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Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder

By Adegbola O Dauda*, Rowland M.O Kayode,Khadijat O Salami
Food & Nutrition Journal (ISSN: 2575-7091)
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Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides

By Gilles-Eric Séralini*, Jérôme Douzelet, Jean-Charles Halley
Food & Nutrition Journal (ISSN: 2575-7091)
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Phytochemical Analysis, Antibacterial and Anticancer Activities of the Physalis Peruviana Calyces Growing in Egypt

By Ola Aly Wahdan, Sherif El-Sayed Aly Badr*, Mohamed Saleh Abdelfattah
Food & Nutrition Journal (ISSN: 2575-7091)
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research article

The Simultaneous Recovery from Stock Raising Drainage of Phosphorus and Potassium

By Asmak Afriliana, Hiroyuki Harada*, Katsutoshi Inoue, Taizo Masuda, Yoshiharu Mitoma
Food & Nutrition Journal (ISSN: 2575-7091)
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