Volume 3, Issue 4 - Food & Nutrition Journal

Food & Nutrition Journal

ISSN: 2575-7091

Impact Factor: 3.54

research article

Pdf Html 2018-06-08

Physiological Responses of Japanese Black Calves to Supplementation with Sodium Butyrate in Milk Replacer

Physiological Responses of Japanese Black Calves to Supplementation with Sodium Butyrate in Milk Replacer

Toru Asahina, Kosuke Nakagiri, Yuji Shiotsuka, Tetsuji Etoh, Ryoichi Fujino, Nonomi Suzuki, Christopher D. McMahon, Hideyuki Takahashi*

Food & Nutrition Journal

review article

Pdf Html 2018-06-14

Biotechnological Applications to Produce Animal-free Meat and Milk: Ethical Considerations

Biotechnological Applications to Produce Animal-free Meat and Milk: Ethical Considerations

John D. Loike*

Food & Nutrition Journal

research article

Pdf Html 2018-11-16

Assessment of Knowledge, Perception and Practice of Maternal Nutrition Among Pregnant Mother Attending Antenatal Care in Selected Health Centerof Horo Guduru Wollega Zone, Oromia Region, Ethiopia

Assessment of Knowledge, Perception and Practice of Maternal Nutrition Among Pregnant Mother Attending Antenatal Care in Selected Health Centerof Horo Guduru Wollega Zone, Oromia Region, Ethiopia

Ebisa OlikaKeyata*

Food & Nutrition Journal

research article

Pdf Html 2018-12-21

Ducetia japonica and Phyllozelus Sp.: Two Tettigoniid Species of Orthopteran Insects Appreciated by Tribal People of Arunachal Pradesh (North-East India) May Serve as Future Alternative Food Source

Ducetia japonica and Phyllozelus Sp.: Two Tettigoniid Species of Orthopteran Insects Appreciated by Tribal People of Arunachal Pradesh (North-East India) May Serve as Future Alternative Food Source

Jharna Chakravorty*, Mallika Gogoi, Salomi Jugli, Marchina Boria

Food & Nutrition Journal

short commentary

Pdf Html 2018-12-26

Microbiome with Synbiotics Can Extend Lifespan

Microbiome with Synbiotics Can Extend Lifespan

Prabhat Kumar Mandal*

Food & Nutrition Journal

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