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Physiological Responses of Japanese Black Calves to Supplementation with Sodium Butyrate in Milk Replacer
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Comparative Quality Study On Pneumatic Charcoal Kiln and Traditional Fish Smoke Kiln
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Effect of Amaranth Grain Consumption on Lipid Profile of Hypercholesterolemic Subjects
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abstract
Water and Our Metabolism
Pramod Stephen*
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Mineral Oils in Food: Major Sources and Analytical Determination
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Household Food Insecurity Status and Associated Factors in Sekela Woreda, North West Ethiopia, 2015
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commentary
The Global Problem of Malnutrition
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Economic Analysis of Food Consumption of Farm Families in Ratnagiri District (MS)
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Magnitude of Food Insecurity and Associated Factors among Adult Individuals on Anti-Retroviral Drug at Debre Markos Referral Hospital, Northwest Ethiopia, 2017: Cross-Sectional Study Design
Weldekiros Chanie*, Ayenew Negesse, Zewdu Dagnew
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Functional Foods for Health Status and Social Well Being
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Milk Lipids Profiling of Minor Species for Assessing Quality of Nutritional Input: A Review
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How to Visualize Depth of Interface Between Risky and Safety in the Food-Driven Intoxication?
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Nutritional Intervention and Its Impact on the Inflammatory Process in Women with Polycystic Ovarian Syndrome
Nayara Pereira Soares, Gustavo Mafaldo Soares, Telma Maria Araújo Moura Lemos*
mini review
How Trillions of Microbes Residing on Gastrointestinal Tract Maintain Homeostasis with Host Cells?
Bishnu Adhikari, Young Ming Kwon, B.M. Hargis and Guillermo Tellez*
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Short-Term Consumption of Honey-Sweetened Açai (Euterpe oleracea) Beverage Modulates Cytokine Expression and Oxidative Stress in the Visceral White Adipose Tissue of Rats Differently from the Commercially Available Glucose-Sweetened Açai Beverage
Renata Silvério*, Rodrigo X. das Neves, Fernando de O. Rosa, Michele J. ALves, Rodolfo G. Camargo, Anelisa F. A. Magalhães, Érico C. Caperuto, Marília Seelaender
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The Taste of Pesticides in Wines
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Filamentous Fungi in Selected Processed Indigenous Flours Sold in, Kumasi, Ghana
Benjamin Tetteh Awaitey, Felix C Mills-Robertson*
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Assessment ofJuiciness Intensity of Cooked Chicken Pectoralis Major
Hong Zhuang*, Brian C. Bowker, Elizabeth M. Savage
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Microbiological and Proximate Analysis of Okpehe, a Locally Fermented Condiment
Patience Temitope Fowoyo*
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Assessment of Juiciness Intensity of Cooked Chicken Pectoralis Major
Hong Zhuang*, Brian C. Bowker, Elizabeth M. Savage
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Effects of Indole Butyric Acid on Rooting In Cuttings of Burmese Grape, Baccaurea Sapida
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Information System for Grain Storage in Brazil
Thiago Guilherme Péra*, José Vicente Caixeta-Filho
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Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis)
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Milk Lipids Profiling of Minor Speciesfor Assessing Quality of Nutritional Input:A Review
Sulaxana Singh*, Vivek Sharma, Bimlesh Mann
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When Non-Significant Results Can Mask Significant Results-A Procedure for Using Dose-Related Analyses
Gilbert R Kaats*, NA Mrvichin, SD Nugent, HG Preuss
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Analysis of Bisphenol A in Beverages and Food Packaging by High- Performance Liquid Chromatography
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editorial
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Phenolic Content and Antioxidant Activities of Commercial Apple and Pear Juices Representing Major World Producing Regions
Jamie L Willems, Nicholas H Low*
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Screening of Mango Germplasm against Malformation in West Bengal
Kalyan Chakraborti, Sahar Murmu*, D Rana, DK Mishra*, Fatik Kumar Bauri
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Impact of Spirulina on Exercise Induced Oxidative Stress and Post Exercise Recovery Heart Rate of Athletes in Comparison to a Commercial Antioxidant
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Protein Calorie Malnutrition
GP Srivastava*
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Discordance between Body Mass Index (BMI) and a Novel Body Composition Change Index (BCCI) As Outcome Measures in Weight Change Interventions
Stephen D Nugent, Gilbert R Kaats*, Harry G Preuss
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Maiada M El-Dawayati*, Mohamed A Abdel baki, Lobna M Abdelgalil
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Some Less Unknown Application of Perennial Plants From Romania
Adina-Elena Segneanu*, Daniel Damian , Silvia Velciov , Ioan Grozescu
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The Influence of Plant- and Animal-Based Diets on Circulating Testosterone and Body Composition of Young Male Rats
Damien C Moore , Randal K Buddington , David A Freeman , Richard J Bloomer*
short commentary
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Customer Relationship Management and Retention in Street Food Sector
Thatchinamoorthy C*, Meenambigai J
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Pistachio Consumption at 20% of Energy Does Not Significantly Change Body Composition, Blood Pressure or Blood Lipids but Improves Diet Quality in Free-Living, Healthy College-Aged Women
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Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)
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Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying
Lamin S Kassama *, Michael Ngadi2