Total Articles Published
171
Total Article Reads
525,300
31860 Reads
#1
Doses and Schemes for Correcting Vitamin D Deficiency: An Update
Luis Fernando Vidal, Maritza Vidal, Nancy E. Lane, Richard Keen, Rafael Alba
Food & Nutrition Journal
26324 Reads
#2
Dietary Fiber, an Overlooked Macronutrient for Optimal Health
Xun Yan, Junjing Wang
Food & Nutrition Journal
23522 Reads
#3
A Mushroom-Derived Compound That Could Change Your Life: Ergothioneine
Mike Amaranthus
Food & Nutrition Journal
18801 Reads
#4
Beta-Hydroxybutyrate Ketone Salt Supplement Alters Energy Metabolism, Blood Glucose and Ketone Levels But Not Appetite or Energy Intake
Miranda Thompson, Eric E. Hall, Svetlana Nepocatych
Food & Nutrition Journal
15564 Reads
#5
The Role of Prebiotics and Probiotics in Human Health: A Systematic Review with a Focus on Gut and Immune Health
Gill Jenkins, Pamela Mason
Food & Nutrition Journal
14569 Reads
#6
Improvement of Bowel Movement in Healthy Adults Through Intake of Natto Powder For 4 Weeks - A Randomized, Placebo-Controlled, Double-Blind, Clinical Study
Kenji Kikushima, Keisuke Suzuki, Kengo Saitou, Tomoki Matsuura, Kouji Sakurai, Kana Matsuzaki, Keiko Ohnuki, Koichiro Ohnuki
Food & Nutrition Journal
13983 Reads
#8
Validation of a New Non-invasive Personalized RS-Skin Carotenoid Scanner (Prysm iO) versus the BioPhotonic Scanner S3 RRS Device for Estimating Carotenoid Levels in Humans
Melanie Riggs, Helen Knaggs, Edwin D Lephart, Tanner Gibb, Zoe D Draelos
Food & Nutrition Journal
12658 Reads
#9
The Sweetness Technology of Sugar Substituted Low-Calorie Beverages
Rajpreet Kaur Goraya, Usha Bajwa
Food & Nutrition Journal
10317 Reads
#10
Should We Recommend a Mediterranean Diet to Acne Vulgaris Patients?
May Lee M, Rodighiero E, Bertolani M, De Felici Del Giudice MB, Saleri R, Pedrazzi G, Feliciani C, Satolli F
Food & Nutrition Journal
9670 Reads
#11
Review on C-4 Sugar Content of Honey and Adulteration Impact on Commercial Honey
Yeshitila Eshete*
Food & Nutrition Journal
9252 Reads
#12
Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review
Heimo Mikkola
Food & Nutrition Journal
8645 Reads
#13
Supercritical Carbon Dioxide Extraction of Bioactive Compounds
Bimakr M and Ganjloo A
Food & Nutrition Journal
7455 Reads
#14
Fructooligosaccharide: Metabolism through Gut Microbiota and Prebiotic Effect
Tsuneyuki Oku*, Sadako Nakamura
Food & Nutrition Journal
7103 Reads
#16
Omega-3 Consumption Assessment in Vegetarian Diets
Leticia Kitzinger, Viviane Lazari Simomura, Carolina Vieira de Mello Barros Pimentel*
Food & Nutrition Journal
6824 Reads
#17
Sampling and Analysis of Histamine in Fish Products from Local Northern California Markets
Charlie Li*, Gordon Vrdoljak, Bahman Moezzi
Food & Nutrition Journal
6730 Reads
#18
Vitamin D: The Challenge of Bridging the Gap and the Rationale for Supplementation
Pamela Mason, Nisa Aslam, Gill Jenkins
Food & Nutrition Journal
6717 Reads
#19
Textual Information on Food Packaging Addressing Several Sensory Modalities
Udo Wagner, Elisabeth Steiner
Food & Nutrition Journal
6089 Reads
#20
The Story of a Failed Food Safety Management, Whistleblowing, and Governance
Yasmine Motarjemi
Food & Nutrition Journal
5680 Reads
#21
Reliability and Validity Study of PACER Smartphone Application to Count Steps in Overweight and Obese Young Adults
Carine Platat* , Amjad Jarrar, Fatima Al Qshadi, Ghofran Kayed, Nour Abou Hussein, Habiba Ali
Food & Nutrition Journal
5600 Reads
#22
Use of Artificial Sweeteners in Indian Traditional Dairy Products
K. Jayaraj Rao*, C. N. Pagote
Food & Nutrition Journal
5234 Reads
#23
Ozone (O3 ): An Emerging Technology in the Food Industry
Caresma Chuwa* , Devina Vaidya, Deepika Kathuria, Sunakshi Gautam, Sakshi Sharma, Babita Sharma
Food & Nutrition Journal
5132 Reads
#24
Effect of Saccharin Sodium and the Sodium Cyclamate on Human Cells Treated with Lactobacillus Plantarum Lp62
Arielle Oliveira Cruz das Neves, Tauá Alves Melo, Maísa Brito Nunes, Carla Cristina Romano*
Food & Nutrition Journal
4956 Reads
#25
Application of Natural Antioxidants in Meat and Meat Products-A Review
D. Maheswara Reddy, G. Vijay Bhaskar Reddy, Prabhat Kumar Mandal*
Food & Nutrition Journal
4889 Reads
#26
Political Ideology Affects College Student Eating Habits
Dawson P, Martinez-Dawson R, Northcutt JK, Armstrong, S, Babb H, Beasley W, Couture J, Dorn S, Graber J, Dow, A, Harness J, Nichols M, Smith C, Sonefelt K, Tietz S
Food & Nutrition Journal
4504 Reads
#28
Ob-X: An Anti-Angiogenic Dietary Supplement’s Effect on Body Composition and Visceral fat in Overweight Adults
Min-Young Kim, Byoung-Young Park, Eun-Kyu Park, Hee-Suk Lee, Jong Ho Lee
Food & Nutrition Journal
4491 Reads
#29
Pistachio Consumption at 20% of Energy Does Not Significantly Change Body Composition, Blood Pressure or Blood Lipids but Improves Diet Quality in Free-Living, Healthy College-Aged Women
Bonny Burns-Whitmore*, Alison H Bushnell , Amy H Towne, Soma Roy , Laura M Hall
Food & Nutrition Journal
4412 Reads
#30
Effect of Anti-Browning Agents and Calcium Salts on Peach Slice Quality
Divija Unhale, Inyee Han, Julie Northcutt, Paul Dawson
Food & Nutrition Journal
4386 Reads
#31
Sulfur in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides
Gilles-Eric Seralini*, Jérôme Douzelet, Jean-Charles Halley
Food & Nutrition Journal
4303 Reads
#32
Effect of Amaranth Grain Consumption on Lipid Profile of Hypercholesterolemic Subjects
Damayanti Korrapati*, Laxmi Rajkumar Ponday, Sanchitha Dutta, Vajreswari Ayyalasomayajula
Food & Nutrition Journal
4297 Reads
#33
A Study on Functional and Nutritional Characteristics of Barnyard Millet and Foxtail Millet
Vijaya Jyothi Sadhu, Sahiti Naidu
Food & Nutrition Journal
4169 Reads
#34
The Taste of Pesticides in Wines
Gilles-Eric Séralini*, Jérôme Douzelet
Food & Nutrition Journal
3784 Reads
#35
The Influence of Plant- and Animal-Based Diets on Circulating Testosterone and Body Composition of Young Male Rats
Damien C Moore , Randal K Buddington , David A Freeman , Richard J Bloomer*
Food & Nutrition Journal
3741 Reads
#36
Red and White Wine-Related Mortality Rates Due to Circulatory and Cancer Diseases in 33 European Countries
Sándor Sipka, János Nagy, Andrea Nagy, Sándor Sipka Jr
Food & Nutrition Journal
3657 Reads
#37
Advances in Processing of Heat Desiccated Traditional Dairy Foods of Indian Sub-Continent and Their Marketing Potential
Dipesh Aggarwal*, P. N. Raju, Tanweer Alam, Latha Sabikhi, Bindvi Arora
Food & Nutrition Journal
3579 Reads
#38
Impact of Spirulina on Exercise Induced Oxidative Stress and Post Exercise Recovery Heart Rate of Athletes in Comparison to a Commercial Antioxidant
Kommi Kalpana*, Doddipalli Lakshmi Kusuma, Priti Rishi Lal, Gulshan Lal Khanna
Food & Nutrition Journal
3492 Reads
#39
Animal Based Bioactives for Health and Wellness
Deepika Kathuria*, Sunakshi Gautam, Sakshi Sharma, K.D Sharma
Food & Nutrition Journal
3486 Reads
#40
Functional Gelato: “How to Reduce the Excessive Amount of Added Sugars, While Still Maintaining the Perfect Taste”
Flavio Di Gregorio, Stefano Ferrara
Food & Nutrition Journal
3073 Reads
#41
A Novel Approach to Improving the Rehydration of Freeze-Dried Potatoes through Electrical Treatment
Ronit Yaa’ri, Sahar Arazi, Amos Nussinovitch
Food & Nutrition Journal
3000 Reads
#42
Balanites Aegyptiaca (L.) Delile (Desert Date Palm), a Plant of Mauritanian Flora: Fruits Biological Activities and Jam Valuation
Rouguiata Kane, Zeinabou Sidoumou, Yacouba Diagana, Nicolas C. Mensah Ayéssou, Manef Abderrabba, Dorsaf Ben Hassine,
Food & Nutrition Journal
2809 Reads
#43
Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties
Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava
Food & Nutrition Journal
2785 Reads
#44
Participation in School Meals Suggests Modest Academic Benefits in Children: A Systematic Literature Review
Beall Roberts, Juliet Wallemacq, Sibylle Kranz
Food & Nutrition Journal
2759 Reads
#45
In Silico Modeling of Food Digestion, Nutrient Bioavailability and Loss to Colon Linked to Microbiome Dysbiosis
George A. Van Aken
Food & Nutrition Journal
2721 Reads
#46
Enumeration and Survivability Assessment of Three Major Vibrios in Frozen Sushi using Multiplex MPN-PCR Assay
Sharmin Quazi Bonny, M. A. Motalib Hossain*, Syed Muhammad Kamal Uddin, Kwai Lin Thong, Suresh Sagadevan, Mohd Rafie Johan, Md. Eaqub Ali
Food & Nutrition Journal
2635 Reads
#47
Research on the Interaction of Lipid and Main Components in Noodles: A Review
Pan Zhili, Bai Yibo, Ai Zhilu, Lei Mengmeng, Huang Zhongmin,
Food & Nutrition Journal
2632 Reads
#48
Detection of Pollutants in Organic and Non-Organic Food: Are PAHs Coming from Pesticides?
Gilles-Eric Seralini, Jérôme Douzelet, Gérald Jungers
Food & Nutrition Journal
2631 Reads
#49
Nutritional Risk Screening in Newborns in the Neonatal Intensive Care Unit
Livia Bordalo Tonucci, Samara Evangelista da Silva, Rosalice Araújo de Sousa Albuquerque, Izabel Cristina Melo Moreira
Food & Nutrition Journal
2595 Reads
#50