Food & Nutrition Journal - Volume 3, Issue 3

research article

Pdf Html 17/05/2018

How to Visualize Depth of Interface Between Risky and Safety in the Food-Driven Intoxication?

How to Visualize Depth of Interface Between Risky and Safety in the Food-Driven Intoxication?

Jae-Hyeon Cho*, Elizabeth Heroux, Aminata Musa, Hong Duck Kim

Food & Nutrition Journal

review article

Pdf Html 11/04/2018

Application of Natural Antioxidants in Meat and Meat Products-A Review

Application of Natural Antioxidants in Meat and Meat Products-A Review

D. Maheswara Reddy, G. Vijay Bhaskar Reddy, Prabhat Kumar Mandal*

Food & Nutrition Journal

review article

Pdf Html 14/05/2018

Farm Size and Productivity Nexus Farmers’ Welfare in Burundi

Farm Size and Productivity Nexus Farmers’ Welfare in Burundi

Sanctus Niragira*, Jan Brusselaers, Jeroen Buysse, Jos Van Orshoven, Jean Ndimubandi, Marijke D'Haese

Food & Nutrition Journal

review article

Pdf Html 18/05/2018

Use of Artificial Sweeteners in Indian Traditional Dairy Products

Use of Artificial Sweeteners in Indian Traditional Dairy Products

K. Jayaraj Rao*, C. N. Pagote

Food & Nutrition Journal

review article

Pdf Html 25/05/2018

Advances in Processing of Heat Desiccated Traditional Dairy Foods of Indian Sub-Continent and Their Marketing Potential

Advances in Processing of Heat Desiccated Traditional Dairy Foods of Indian Sub-Continent and Their Marketing Potential

Dipesh Aggarwal*, P. N. Raju, Tanweer Alam, Latha Sabikhi, Bindvi Arora

Food & Nutrition Journal

Volume 3

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