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Functional Gelato: “How to Reduce the Excessive Amount of Added Sugars, While Still Maintaining the Perfect Taste”
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Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Klara Sjölin, Ingegerd Sjöholm, Marilyn Rayner, Jeanette Purhagen
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The Incidence of Staphylococcus aureus in Fresh Meat sold at Evening Markets within Yenagoa Metropolis, Bayelsa State, Nigeria
Daworiye PS, Soroh EA, Enaregha EB, Tonbofah R
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Detection of Pollutants in Organic and Non-Organic Food: Are PAHs Coming from Pesticides?
Gilles-Eric Seralini, Jérôme Douzelet, Gérald Jungers
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Biochemical and Morphometric Parameters Support Nutritional Benefits in Laboratory Rats Fed With an Orthopteran-Based (Sphenarium purpurascens) Diet
Adela Monserrat Mendieta Sanchez, Ana María Castillo Nuñez, Lluvia Topacio Meza-Cureño, Christian Alan Cabello Hernandez, Agustín Carmona Castro, Valeria Alavez, Zenón Cano-Santana, René Cerritos Flores
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A Study on Functional and Nutritional Characteristics of Barnyard Millet and Foxtail Millet
Vijaya Jyothi Sadhu, Sahiti Naidu
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Sulfur in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides
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COVID 19 and Food Security
François Grunewald*
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Reliability and Validity Study of PACER Smartphone Application to Count Steps in Overweight and Obese Young Adults
Carine Platat* , Amjad Jarrar, Fatima Al Qshadi, Ghofran Kayed, Nour Abou Hussein, Habiba Ali
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Screening of Ready-to-Eat Canned Fish from Malaysian Supermarkets to Observe the Occurrence of Staphylococcus aureus using MPN-Duplex PCR
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Enumeration and Survivability Assessment of Three Major Vibrios in Frozen Sushi using Multiplex MPN-PCR Assay
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Correlations between Measurements of Body Adiposity and Metabolic Variables in Patients with Polycystic Ovarian Syndrome: A Case-Control Study
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Caresma Chuwa* , Devina Vaidya, Deepika Kathuria, Sunakshi Gautam, Sakshi Sharma, Babita Sharma
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Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla
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Omega-3 Consumption Assessment in Vegetarian Diets
Leticia Kitzinger, Viviane Lazari Simomura, Carolina Vieira de Mello Barros Pimentel*
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Alleviation of Cancer Therapy-Induced Gastrointestinal Toxicity using an Amino Acid Medical Food
Laura Luque*, Samuel N. Cheuvront, Constantine Mantz, Steven Eric Finkelstein
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Effect of Saccharin Sodium and the Sodium Cyclamate on Human Cells Treated with Lactobacillus Plantarum Lp62
Arielle Oliveira Cruz das Neves, Tauá Alves Melo, Maísa Brito Nunes, Carla Cristina Romano*
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Hayriye Yeşim Can*, Mehmet Ferit Can
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Molecular Studies of Prevalent Bacteria Isolated from Unpasteurized Traditional Fermented Dairy Products Sold in Parts of Imo State, Nigeria
CC Ukaefu, W Braide*, EE Mike-Anosike
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Reproductive Performance and Milk Yield of West African Dwarf Goat Fed Diet Containing Fluted Pumpkin Vine Waste
Olatunji Oladotun Blessing*, Fadairo Tolani, Oloruntoba Oluwapelumi Victoria, Olatunji Damilola Samuel, Olaleye Samson, Olasina Oluwatosin Sunday, Olatunbosun Yetunde Lateefat, Sanni Azeez Taiwo, Elias Adeniyi, Adewumi Olajumoke
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Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes
Irfan Ullah*, Suliman Khan
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Amal Zeida Sati, El Rasheed Ahmed Salim*, Maymonal El Mubarak Osamn
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Antibiofilm Activity of the Antimicrobial Peptide P34 against Multispecies Biofilms
Géssica Aracéli Costa, Adriano Brandelli, Ana Paula Guedes Frazzon, Amanda de Souza da Motta*
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Nutritional Evaluation on Stevia Rebaudiana Leaves by Chemical, Biological and Microbiological Studies
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No Detectable Toxicity of Marine-Based Nutraceuticals for Human Cells
Sylvain Le Coguic, Gilles-Éric Seralini*
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Animal Based Bioactives for Health and Wellness
Deepika Kathuria*, Sunakshi Gautam, Sakshi Sharma, K.D Sharma
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Proximate, Mineral and Heavy Metal Compositions of some Seafood in Oil Producing Communities of Bayelsa State, Nigeria
SP Daworiye*, SI Okorondu, IN Nwachukwu, W Braide*
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Comparison of Two Kinds of Red Meat Regarding Atherogenic Profile After Ingestion: A Crossover Study in Healthy Subjects
Eduardo Gomes Lima, Whady Hueb*, Jaime Paula Pessoa Linhares Filho, Desiderio Favarato, Rosa Rahmi, Paulo Cury Rezende, Eduardo Bello Martins, Diogo Freitas Cardoso de Azevedo, Antonio Casella Filho, Laila Ghtait, Laura Ines Ventura, Myrthes Emi Taki
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Phytochemical Analysis, Antibacterial and Anticancer Activities of the Physalis Peruviana Calyces Growing in Egypt
Ola Aly Wahdan, Sherif El-Sayed Aly Badr*, Mohamed Saleh Abdelfattah
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Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides
Gilles-Eric Séralini*, Jérôme Douzelet, Jean-Charles Halley
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Development of a Roasted Groundnut Skin Peeling Machine
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Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder
Adegbola O Dauda*, Rowland M.O Kayode, Khadijat O Salami
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Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams
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Advances in Processing of Heat Desiccated Traditional Dairy Foods of Indian Sub-Continent and Their Marketing Potential
Dipesh Aggarwal*, P. N. Raju, Tanweer Alam, Latha Sabikhi, Bindvi Arora
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Antiaging Potential of Consciousness Energy Healing-Based Novel Proprietary Formulation
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Ducetia japonica and Phyllozelus Sp.: Two Tettigoniid Species of Orthopteran Insects Appreciated by Tribal People of Arunachal Pradesh (North-East India) May Serve as Future Alternative Food Source
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Factors Affecting to have Postnatal Care Service on Reproductive Age Group Women Who had Live Birth in the Recent Last Two Years, Womberma, Woreda, West Gojjam Zone, North, West Ethiopia
Belachew Golla1, Sileshi Berihun2*, Mekuanint Taddele3, Yihalem Abebe3
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Let’s Keep an Eye on Food-Drug Interaction
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The Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of L-Cysteine
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Sampling and Analysis of Histamine in Fish Products from Local Northern California Markets
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