Total Articles Published
171
Total Article Reads
525,300
776 Reads
#2
INNOBIORT: Product and Process Innovation for the Exploitation of the Puglia’s Vegetable Biodiversity
Renna M and Santamaria P, et al
Food & Nutrition Journal
768 Reads
#3
Some Less Unknown Application of Perennial Plants From Romania
Adina-Elena Segneanu*, Daniel Damian , Silvia Velciov , Ioan Grozescu
Food & Nutrition Journal
747 Reads
#4
Effect of intranasal administration of Citrullus lanatus var. citroides (wild watermelon) juice on influenza virus–infected mice
Kae Yoshioka, Emiko Nagai, Ryosuke Morimoto, †, Ayaka Nakashima, Kengo Suzuki, Ritsuko Koketsu, Yoshinobu Okuno, Yoshihisa Nakano, Katsuhiko Yoshizawa, Yuji Isegawa
Food & Nutrition Journal
736 Reads
#5
Physiological Responses of Japanese Black Calves to Supplementation with Sodium Butyrate in Milk Replacer
Toru Asahina, Kosuke Nakagiri, Yuji Shiotsuka, Tetsuji Etoh, Ryoichi Fujino, Nonomi Suzuki, Christopher D. McMahon, Hideyuki Takahashi*
Food & Nutrition Journal
736 Reads
#6
When Non-Significant Results Can Mask Significant Results-A Procedure for Using Dose-Related Analyses
Gilbert R Kaats*, NA Mrvichin, SD Nugent, HG Preuss
Food & Nutrition Journal
706 Reads
#9
Screening of Mango Germplasm against Malformation in West Bengal
Kalyan Chakraborti, Sahar Murmu*, D Rana, DK Mishra*, Fatik Kumar Bauri
Food & Nutrition Journal
703 Reads
#10
Motivating Adequate Active Recreation and Correct Healthy Eating: Prevalence of Nutritional Status in Children and Teens from Ciudad Juárez, Mexico
Ricardo Juárez Lozano, Donlucas Gabriel Medrano
Food & Nutrition Journal
687 Reads
#11
Magnitude of Food Insecurity and Associated Factors among Adult Individuals on Anti-Retroviral Drug at Debre Markos Referral Hospital, Northwest Ethiopia, 2017: Cross-Sectional Study Design
Weldekiros Chanie*, Ayenew Negesse, Zewdu Dagnew
Food & Nutrition Journal
683 Reads
#12
How to Visualize Depth of Interface Between Risky and Safety in the Food-Driven Intoxication?
Jae-Hyeon Cho*, Elizabeth Heroux, Aminata Musa, Hong Duck Kim
Food & Nutrition Journal
669 Reads
#13
Antibiotic Resistance in Foodborne Pathogenic Bacteria: Public Health and Economic Implications
Hayriye Yeşim Can*, Mehmet Ferit Can
Food & Nutrition Journal
475 Reads
#16
Determination of Radionuclides in Soil and Yam Tubers from Selected Towns across Ogun and Oyo States
Egbuonu FO, Arogunjo AM
Food & Nutrition Journal
469 Reads
#17
Effects of Camellia sinensis Flower Bud Powder on Bowel Function in Healthy Adults -A Randomized, Placebo-controlled, Double-blind, Clinical Study
Kenji Kikushima, Noa Miyamoto, Haruka Sanemoto, Mei Nakayama, Kana Matsuzaki, Keiko Ohnuki, Koichiro Ohnuki
Food & Nutrition Journal
420 Reads
#18
The Anti-Influenza Virus Effect of Acacetin by Inhibiting Clathrin-Dependent Endocytosis and RNA Synthesis
Moe Ishinaka, Natsumi Sakata, Yuka Horio, Yoshihisa Nakano, Yuji Isegawa
Food & Nutrition Journal
54 Reads
#19
Comaprative Study for Three Mangoes (Mangifera Indica) Varieties (Hindia, Bizra and Gulbator) in South Kordofan and Blue Nile State of Sudan
Amal Zeida Sati, El Rasheed Ahmed Salim*, Maymonal El Mubarak Osamn
Food & Nutrition Journal
32 Reads
#20
Carob-Derived Sugar as a Natural Low Glycemic Sweetener: Role of D-Pinitol in Glycemic Attenuation
Monica Colt, Tatyana Atlasman, Yael Dvori, Liki von Oppen-Bezalel, Sharon Rozenblat
Food & Nutrition Journal
0 Reads
#21