Food & Nutrition Journal
ISSN: 2575-7091 Impact Factor: 3.54

Total Articles Published

171

Total Article Reads

525,300
Molecular Studies of Prevalent Bacteria Isolated from Unpasteurized Traditional Fermented Dairy Products Sold in Parts of Imo State, Nigeria
1238 Reads #1

Molecular Studies of Prevalent Bacteria Isolated from Unpasteurized Traditional Fermented Dairy Products Sold in Parts of Imo State, Nigeria

CC Ukaefu, W Braide*, EE Mike-Anosike

Food & Nutrition Journal

Published Date: 2020-01-22
Utilization of Improved Indigenous Tannins of “Garad” In Semi Chrome Tannage
1233 Reads #2

Utilization of Improved Indigenous Tannins of “Garad” In Semi Chrome Tannage

Ali AAEH, et al

Food & Nutrition Journal

Published Date: 0000-00-00
Ducetia japonica and Phyllozelus Sp.: Two Tettigoniid Species of Orthopteran Insects Appreciated by Tribal People of Arunachal Pradesh (North-East India) May Serve as Future Alternative Food Source
1232 Reads #3

Ducetia japonica and Phyllozelus Sp.: Two Tettigoniid Species of Orthopteran Insects Appreciated by Tribal People of Arunachal Pradesh (North-East India) May Serve as Future Alternative Food Source

Jharna Chakravorty*, Mallika Gogoi, Salomi Jugli, Marchina Boria

Food & Nutrition Journal

Published Date: 2018-12-21
Short-Term Consumption of Honey-Sweetened Açai (Euterpe oleracea) Beverage Modulates Cytokine Expression and Oxidative Stress in the Visceral White Adipose Tissue of Rats Differently from the Commercially Available Glucose-Sweetened Açai Beverage
1200 Reads #4

Short-Term Consumption of Honey-Sweetened Açai (Euterpe oleracea) Beverage Modulates Cytokine Expression and Oxidative Stress in the Visceral White Adipose Tissue of Rats Differently from the Commercially Available Glucose-Sweetened Açai Beverage

Renata Silvério*, Rodrigo X. das Neves, Fernando de O. Rosa, Michele J. ALves, Rodolfo G. Camargo, Anelisa F. A. Magalhães, Érico C. Caperuto, Marília Seelaender

Food & Nutrition Journal

Published Date: 2018-02-26
Finite Element Modeling of Potato Frying for Prediction of Temperature and Moisture Changes
1198 Reads #5

Finite Element Modeling of Potato Frying for Prediction of Temperature and Moisture Changes

Cekmecelioglu D and Uncu ON

Food & Nutrition Journal

Published Date: 0000-00-00
Properties Characterization and Identification of Saponarin and Ribosnarin (apigenin-6-C-ribosyl -7-O-glucoside) Extracted Abundantly from the White-Color Moth Orchid Flowers (Phalaenopsis Hybrids)
1196 Reads #6

Properties Characterization and Identification of Saponarin and Ribosnarin (apigenin-6-C-ribosyl -7-O-glucoside) Extracted Abundantly from the White-Color Moth Orchid Flowers (Phalaenopsis Hybrids)

Po-Chang Chiu, Yu-Jang Li, Chih-Yu Lo, Shu-Mei Lin, Chenwei Huang, Robin Y.-Y. Chiou

Food & Nutrition Journal

Published Date: 2024-10-10
The Cost and Impact of Type 2 Diabetes: Policy Recommendations for a Growing Public Health Epidemic
1193 Reads #7

The Cost and Impact of Type 2 Diabetes: Policy Recommendations for a Growing Public Health Epidemic

Paul Keckley*

Food & Nutrition Journal

Published Date: 2018-10-17
New Electrodes Based On Garlic for the Inhibition of the Free Radicals Effects
1188 Reads #8

New Electrodes Based On Garlic for the Inhibition of the Free Radicals Effects

H Saâdane

Food & Nutrition Journal

Published Date: 0000-00-00
Proximate, Mineral and Heavy Metal Compositions of some Seafood in Oil Producing Communities of Bayelsa State, Nigeria
1174 Reads #9

Proximate, Mineral and Heavy Metal Compositions of some Seafood in Oil Producing Communities of Bayelsa State, Nigeria

SP Daworiye*, SI Okorondu, IN Nwachukwu, W Braide*

Food & Nutrition Journal

Published Date: 2019-09-09
Customer Relationship Management and Retention in Street Food Sector
1151 Reads #10

Customer Relationship Management and Retention in Street Food Sector

Thatchinamoorthy C*, Meenambigai J

Food & Nutrition Journal

Published Date: 0000-00-00
Comparative Quality Study On Pneumatic Charcoal Kiln and Traditional Fish Smoke Kiln
1141 Reads #11

Comparative Quality Study On Pneumatic Charcoal Kiln and Traditional Fish Smoke Kiln

AM Idi-ogede, Ogori Akama Friday*, SA Omoniyi

Food & Nutrition Journal

Published Date: 2018-05-21
Healthy Nutrition and Immunity: The Correlation Between them for Covid-19 Patients
1140 Reads #12

Healthy Nutrition and Immunity: The Correlation Between them for Covid-19 Patients

Heba Althubaiti

Food & Nutrition Journal

Published Date: 2022-05-09
Microstructural Modification of Green Coffee Beans through Drying and Puffing
1134 Reads #13

Microstructural Modification of Green Coffee Beans through Drying and Puffing

Weixue Dong, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki,, Na Zhao, Amini Rasool Khan

Food & Nutrition Journal

Published Date: 2024-12-09
Nutritional Intervention and Its Impact on the Inflammatory Process in Women with Polycystic Ovarian Syndrome
1121 Reads #14

Nutritional Intervention and Its Impact on the Inflammatory Process in Women with Polycystic Ovarian Syndrome

Nayara Pereira Soares, Gustavo Mafaldo Soares, Telma Maria Araújo Moura Lemos*

Food & Nutrition Journal

Published Date: 2018-05-09
Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis)
1119 Reads #15

Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis)

Kirti Jalgaonkar*, Manoj Kumar Mahawar, Bhushan Bibwe, Ajinath Dukare, Pankaj Kannaujia, Bharat Bhushan

Food & Nutrition Journal

Published Date: 2017-11-11
Let’s Keep an Eye on Food-Drug Interaction
1117 Reads #16

Let’s Keep an Eye on Food-Drug Interaction

Istvan G. Telessy*

Food & Nutrition Journal

Published Date: 2018-12-21
Study of the Physicochemical and Bacteriological Quality of the Groundwater of Martil
1112 Reads #17

Study of the Physicochemical and Bacteriological Quality of the Groundwater of Martil

Elhoucine Haijoubi*, Fatiha Benyahya, Mohcine Bennani Mechita, Naima Ghailani Nourouti, Amina Barakat

Food & Nutrition Journal

Published Date: 2019-11-27
Frequency of Dining at Residence Halls and Intake of Fat-Soluble Vitamins among College Students
1092 Reads #18

Frequency of Dining at Residence Halls and Intake of Fat-Soluble Vitamins among College Students

Fuhrmann S, et al

Food & Nutrition Journal

Published Date: 0000-00-00
Antibiofilm Activity of the Antimicrobial Peptide P34 against Multispecies Biofilms
1081 Reads #19

Antibiofilm Activity of the Antimicrobial Peptide P34 against Multispecies Biofilms

Géssica Aracéli Costa, Adriano Brandelli, Ana Paula Guedes Frazzon, Amanda de Souza da Motta*

Food & Nutrition Journal

Published Date: 2019-11-11
In Vitro Modeling of the Gastrointestinal Tract: Significance in Food and Nutritional Research and Health Implications
1052 Reads #20

In Vitro Modeling of the Gastrointestinal Tract: Significance in Food and Nutritional Research and Health Implications

Lamin S Kassama*, Linshu Liu

Food & Nutrition Journal

Published Date: 0000-00-00
The Incidence of Staphylococcus aureus in Fresh Meat sold at Evening Markets within Yenagoa Metropolis, Bayelsa State, Nigeria
1044 Reads #21

The Incidence of Staphylococcus aureus in Fresh Meat sold at Evening Markets within Yenagoa Metropolis, Bayelsa State, Nigeria

Daworiye PS, Soroh EA, Enaregha EB, Tonbofah R

Food & Nutrition Journal

Published Date: 2022-06-07
Economic Analysis of Food Consumption of Farm Families in Ratnagiri District (MS)
1020 Reads #22

Economic Analysis of Food Consumption of Farm Families in Ratnagiri District (MS)

Sudhir Shriram Wadkar, Prakash Jagu Kshirsagar*, Vaishali Mali

Food & Nutrition Journal

Published Date: 2018-05-19
Gut function restoration by indigenous cow milk in gut inflammation by peptidoglycan from Staphylococcus aureus via regulating NF-kB
1019 Reads #23

Gut function restoration by indigenous cow milk in gut inflammation by peptidoglycan from Staphylococcus aureus via regulating NF-kB

Savita Devi, Rajeev Kapila, Suman Kapila

Food & Nutrition Journal

Published Date: 2023-02-16
No Detectable Toxicity of Marine-Based Nutraceuticals for Human Cells
1018 Reads #24

No Detectable Toxicity of Marine-Based Nutraceuticals for Human Cells

Sylvain Le Coguic, Gilles-Éric Seralini*

Food & Nutrition Journal

Published Date: 2019-10-04
Composition of Flatbreads Prepared from Blue, Red, Yellow, and White Corn Flours Supplemented with Edible Ecklonia cava Algae: Relationship to Health Benefits
1004 Reads #25

Composition of Flatbreads Prepared from Blue, Red, Yellow, and White Corn Flours Supplemented with Edible Ecklonia cava Algae: Relationship to Health Benefits

Talwinder Kahlon, Mendel Friedman

Food & Nutrition Journal

Published Date: 2024-04-22
The First and Longest Exposure of Mammals to A Pesticide
985 Reads #26

The First and Longest Exposure of Mammals to A Pesticide

Gilles-Eric Seralini

Food & Nutrition Journal

Published Date: 2026-01-09
Looking at a Happier Tomorrow: A Psychological Study Comparing Adults Following Bariatric Surgery
985 Reads #27

Looking at a Happier Tomorrow: A Psychological Study Comparing Adults Following Bariatric Surgery

Marihart C et al

Food & Nutrition Journal

Published Date: 0000-00-00
Correlations between Measurements of Body Adiposity and Metabolic Variables in Patients with Polycystic Ovarian Syndrome: A Case-Control Study
973 Reads #28

Correlations between Measurements of Body Adiposity and Metabolic Variables in Patients with Polycystic Ovarian Syndrome: A Case-Control Study

Camila Toffoli-Ribeiro*, Catarina Mendes Silva, Nayara Bernardes da Cunha, Daurea Abadia De-Souza, Rosana Maria dos Reis, Ana Carolina Japur de Sá Rosa-e-Silva

Food & Nutrition Journal

Published Date: 2020-10-03
Household Food Insecurity Status and Associated Factors in Sekela Woreda, North West Ethiopia, 2015
956 Reads #29

Household Food Insecurity Status and Associated Factors in Sekela Woreda, North West Ethiopia, 2015

Tenaw Chanie*, Shemelis Tarekegne, Kassahun Ketema, Mulunesh Alemayehu

Food & Nutrition Journal

Published Date: 2018-05-21
Antiaging Potential of Consciousness Energy Healing-Based Novel Proprietary Formulation
950 Reads #30

Antiaging Potential of Consciousness Energy Healing-Based Novel Proprietary Formulation

Gopal Nayak, Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Snehasis Jana*

Food & Nutrition Journal

Published Date: 2018-12-22
How Trillions of Microbes Residing on Gastrointestinal Tract Maintain Homeostasis with Host Cells?
943 Reads #31

How Trillions of Microbes Residing on Gastrointestinal Tract Maintain Homeostasis with Host Cells?

Bishnu Adhikari, Young Ming Kwon, B.M. Hargis and Guillermo Tellez*

Food & Nutrition Journal

Published Date: 2018-04-10
Observed and Modeled Pulse Intakes are Associated with Higher Nutrient Intakes and Better Nutrient Adequacy and Diet Quality
942 Reads #32

Observed and Modeled Pulse Intakes are Associated with Higher Nutrient Intakes and Better Nutrient Adequacy and Diet Quality

Sanjiv Agarwal and Victor L Fulgoni III

Food & Nutrition Journal

Published Date: 2026-04-30
Cultivation with Solar Ground Radiation in Greenhouses
939 Reads #33

Cultivation with Solar Ground Radiation in Greenhouses

Abdeen Mustafa Omer*

Food & Nutrition Journal

Published Date: 2018-05-21
Effect of Different Conservation Periods with Different Sucrose Concentrations on Conserving Somatic Embryos Clusters of Date Palm (Phoenix dactyliferaL.) Under Minimal Growth Conditions
937 Reads #34

Effect of Different Conservation Periods with Different Sucrose Concentrations on Conserving Somatic Embryos Clusters of Date Palm (Phoenix dactyliferaL.) Under Minimal Growth Conditions

Maiada M El-Dawayati*, Mohamed A Abdel baki, Lobna M Abdelgalil

Food & Nutrition Journal

Published Date: 2017-11-11
Correlation Analysis and Research on Sampling Inspection Data of China's Grain-processed Products Based on CARMA Algorithm
936 Reads #35

Correlation Analysis and Research on Sampling Inspection Data of China's Grain-processed Products Based on CARMA Algorithm

Tongqiang Jiang, Yongchun Jiao,Tianqi Liu, Wei Dong , Qi Yang

Food & Nutrition Journal

Published Date: 2023-01-23
Discordance between Body Mass Index (BMI) and a Novel Body Composition Change Index (BCCI) As Outcome Measures in Weight Change Interventions
933 Reads #36

Discordance between Body Mass Index (BMI) and a Novel Body Composition Change Index (BCCI) As Outcome Measures in Weight Change Interventions

Stephen D Nugent, Gilbert R Kaats*, Harry G Preuss

Food & Nutrition Journal

Published Date: 2017-11-11
Filamentous Fungi in Selected Processed Indigenous Flours Sold in, Kumasi, Ghana
922 Reads #37

Filamentous Fungi in Selected Processed Indigenous Flours Sold in, Kumasi, Ghana

Benjamin Tetteh Awaitey, Felix C Mills-Robertson*

Food & Nutrition Journal

Published Date: 2018-01-02
Pyroligneous Acid Effect on Metabolites in Grape Wine
916 Reads #38

Pyroligneous Acid Effect on Metabolites in Grape Wine

Efoo Bawa Nutsukpo, Lokanadha Rao Gunupuru, Raphael Ofoe, Seyed Mohammad Nasir Mousavi, Peter Amoako Ofori, Samuel K. Asiedu, Chijioke Emenike, and Lord Abbey

Food & Nutrition Journal

Published Date: 2024-04-30
Milk Lipids Profiling of Minor Speciesfor Assessing Quality of Nutritional Input:A Review
914 Reads #39

Milk Lipids Profiling of Minor Speciesfor Assessing Quality of Nutritional Input:A Review

Sulaxana Singh*, Vivek Sharma, Bimlesh Mann

Food & Nutrition Journal

Published Date: 2017-11-11
New Insights on the Relation Between Human Microbiota and Food Allergy
905 Reads #40

New Insights on the Relation Between Human Microbiota and Food Allergy

Davide Frumento*

Food & Nutrition Journal

Published Date: 2018-12-21
Vitamin D and Skeletal Muscle Loss
889 Reads #41

Vitamin D and Skeletal Muscle Loss

Pimentel GD et al.

Food & Nutrition Journal

Published Date: 0000-00-00
Can We Achieve Micronutrient Adequacy and Cognition in Children Through Millets?
886 Reads #42

Can We Achieve Micronutrient Adequacy and Cognition in Children Through Millets?

Kommi Kalpana*

Food & Nutrition Journal

Published Date: 2017-11-11
Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour
874 Reads #43

Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

Silveira RDS et al.

Food & Nutrition Journal

Published Date: 0000-00-00
Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food
872 Reads #44

Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food

Ozilgen S

Food & Nutrition Journal

Published Date: 0000-00-00
Water and Our Metabolism
867 Reads #45

Water and Our Metabolism

Pramod Stephen*

Food & Nutrition Journal

Published Date: 2018-05-21
Microbiome with Synbiotics Can Extend Lifespan
848 Reads #46

Microbiome with Synbiotics Can Extend Lifespan

Prabhat Kumar Mandal*

Food & Nutrition Journal

Published Date: 2018-12-26
Factors Affecting to have Postnatal Care Service on Reproductive Age Group Women Who had Live Birth in the Recent Last Two Years, Womberma, Woreda, West Gojjam Zone, North, West Ethiopia
832 Reads #47

Factors Affecting to have Postnatal Care Service on Reproductive Age Group Women Who had Live Birth in the Recent Last Two Years, Womberma, Woreda, West Gojjam Zone, North, West Ethiopia

Belachew Golla1, Sileshi Berihun2*, Mekuanint Taddele3, Yihalem Abebe3

Food & Nutrition Journal

Published Date: 2018-12-21
Kombucha Tea Beverages: Physicochemical Characterization and the Need for Improvement in the Current Legislation
814 Reads #48

Kombucha Tea Beverages: Physicochemical Characterization and the Need for Improvement in the Current Legislation

Dhayane Carolina Zaltran Pezzini, Larissa Macedo dos Santos-Tonial

Food & Nutrition Journal

Published Date: 2024-10-04
The Simultaneous Recovery from Stock Raising Drainage of Phosphorus and Potassium
810 Reads #49

The Simultaneous Recovery from Stock Raising Drainage of Phosphorus and Potassium

Asmak Afriliana, Hiroyuki Harada*, Katsutoshi Inoue, Taizo Masuda, Yoshiharu Mitoma

Food & Nutrition Journal

Published Date: 2019-07-15
Effect of Pulp Blending On Standardization and Acceptability of Seabuckthorn: Apricot Nectar
799 Reads #50

Effect of Pulp Blending On Standardization and Acceptability of Seabuckthorn: Apricot Nectar

Haroon Naik*

Food & Nutrition Journal

Published Date: 0000-00-00