Balanites Aegyptiaca (L.) Delile (Desert Date Palm), a Plant of Mauritanian Flora: Fruits Biological Activities and Jam Valuation
Rouguiata Kane, Zeinabou Sidoumou, Yacouba Diagana, Nicolas C. Mensah Ayéssou, Manef Abderrabba, Dorsaf Ben Hassine,
Food & Nutrition Journal
A Novel Approach to Improving the Rehydration of Freeze-Dried Potatoes through Electrical Treatment
Ronit Yaa’ri, Sahar Arazi, Amos Nussinovitch
Food & Nutrition Journal
Motivating Adequate Active Recreation and Correct Healthy Eating: Prevalence of Nutritional Status in Children and Teens from Ciudad Juárez, Mexico
Ricardo Juárez Lozano, Donlucas Gabriel Medrano
Food & Nutrition Journal
Pyroligneous Acid Effect on Metabolites in Grape Wine
Efoo Bawa Nutsukpo, Lokanadha Rao Gunupuru, Raphael Ofoe, Seyed Mohammad Nasir Mousavi, Peter Amoako Ofori, Samuel K. Asiedu, Chijioke Emenike, and Lord Abbey
Food & Nutrition Journal
The Microbiome and the Entropy Paradox: An Evolutionary Perspective
James A Morris, Rachael J Rigby, Marisa Wray, Adam M Taylor
Food & Nutrition Journal
Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties
Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava
Food & Nutrition Journal
Doses and Schemes for Correcting Vitamin D Deficiency: An Update
Luis Fernando Vidal, Maritza Vidal, Nancy E. Lane, Richard Keen, Rafael Alba
Food & Nutrition Journal
Nutritional Risk Screening in Newborns in the Neonatal Intensive Care Unit
Livia Bordalo Tonucci, Samara Evangelista da Silva, Rosalice Araújo de Sousa Albuquerque, Izabel Cristina Melo Moreira
Food & Nutrition Journal
Political Ideology Affects College Student Eating Habits
Dawson P, Martinez-Dawson R, Northcutt JK, Armstrong, S, Babb H, Beasley W, Couture J, Dorn S, Graber J, Dow, A, Harness J, Nichols M, Smith C, Sonefelt K, Tietz S
Food & Nutrition Journal
Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology
Bouguetaia Soufyane, Kamel Belfodil
Food & Nutrition Journal
Measuring Patient Satisfaction at the Antenatal Department with the Food Services Provided In King Fahd Hospital in Al Baha City
Mona A Ahmed, Ruba T Alghamdi, Manal F Alzahrani, Amal S Alzahrani, Nariman A Alghamdi, Mohammed A Shanawaz, Hind A Alzahrani, Saeedah Aljadani
Food & Nutrition Journal
Vitamin D: The Challenge of Bridging the Gap and the Rationale for Supplementation
Pamela Mason, Nisa Aslam, Gill Jenkins
Food & Nutrition Journal
Effect of the Pandemic on College Student Eating Habits
Dawson P, Martinez-Dawson R, Wright A, Brown A, Mowatt B, Weaver C, Harrison D, Scalera D, Jenrette J, Tom L, Lankford W
Food & Nutrition Journal
Sensory Evaluation of Iron Fortified Tea
Paschal F. Mdoe, Estomih Mduma, Levente L Diosady
Food & Nutrition Journal
Gut function restoration by indigenous cow milk in gut inflammation by peptidoglycan from Staphylococcus aureus via regulating NF-kB
Savita Devi, Rajeev Kapila, Suman Kapila
Food & Nutrition Journal
Beta-Hydroxybutyrate Ketone Salt Supplement Alters Energy Metabolism, Blood Glucose and Ketone Levels But Not Appetite or Energy Intake
Miranda Thompson, Eric E. Hall, Svetlana Nepocatych
Food & Nutrition Journal
Correlation Analysis and Research on Sampling Inspection Data of China's Grain-processed Products Based on CARMA Algorithm
Tongqiang Jiang, Yongchun Jiao,Tianqi Liu, Wei Dong , Qi Yang
Food & Nutrition Journal
Research on the Interaction of Lipid and Main Components in Noodles: A Review
Pan Zhili, Bai Yibo, Ai Zhilu, Lei Mengmeng, Huang Zhongmin,
Food & Nutrition Journal
Effect of Dietary Supplementation and Intranasal Administration of Soybean Extract on Resistance to Influenza Virus Infection in Mice
Miyu Nakayama, Emiko Nagai, Kae Yoshioka, Yuka Horio, Ryosuke Morimoto, Ritsuko Koketsu, Yoshinobu Okuno, Toshiki Enomoto, Hiroshi Inui, Katsuhiko Yoshizawa, Yuji Isegawa,
Food & Nutrition Journal
Functional Gelato: “How to Reduce the Excessive Amount of Added Sugars, While Still Maintaining the Perfect Taste”
Flavio Di Gregorio, Stefano Ferrara
Food & Nutrition Journal
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Klara Sjölin, Ingegerd Sjöholm, Marilyn Rayner, Jeanette Purhagen
Food & Nutrition Journal
The Incidence of Staphylococcus aureus in Fresh Meat sold at Evening Markets within Yenagoa Metropolis, Bayelsa State, Nigeria
Daworiye PS, Soroh EA, Enaregha EB, Tonbofah R
Food & Nutrition Journal
Detection of Pollutants in Organic and Non-Organic Food: Are PAHs Coming from Pesticides?
Gilles-Eric Seralini, Jérôme Douzelet, Gérald Jungers
Food & Nutrition Journal
Biochemical and Morphometric Parameters Support Nutritional Benefits in Laboratory Rats Fed With an Orthopteran-Based (Sphenarium purpurascens) Diet
Adela Monserrat Mendieta Sanchez, Ana María Castillo Nuñez, Lluvia Topacio Meza-Cureño, Christian Alan Cabello Hernandez, Agustín Carmona Castro, Valeria Alavez, Zenón Cano-Santana, René Cerritos Flores
Food & Nutrition Journal