research article

Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)

Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)

Marina Baratter , Eduarda Francine Weschenfelder , Fernanda Stoffel , Mara Zeni , Luciani Tatsch Piemolini-Barreto

Food & Nutrition Journal
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