Aims and Scope
The Food & Nutrition Journal is a scholarly publication that aims to disseminate high-quality research and knowledge in the field of food and nutrition. Our journal covers a broad range of topics within this domain, including but not limited to:
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Nutritional Science: We welcome research articles that investigate the composition, bioavailability, and metabolism of nutrients, as well as their impact on human health. This includes studies on macronutrients, micronutrients, vitamins, minerals, and phytochemicals.
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Diet and Disease: We encourage submissions that explore the relationship between dietary patterns, specific foods, and the risk, prevention, and management of chronic diseases such as obesity, diabetes, cardiovascular diseases, cancer, and gastrointestinal disorders.
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Clinical Nutrition and Dietetics: We invite research articles and clinical studies related to medical nutrition therapy, nutritional assessment, dietary interventions, and the role of nutrition in disease management. This includes studies in areas such as pediatrics, geriatrics, sports nutrition, and nutrition support.
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Food Technology and Innovation: We encourage submissions that focus on advancements in food processing, food engineering, food safety, and the development of functional foods. This includes studies on food fortification, preservation techniques, food packaging, and the application of novel ingredients.
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Public Health Nutrition: We welcome research that explores the impact of nutrition policies, community interventions, and public health initiatives on improving dietary behaviors, addressing food insecurity, and promoting overall health and well-being. This includes studies on nutrition education, food labeling, school nutrition programs, and interventions targeting vulnerable populations.
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Food Culture and Sustainable Food Systems: We invite submissions that examine the social, cultural, and environmental aspects of food. This includes research on food traditions, culinary practices, food security, sustainable food production, food waste reduction, and the impact of food systems on climate change and biodiversity.
Our journal publishes original research articles, systematic reviews, meta-analyses, case studies, and critical reviews that contribute to the advancement of knowledge in the field of food and nutrition. We also welcome perspectives, commentaries, and opinion pieces that stimulate discussion and provide insights into emerging trends and challenges.
All submissions undergo a rigorous peer-review process to ensure the quality, validity, and ethical integrity of published content. We adhere to the highest standards of academic publishing and promote transparency, objectivity, and the open exchange of ideas.
By providing a platform for researchers, scientists, practitioners, and policymakers, the Food & Nutrition Journal aims to foster collaboration, innovation, and evidence-based practice in the field of food and nutrition. We strive to be a valuable resource for professionals, students, and anyone interested in the science and application of nutrition for promoting health and well-being.
Join us in our mission to advance knowledge, promote healthy eating practices, and contribute to the overall improvement of global nutrition and food systems.
Submit your research, subscribe to our newsletter, or explore our archives to be part of the Food & Nutrition Journal community. Together, let's unravel the complexities of food and nutrition for a healthier world.