicochemical and Bacteriological Quality of the Groundwater of Martil | Full Text | |
| 46 | 2019-11-11 | research article | Antibiofilm Activity of the Antimicrobial Peptide P34 against Multispecies Biofilms | Full Text | |
| 47 | 2019-11-07 | research article | Nutritional Evaluation on Stevia Rebaudiana Leaves by Chemical, Biological and Microbiological Studies | Full Text | |
| 48 | 2019-10-04 | research article | No Detectable Toxicity of Marine-Based Nutraceuticals for Human Cells | Full Text | |
| 49 | 2019-09-24 | review article | Animal Based Bioactives for Health and Wellness | Full Text | |
| 50 | 2019-09-09 | research article | Proximate, Mineral and Heavy Metal Compositions of some Seafood in Oil Producing Communities of Bayelsa State, Nigeria | Full Text | |
| 51 | 2019-08-24 | research article | Comparison of Two Kinds of Red Meat Regarding Atherogenic Profile After Ingestion: A Crossover Study in Healthy Subjects | Full Text | |
| 52 | 2019-07-15 | research article | The Simultaneous Recovery from Stock Raising Drainage of Phosphorus and Potassium | Full Text | |
| 53 | 2019-06-15 | research article | Phytochemical Analysis, Antibacterial and Anticancer Activities of the Physalis Peruviana Calyces Growing in Egypt | Full Text | |
| 54 | 2019-05-06 | mini review | Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides | Full Text | |
| 55 | 2019-03-20 | research article | Development of a Roasted Groundnut Skin Peeling Machine | Full Text | |
| 56 | 2019-03-15 | research article | Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder | Full Text | |
| 57 | 2019-02-06 | research article | Antioxidant and Anti-Inflammatory Effects of Punica granatum L. Seed Extract in Raw 264.7 Macrophages | Full Text | |
| 58 | 2019-02-06 | research article | Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams | Full Text | |
| 59 | 2018-12-26 | short commentary | Microbiome with Synbiotics Can Extend Lifespan | Full Text | |
| 60 | 2018-12-24 | review article | Advances in Processing of Heat Desiccated Traditional Dairy Foods of Indian Sub-Continent and Their Marketing Potential | Full Text | |
| 61 | 2018-12-22 | research article | Antiaging Potential of Consciousness Energy Healing-Based Novel Proprietary Formulation | Full Text | |
| 62 | 2018-12-21 | mini review | New Insights on the Relation Between Human Microbiota and Food Allergy | Full Text | |
| 63 | 2018-12-21 | research article | The Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of L-Cysteine | Full Text | |
| 64 | 2018-12-21 | mini review | Let’s Keep an Eye on Food-Drug Interaction | Full Text | |
| 65 | 2018-12-21 | research article | Factors Affecting to have Postnatal Care Service on Reproductive Age Group Women Who had Live Birth in the Recent Last Two Years, Womberma, Woreda, West Gojjam Zone, North, West Ethiopia | Full Text | |
| 66 | 2018-12-21 | research article | Ducetia japonica and Phyllozelus Sp.: Two Tettigoniid Species of Orthopteran Insects Appreciated by Tribal People of Arunachal Pradesh (North-East India) May Serve as Future Alternative Food Source | Full Text | |
| 67 | 2018-11-16 | research article | Assessment of Knowledge, Perception and Practice of Maternal Nutrition Among Pregnant Mother Attending Antenatal Care in Selected Health Centerof Horo Guduru Wollega Zone, Oromia Region, Ethiopia | Full Text | |
| 68 | 2018-10-17 | mini review | The Cost and Impact of Type 2 Diabetes: Policy Recommendations for a Growing Public Health Epidemic | Full Text | |
| 69 | 2018-09-29 | research article | Sampling and Analysis of Histamine in Fish Products from Local Northern California Markets | Full Text | |
| 70 | 2018-06-14 | review article | Biotechnological Applications to Produce Animal-free Meat and Milk: Ethical Considerations | Full Text | |
| 71 | 2018-06-08 | research article | Physiological Responses of Japanese Black Calves to Supplementation with Sodium Butyrate in Milk Replacer | Full Text | |
| 72 | 2018-05-21 | review article | Household Food Insecurity Status and Associated Factors in Sekela Woreda, North West Ethiopia, 2015 | Full Text | |
| 73 | 2018-05-21 | research article | Chemical and Microbiological Quality Evaluation of Yoghurt Produced and Marketed in Chimoio, Mozambique | Full Text | |
| 74 | 2018-05-21 | mini review | Mineral Oils in Food: Major Sources and Analytical Determination | Full Text | |
| 75 | 2018-05-21 | abstract | Water and Our Metabolism | Full Text | |
| 76 | 2018-05-21 | research article | Effect of Amaranth Grain Consumption on Lipid Profile of Hypercholesterolemic Subjects | Full Text | |
| 77 | 2018-05-21 | research article | Comparative Quality Study On Pneumatic Charcoal Kiln and Traditional Fish Smoke Kiln | Full Text | |
| 78 | 2018-05-21 | review article | Cultivation with Solar Ground Radiation in Greenhouses | Full Text | |
| 79 | 2018-05-21 | review article | Application of Natural Antioxidants in Meat and Meat Products-A Review | Full Text | |
| 80 | 2018-05-21 | review article | Farm Size and Productivity Nexus Farmers’ Welfare in Burundi | Full Text | |
| 81 | 2018-05-21 | review article | Use of Artificial Sweeteners in Indian Traditional Dairy Products | Full Text | |
| 82 | 2018-05-19 | review article | Milk Lipids Profiling of Minor Species for Assessing Quality of Nutritional Input: A Review | Full Text | |
| 83 | 2018-05-19 | review article | Functional Foods for Health Status and Social Well Being | Full Text | |
| 84 | 2018-05-19 | research article | Magnitude of Food Insecurity and Associated Factors among Adult Individuals on Anti-Retroviral Drug at Debre Markos Referral Hospital, Northwest Ethiopia, 2017: Cross-Sectional Study Design | Full Text | |
| 85 | 2018-05-19 | review article | Economic Analysis of Food Consumption of Farm Families in Ratnagiri District (MS) | Full Text | |
| 86 | 2018-05-19 | commentary | The Global Problem of Malnutrition | Full Text | |
| 87 | 2018-05-19 | review articles | Climate Change Is Threat toward Agronomy (Base of Food, Fiber System), and Food Security | Full Text | |
| 88 | 2018-05-15 | research article | How to Visualize Depth of Interface Between Risky and Safety in the Food-Driven Intoxication? | Full Text | |
| 89 | 2018-05-09 | research article | Nutritional Intervention and Its Impact on the Inflammatory Process in Women with Polycystic Ovarian Syndrome | Full Text | |
| 90 | 2018-04-10 | mini review | How Trillions of Microbes Residing on Gastrointestinal Tract Maintain Homeostasis with Host Cells? | Full Text | |
| 91 | 2018-02-26 | research article | Short-Term Consumption of Honey-Sweetened Açai (Euterpe oleracea) Beverage Modulates Cytokine Expression and Oxidative Stress in the Visceral White Adipose Tissue of Rats Differently from the Commercially Available Glucose-Sweetened Açai Beverage | Full Text | |
| 92 | 2018-01-04 | research article | The Taste of Pesticides in Wines | Full Text | |
| 93 | 2018-01-02 | research article | Filamentous Fungi in Selected Processed Indigenous Flours Sold in, Kumasi, Ghana | Full Text | |
| 94 | 2017-12-06 | research article | Assessment ofJuiciness Intensity of Cooked Chicken Pectoralis Major | Full Text | |
| 95 | 2017-11-11 | research article | Assessment of Juiciness Intensity of Cooked Chicken Pectoralis Major | Full Text | |
| 96 | 2017-11-11 | research article | Microbiological and Proximate Analysis of Okpehe, a Locally Fermented Condiment | Full Text | |
| 97 | 2017-11-11 | research article | Effect of Different Conservation Periods with Different Sucrose Concentrations on Conserving Somatic Embryos Clusters of Date Palm (Phoenix dactyliferaL.) Under Minimal Growth Conditions | Full Text | |
| 98 | 2017-11-11 | research article | Discordance between Body Mass Index (BMI) and a Novel Body Composition Change Index (BCCI) As Outcome Measures in Weight Change Interventions | Full Text | |
| 99 | 2017-11-11 | short communication | Protein Calorie Malnutrition | Full Text | |
| 100 | 2017-11-11 | research article | Impact of Spirulina on Exercise Induced Oxidative Stress and Post Exercise Recovery Heart Rate of Athletes in Comparison to a Commercial Antioxidant | Full Text | |
| 101 | 2017-11-11 | research article | Screening of Mango Germplasm against Malformation in West Bengal | Full Text | |
| 102 | 2017-11-11 | research article | Phenolic Content and Antioxidant Activities of Commercial Apple and Pear Juices Representing Major World Producing Regions | Full Text | |
| 103 | 2017-11-11 | editorial | Can We Achieve Micronutrient Adequacy and Cognition in Children Through Millets? | Full Text | |
| 104 | 2017-11-11 | research article | Analysis of Bisphenol A in Beverages and Food Packaging by High- Performance Liquid Chromatography | Full Text | |
| 105 | 2017-11-11 | research article | When Non-Significant Results Can Mask Significant Results-A Procedure for Using Dose-Related Analyses | Full Text | |
| 106 | 2017-11-11 | review article | Milk Lipids Profiling of Minor Speciesfor Assessing Quality of Nutritional Input:A Review | Full Text | |
| 107 | 2017-11-11 | research article | Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis) | Full Text | |
| 108 | 2017-11-11 | research article | Information System for Grain Storage in Brazil | Full Text | |
| 109 | 2017-11-11 | research article | Effects of Indole Butyric Acid on Rooting In Cuttings of Burmese Grape, Baccaurea Sapida | Full Text | |
| 110 | 0000-00-00 | case report | Reversing Mets (Metabolic Syndrome) with MSRP (Metabolic Syndrome Reversal Program) Through Integrative Whole Food Dietary Outlines and Sprint Interval Training | Full Text | |
| 111 | 0000-00-00 | research article | Utilization of Improved Indigenous Tannins of “Garad†In Semi Chrome Tannage | Full Text | |
| 112 | 0000-00-00 | research article | Looking at a Happier Tomorrow: A Psychological Study Comparing Adults Following Bariatric Surgery | Full Text | |
| 113 | 0000-00-00 | research article | Factors Influencing Parental Purchase of Fruits and Vegetables | Full Text | |
| 114 | 0000-00-00 | research article | Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold | Full Text | |
| 115 | 0000-00-00 | research article | Pharmacokinetics of Daidzein 4-Phenylsulfonyl Ester and Its Active Metabolite Daidzein Assayed by HPLC Method in Rats After Intravenous Administration and Oral Administration | Full Text | |
| 116 | 0000-00-00 | research article | Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food | Full Text | |
| 117 | 0000-00-00 | research article | Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin | Full Text | |
| 118 | 0000-00-00 | research article | Cytogenetic Studies on Allium Cepa L in Response to Green Synthesis Silver Nanoparticales | Full Text | |
| 119 | 0000-00-00 | review article | Fructooligosaccharide: Metabolism through Gut Microbiota and Prebiotic Effect | Full Text | |
| 120 | 0000-00-00 | research article | Bioconversion of Agro-Waste Using Phytase Producing Endophytic Fungi and Evaluation of Its Feasibility as a Feed Supplement in Poultry Diet | Full Text | |
| 121 | 0000-00-00 | review article | New Electrodes Based On Garlic for the Inhibition of the Free Radicals Effects | Full Text | |
| 122 | 0000-00-00 | research article | Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti | Full Text | |
| 123 | 0000-00-00 | research article | Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying | Full Text | |
| 124 | 0000-00-00 | research article | Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas) | Full Text | |
| 125 | 0000-00-00 | research article | Effect of Pulp Blending On Standardization and Acceptability of Seabuckthorn: Apricot Nectar | Full Text | |
| 126 | 0000-00-00 | research article | Pistachio Consumption at 20% of Energy Does Not Significantly Change Body Composition, Blood Pressure or Blood Lipids but Improves Diet Quality in Free-Living, Healthy College-Aged Women | Full Text | |
| 127 | 0000-00-00 | review article | Customer Relationship Management and Retention in Street Food Sector | Full Text | |
| 128 | 0000-00-00 | short commentary | In Vitro Modeling of the Gastrointestinal Tract: Significance in Food and Nutritional Research and Health Implications | Full Text | |
| 129 | 0000-00-00 | research article | Farmer's Markets Versus Retail Grocery Stores: How the Market Source Contributes to Differences in Bioactive Content of Selected Citrus Grown in California | Full Text | |
| 130 | 0000-00-00 | research article | The Influence of Plant- and Animal-Based Diets on Circulating Testosterone and Body Composition of Young Male Rats | Full Text | |
| 131 | 0000-00-00 | editorial | Some Less Unknown Application of Perennial Plants From Romania | Full Text | |
| 132 | 0000-00-00 | research article | Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour | Full Text | |
| 133 | 0000-00-00 | editorial Article | A Comment on the Nutritional State of America | Full Text | |
| 134 | 0000-00-00 | review article | Supercritical Carbon Dioxide Extraction of Bioactive Compounds | Full Text | |
| 135 | 0000-00-00 | research article | Higher Absorption and Lower Urinary Elimination of a New Magnesium Rice Complex Compared to Two Other Organic Forms of Magnesium: A Pilot Study in Rats | Full Text | |
| 136 | 0000-00-00 | editorial article | Vitamin D and Skeletal Muscle Loss | Full Text | |
| 137 | 0000-00-00 | research article | Frequency of Dining at Residence Halls and Intake of Fat-Soluble Vitamins among College Students | Full Text | |
| 138 | 0000-00-00 | short communication | INNOBIORT: Product and Process Innovation for the Exploitation of the Puglia’s Vegetable Biodiversity | Full Text | |
| 139 | 0000-00-00 | research article | The Sweetness Technology of Sugar Substituted Low-Calorie Beverages | Full Text | |
| 140 | 0000-00-00 | research article | Finite Element Modeling of Potato Frying for Prediction of Temperature and Moisture Changes | Full Text |