Food & Nutrition Journal - Volume 4, Issue 1

research article

Pdf Html 18/01/2019

Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder

Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder

Adegbola O Dauda*, Rowland M.O Kayode, Khadijat O Salami

Food & Nutrition Journal

mini review

Pdf Html 26/04/2019

Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides

Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides

Gilles-Eric Séralini*, Jérôme Douzelet, Jean-Charles Halley

Food & Nutrition Journal

research article

Pdf Html 05/03/2019

Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes

Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes

Irfan Ullah*, Suliman Khan

Food & Nutrition Journal

Volume 4

Issue 1 Issue 2 Issue 3 Issue 4 Issue 5 Issue 6