
Should We Recommend a Mediterranean Diet to Acne Vulgaris Patients?
May Lee M, Rodighiero E, Bertolani M, De Felici Del Giudice MB, Saleri R, Pedrazzi G, Feliciani C, Satolli F
Food & Nutrition Journal
Microstructural Modification of Green Coffee Beans through Drying and Puffing
Weixue Dong, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki,, Na Zhao, Amini Rasool Khan
Food & Nutrition Journal
Red and White Wine-Related Mortality Rates Due to Circulatory and Cancer Diseases in 33 European Countries
Sándor Sipka, János Nagy, Andrea Nagy, Sándor Sipka Jr
Food & Nutrition Journal
Properties Characterization and Identification of Saponarin and Ribosnarin (apigenin-6-C-ribosyl -7-O-glucoside) Extracted Abundantly from the White-Color Moth Orchid Flowers (Phalaenopsis Hybrids)
Po-Chang Chiu, Yu-Jang Li, Chih-Yu Lo, Shu-Mei Lin, Chenwei Huang, Robin Y.-Y. Chiou
Food & Nutrition Journal
Kombucha Tea Beverages: Physicochemical Characterization and the Need for Improvement in the Current Legislation
Dhayane Carolina Zaltran Pezzini, Larissa Macedo dos Santos-Tonial
Food & Nutrition Journal
Textual Information on Food Packaging Addressing Several Sensory Modalities
Udo Wagner, Elisabeth Steiner
Food & Nutrition Journal
Ob-X: An Anti-Angiogenic Dietary Supplement’s Effect on Body Composition and Visceral fat in Overweight Adults
Min-Young Kim, Byoung-Young Park, Eun-Kyu Park, Hee-Suk Lee, Jong Ho Lee
Food & Nutrition Journal
Balanites Aegyptiaca (L.) Delile (Desert Date Palm), a Plant of Mauritanian Flora: Fruits Biological Activities and Jam Valuation
Rouguiata Kane, Zeinabou Sidoumou, Yacouba Diagana, Nicolas C. Mensah Ayéssou, Manef Abderrabba, Dorsaf Ben Hassine,
Food & Nutrition Journal
A Novel Approach to Improving the Rehydration of Freeze-Dried Potatoes through Electrical Treatment
Ronit Yaa’ri, Sahar Arazi, Amos Nussinovitch
Food & Nutrition Journal
Pyroligneous Acid Effect on Metabolites in Grape Wine
Efoo Bawa Nutsukpo, Lokanadha Rao Gunupuru, Raphael Ofoe, Seyed Mohammad Nasir Mousavi, Peter Amoako Ofori, Samuel K. Asiedu, Chijioke Emenike, and Lord Abbey
Food & Nutrition Journal
Motivating Adequate Active Recreation and Correct Healthy Eating: Prevalence of Nutritional Status in Children and Teens from Ciudad Juárez, Mexico
Ricardo Juárez Lozano, Donlucas Gabriel Medrano
Food & Nutrition Journal
The Microbiome and the Entropy Paradox: An Evolutionary Perspective
James A Morris, Rachael J Rigby, Marisa Wray, Adam M Taylor
Food & Nutrition Journal
Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties
Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava
Food & Nutrition Journal
Doses and Schemes for Correcting Vitamin D Deficiency: An Update
Luis Fernando Vidal, Maritza Vidal, Nancy E. Lane, Richard Keen, Rafael Alba
Food & Nutrition Journal
Nutritional Risk Screening in Newborns in the Neonatal Intensive Care Unit
Livia Bordalo Tonucci, Samara Evangelista da Silva, Rosalice Araújo de Sousa Albuquerque, Izabel Cristina Melo Moreira
Food & Nutrition Journal
Political Ideology Affects College Student Eating Habits
Dawson P, Martinez-Dawson R, Northcutt JK, Armstrong, S, Babb H, Beasley W, Couture J, Dorn S, Graber J, Dow, A, Harness J, Nichols M, Smith C, Sonefelt K, Tietz S
Food & Nutrition Journal
Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology
Bouguetaia Soufyane, Kamel Belfodil
Food & Nutrition Journal
Measuring Patient Satisfaction at the Antenatal Department with the Food Services Provided In King Fahd Hospital in Al Baha City
Mona A Ahmed, Ruba T Alghamdi, Manal F Alzahrani, Amal S Alzahrani, Nariman A Alghamdi, Mohammed A Shanawaz, Hind A Alzahrani, Saeedah Aljadani
Food & Nutrition Journal
Vitamin D: The Challenge of Bridging the Gap and the Rationale for Supplementation
Pamela Mason, Nisa Aslam, Gill Jenkins
Food & Nutrition Journal
Effect of the Pandemic on College Student Eating Habits
Dawson P, Martinez-Dawson R, Wright A, Brown A, Mowatt B, Weaver C, Harrison D, Scalera D, Jenrette J, Tom L, Lankford W
Food & Nutrition Journal
Sensory Evaluation of Iron Fortified Tea
Paschal F. Mdoe, Estomih Mduma, Levente L Diosady
Food & Nutrition Journal
Gut function restoration by indigenous cow milk in gut inflammation by peptidoglycan from Staphylococcus aureus via regulating NF-kB
Savita Devi, Rajeev Kapila, Suman Kapila
Food & Nutrition Journal
Beta-Hydroxybutyrate Ketone Salt Supplement Alters Energy Metabolism, Blood Glucose and Ketone Levels But Not Appetite or Energy Intake
Miranda Thompson, Eric E. Hall, Svetlana Nepocatych
Food & Nutrition Journal
Research on the Interaction of Lipid and Main Components in Noodles: A Review
Pan Zhili, Bai Yibo, Ai Zhilu, Lei Mengmeng, Huang Zhongmin,
Food & Nutrition Journal