Food & Nutrition Journal
ISSN: 2575-7091 Impact Factor: 3.54

Total Articles Published

171

Total Article Reads

525,300
Assessment of Juiciness Intensity of Cooked Chicken Pectoralis Major
2420 Reads #1

Assessment of Juiciness Intensity of Cooked Chicken Pectoralis Major

Hong Zhuang*, Brian C. Bowker, Elizabeth M. Savage

Food & Nutrition Journal

Published Date: 2017-11-11
Effect of the Pandemic on College Student Eating Habits
2414 Reads #2

Effect of the Pandemic on College Student Eating Habits

Dawson P, Martinez-Dawson R, Wright A, Brown A, Mowatt B, Weaver C, Harrison D, Scalera D, Jenrette J, Tom L, Lankford W

Food & Nutrition Journal

Published Date: 2023-08-09
Comparison of Two Kinds of Red Meat Regarding Atherogenic Profile After Ingestion: A Crossover Study in Healthy Subjects
2320 Reads #3

Comparison of Two Kinds of Red Meat Regarding Atherogenic Profile After Ingestion: A Crossover Study in Healthy Subjects

Eduardo Gomes Lima, Whady Hueb*, Jaime Paula Pessoa Linhares Filho, Desiderio Favarato, Rosa Rahmi, Paulo Cury Rezende, Eduardo Bello Martins, Diogo Freitas Cardoso de Azevedo, Antonio Casella Filho, Laila Ghtait, Laura Ines Ventura, Myrthes Emi Taki

Food & Nutrition Journal

Published Date: 2019-08-24
Milk Lipids Profiling of Minor Species for Assessing Quality of Nutritional Input: A Review
2233 Reads #4

Milk Lipids Profiling of Minor Species for Assessing Quality of Nutritional Input: A Review

vsdSulaxana Singh*, Vivek Sharma, Bimlesh Mann

Food & Nutrition Journal

Published Date: 2018-05-19
Chemical and Microbiological Quality Evaluation of Yoghurt Produced and Marketed in Chimoio, Mozambique
2218 Reads #5

Chemical and Microbiological Quality Evaluation of Yoghurt Produced and Marketed in Chimoio, Mozambique

João Luís Ferrão*, Gininha Micaela Pitrosse

Food & Nutrition Journal

Published Date: 2018-05-21
Mineral Oils in Food: Major Sources and Analytical Determination
2217 Reads #6

Mineral Oils in Food: Major Sources and Analytical Determination

Sabrina Moret*, Chiara Conchione

Food & Nutrition Journal

Published Date: 2018-05-21
Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla
2214 Reads #7

Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla

Jyoti Singh*, Sunita Mishra

Food & Nutrition Journal

Published Date: 2020-08-24
Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying
2176 Reads #8

Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying

Lamin S Kassama *, Michael Ngadi2

Food & Nutrition Journal

Published Date: 0000-00-00
Antioxidant and Anti-Inflammatory Effects of Punica granatum L. Seed Extract in Raw 264.7 Macrophages
2170 Reads #9

Antioxidant and Anti-Inflammatory Effects of Punica granatum L. Seed Extract in Raw 264.7 Macrophages

Naila Siraj*, Muhammad Asim Shabbir, Moazzam Rafiq Khan, Khalil-ur-Rehman

Food & Nutrition Journal

Published Date: 2019-02-06
Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology
2153 Reads #10

Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology

Bouguetaia Soufyane, Kamel Belfodil

Food & Nutrition Journal

Published Date: 2023-11-22
The Microbiome and the Entropy Paradox: An Evolutionary Perspective
2138 Reads #11

The Microbiome and the Entropy Paradox: An Evolutionary Perspective

James A Morris, Rachael J Rigby, Marisa Wray, Adam M Taylor

Food & Nutrition Journal

Published Date: 2024-03-28
Farm Size and Productivity Nexus Farmers’ Welfare in Burundi
2111 Reads #12

Farm Size and Productivity Nexus Farmers’ Welfare in Burundi

Sanctus Niragira*, Jan Brusselaers, Jeroen Buysse, Jos Van Orshoven, Jean Ndimubandi, Marijke D'Haese

Food & Nutrition Journal

Published Date: 2018-05-21
Can the High Performance Liquid Chromatographic (HPLC) Tracing of Biophenols Guide the Choice of Extra Virgin Olive Oils (EVOO) To Be Con-sumed “Raw”?
2090 Reads #13

Can the High Performance Liquid Chromatographic (HPLC) Tracing of Biophenols Guide the Choice of Extra Virgin Olive Oils (EVOO) To Be Con-sumed “Raw”?

Flavio Di Gregorio

Food & Nutrition Journal

Published Date: 2023-05-29
Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti
2073 Reads #14

Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti

Padalino L

Food & Nutrition Journal

Published Date: 0000-00-00
Exploring the Microbial Diversity and Bioactivity of Lebanese Artisanal Dairy Products Running title: Microbial Diversity in Lebanese Dairy Products
2055 Reads #15

Exploring the Microbial Diversity and Bioactivity of Lebanese Artisanal Dairy Products Running title: Microbial Diversity in Lebanese Dairy Products

Rayane Khaled,#, Mélissa Tourret#, Sandy Theysgeur, Elodie Dussert, Bernard Taminiau, Georges Daube, Khaled El Omari, Djamel Drider, Imad Al Kassaa,, Anca Lucau-Danila

Food & Nutrition Journal

Published Date: 2025-03-19
Can You Have Enough Coffee (The Good, the Bad, and the Ugly of Coffee Intake)?
2055 Reads #16

Can You Have Enough Coffee (The Good, the Bad, and the Ugly of Coffee Intake)?

Friday Egbuonu

Food & Nutrition Journal

Published Date: 2026-02-26
Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold
1950 Reads #17

Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold

Silveira RDS et al.

Food & Nutrition Journal

Published Date: 0000-00-00
Alleviation of Cancer Therapy-Induced Gastrointestinal Toxicity using an Amino Acid Medical Food
1921 Reads #18

Alleviation of Cancer Therapy-Induced Gastrointestinal Toxicity using an Amino Acid Medical Food

Laura Luque*, Samuel N. Cheuvront, Constantine Mantz, Steven Eric Finkelstein

Food & Nutrition Journal

Published Date: 2020-05-22
Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)
1846 Reads #19

Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)

Marina Baratter , Eduarda Francine Weschenfelder , Fernanda Stoffel , Mara Zeni , Luciani Tatsch Piemolini-Barreto

Food & Nutrition Journal

Published Date: 0000-00-00
The Global Problem of Malnutrition
1754 Reads #20

The Global Problem of Malnutrition

Larry H. Bernstein*

Food & Nutrition Journal

Published Date: 2018-05-19
Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams
1753 Reads #21

Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams

Saeed Mirarab Razi, Ali Motamedzadegan*, Seyed Ahmad Shahidi, Ali Rashidinejad*

Food & Nutrition Journal

Published Date: 2019-02-06
Analysis of Bisphenol A in Beverages and Food Packaging by High- Performance Liquid Chromatography
1747 Reads #22

Analysis of Bisphenol A in Beverages and Food Packaging by High- Performance Liquid Chromatography

Antía Lestido Cardama, Ana Rodríguez-Bernaldo de Quirós*, Raquel Sendón

Food & Nutrition Journal

Published Date: 2017-11-11
Adherence to the Mediterranean Diet by Italian Outpatients Suffering from Overweight or Obesity: Its Assessment and Implementation through Active Lifestyle Change
1711 Reads #23

Adherence to the Mediterranean Diet by Italian Outpatients Suffering from Overweight or Obesity: Its Assessment and Implementation through Active Lifestyle Change

Andreoli Beatrice

Food & Nutrition Journal

Published Date: 2026-03-13
Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides
1706 Reads #24

Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides

Gilles-Eric Séralini*, Jérôme Douzelet, Jean-Charles Halley

Food & Nutrition Journal

Published Date: 2019-05-06
Assessment of Knowledge, Perception and Practice of Maternal Nutrition Among Pregnant Mother Attending Antenatal Care in Selected Health Centerof Horo Guduru Wollega Zone, Oromia Region, Ethiopia
1697 Reads #25

Assessment of Knowledge, Perception and Practice of Maternal Nutrition Among Pregnant Mother Attending Antenatal Care in Selected Health Centerof Horo Guduru Wollega Zone, Oromia Region, Ethiopia

Ebisa OlikaKeyata*

Food & Nutrition Journal

Published Date: 2018-11-16
Functional Foods for Health Status and Social Well Being
1692 Reads #26

Functional Foods for Health Status and Social Well Being

Ravi Pratap Singh*, Arvind Singh

Food & Nutrition Journal

Published Date: 2018-05-19
Measuring Patient Satisfaction at the Antenatal Department with the Food Services Provided In King Fahd Hospital in Al Baha City
1657 Reads #27

Measuring Patient Satisfaction at the Antenatal Department with the Food Services Provided In King Fahd Hospital in Al Baha City

Mona A Ahmed, Ruba T Alghamdi, Manal F Alzahrani, Amal S Alzahrani, Nariman A Alghamdi, Mohammed A Shanawaz, Hind A Alzahrani, Saeedah Aljadani

Food & Nutrition Journal

Published Date: 2023-09-28
Microbiological and Proximate Analysis of Okpehe, a Locally Fermented Condiment
1645 Reads #28

Microbiological and Proximate Analysis of Okpehe, a Locally Fermented Condiment

Patience Temitope Fowoyo*

Food & Nutrition Journal

Published Date: 2017-11-11
Food Deserts: How to Make Them Green
1632 Reads #29

Food Deserts: How to Make Them Green

Minoo Tehrani, Andreas Rathgeber, Lawrence Fulton Bryan, Schmutz

Food & Nutrition Journal

Published Date: 2025-07-03
Biotechnological Applications to Produce Animal-free Meat and Milk: Ethical Considerations
1627 Reads #30

Biotechnological Applications to Produce Animal-free Meat and Milk: Ethical Considerations

John D. Loike*

Food & Nutrition Journal

Published Date: 2018-06-14
Development of a Roasted Groundnut Skin Peeling Machine
1610 Reads #31

Development of a Roasted Groundnut Skin Peeling Machine

Gana IM*, Mohammed KM, Shehu AA, Tauheed IM

Food & Nutrition Journal

Published Date: 2019-03-20
Biochemical and Morphometric Parameters Support Nutritional Benefits in Laboratory Rats Fed With an Orthopteran-Based (Sphenarium purpurascens) Diet
1592 Reads #32

Biochemical and Morphometric Parameters Support Nutritional Benefits in Laboratory Rats Fed With an Orthopteran-Based (Sphenarium purpurascens) Diet

Adela Monserrat Mendieta Sanchez, Ana María Castillo Nuñez, Lluvia Topacio Meza-Cureño, Christian Alan Cabello Hernandez, Agustín Carmona Castro, Valeria Alavez, Zenón Cano-Santana, René Cerritos Flores

Food & Nutrition Journal

Published Date: 2022-02-17
Association of Pork to Key Nutrient Intake and Adequacy in US Adolescents Aged 9-18 Years: AcCross-Sectional Analysis of National Health and Nutrition Examination Survey 2011-2018 Data
1580 Reads #33

Association of Pork to Key Nutrient Intake and Adequacy in US Adolescents Aged 9-18 Years: AcCross-Sectional Analysis of National Health and Nutrition Examination Survey 2011-2018 Data

Sanjiv Agarwal, Victor L Fulgoni III

Food & Nutrition Journal

Published Date: 2025-11-25
Effect of Dietary Supplementation and Intranasal Administration of Soybean Extract on Resistance to Influenza Virus Infection in Mice
1578 Reads #34

Effect of Dietary Supplementation and Intranasal Administration of Soybean Extract on Resistance to Influenza Virus Infection in Mice

Miyu Nakayama, Emiko Nagai, Kae Yoshioka, Yuka Horio, Ryosuke Morimoto, Ritsuko Koketsu, Yoshinobu Okuno, Toshiki Enomoto, Hiroshi Inui, Katsuhiko Yoshizawa, Yuji Isegawa,

Food & Nutrition Journal

Published Date: 2022-12-26
Sensory Evaluation of Iron Fortified Tea
1572 Reads #35

Sensory Evaluation of Iron Fortified Tea

Paschal F. Mdoe, Estomih Mduma, Levente L Diosady

Food & Nutrition Journal

Published Date: 2023-06-26
Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder
1514 Reads #36

Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder

Adegbola O Dauda*, Rowland M.O Kayode, Khadijat O Salami

Food & Nutrition Journal

Published Date: 2019-03-15
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
1508 Reads #37

Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding

Klara Sjölin, Ingegerd Sjöholm, Marilyn Rayner, Jeanette Purhagen

Food & Nutrition Journal

Published Date: 2022-07-14
Effects of Indole Butyric Acid on Rooting In Cuttings of Burmese Grape, Baccaurea Sapida
1499 Reads #38

Effects of Indole Butyric Acid on Rooting In Cuttings of Burmese Grape, Baccaurea Sapida

Fatik Kr Bauri*, Koyel Dey, Arkendu Ghosh, Kalyan Chakraborti, Dilip Kumar Misra

Food & Nutrition Journal

Published Date: 2017-11-11
Reversing Mets (Metabolic Syndrome) with MSRP (Metabolic Syndrome Reversal Program) Through Integrative Whole Food Dietary Outlines and Sprint Interval Training
1484 Reads #39

Reversing Mets (Metabolic Syndrome) with MSRP (Metabolic Syndrome Reversal Program) Through Integrative Whole Food Dietary Outlines and Sprint Interval Training

Coetzee O

Food & Nutrition Journal

Published Date: 0000-00-00
Reproductive Performance and Milk Yield of West African Dwarf Goat Fed Diet Containing Fluted Pumpkin Vine Waste
1483 Reads #40

Reproductive Performance and Milk Yield of West African Dwarf Goat Fed Diet Containing Fluted Pumpkin Vine Waste

Olatunji Oladotun Blessing*, Fadairo Tolani, Oloruntoba Oluwapelumi Victoria, Olatunji Damilola Samuel, Olaleye Samson, Olasina Oluwatosin Sunday, Olatunbosun Yetunde Lateefat, Sanni Azeez Taiwo, Elias Adeniyi, Adewumi Olajumoke

Food & Nutrition Journal

Published Date: 2020-01-22
Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes
1462 Reads #41

Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes

Irfan Ullah*, Suliman Khan

Food & Nutrition Journal

Published Date: 2020-01-22
Information System for Grain Storage in Brazil
1453 Reads #42

Information System for Grain Storage in Brazil

Thiago Guilherme Péra*, José Vicente Caixeta-Filho

Food & Nutrition Journal

Published Date: 2017-11-11
Nutritional Evaluation on Stevia Rebaudiana Leaves by Chemical, Biological and Microbiological Studies
1431 Reads #43

Nutritional Evaluation on Stevia Rebaudiana Leaves by Chemical, Biological and Microbiological Studies

Rasha A Shalaby, Sharif EA Badr*, Dina M Sakr, AS Abdel-Rahman, WHM EL-Reffaei, AF Abdel-Salam

Food & Nutrition Journal

Published Date: 2019-11-07
Screening of Ready-to-Eat Canned Fish from Malaysian Supermarkets to Observe the Occurrence of Staphylococcus aureus using MPN-Duplex PCR
1387 Reads #44

Screening of Ready-to-Eat Canned Fish from Malaysian Supermarkets to Observe the Occurrence of Staphylococcus aureus using MPN-Duplex PCR

Sharmin Quazi Bonny, M. A. Motalib Hossain*, Syed Muhammad Kamal Uddin, Suresh Sagadevan, Mohd Rafie Johan, Kwai Lin Thong, Md. Eaqub Ali

Food & Nutrition Journal

Published Date: 2020-11-23
Phytochemical Analysis, Antibacterial and Anticancer Activities of the Physalis Peruviana Calyces Growing in Egypt
1378 Reads #45

Phytochemical Analysis, Antibacterial and Anticancer Activities of the Physalis Peruviana Calyces Growing in Egypt

Ola Aly Wahdan, Sherif El-Sayed Aly Badr*, Mohamed Saleh Abdelfattah

Food & Nutrition Journal

Published Date: 2019-06-15
Factors Influencing Parental Purchase of Fruits and Vegetables
1375 Reads #46

Factors Influencing Parental Purchase of Fruits and Vegetables

Bezbaruah N and Brunt A, et al.

Food & Nutrition Journal

Published Date: 0000-00-00
Farmer's Markets Versus Retail Grocery Stores: How the Market Source Contributes to Differences in Bioactive Content of Selected Citrus Grown in California
1370 Reads #47

Farmer's Markets Versus Retail Grocery Stores: How the Market Source Contributes to Differences in Bioactive Content of Selected Citrus Grown in California

Giorgio Rizza*

Food & Nutrition Journal

Published Date: 0000-00-00
The Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of L-Cysteine
1288 Reads #48

The Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of L-Cysteine

Alice Branton, Mahendra Kumar Trivedi, Dahryn Trivedi, Gopal Nayak, Snehasis Jana*

Food & Nutrition Journal

Published Date: 2018-12-21
Cytogenetic Studies on Allium Cepa L in Response to Green Synthesis Silver Nanoparticales
1281 Reads #49

Cytogenetic Studies on Allium Cepa L in Response to Green Synthesis Silver Nanoparticales

Rania Salah Abdel-alhamed‬*

Food & Nutrition Journal

Published Date: 0000-00-00
Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin
1245 Reads #50

Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin

Lazou AE et al.

Food & Nutrition Journal

Published Date: 0000-00-00