Food & Nutrition Journal
ISSN: 2575-7091
Impact Factor: 3.54
research article
Effect of Spices and Salt on the Overall Acceptability and Preservation of Tomato Cubes
Irfan Ullah*, Suliman Khan
Food & Nutrition Journalresearch article
Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder
Adegbola O Dauda*, Rowland M.O Kayode, Khadijat O Salami
Food & Nutrition Journalmini review
Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides
Gilles-Eric Séralini*, Jérôme Douzelet, Jean-Charles Halley
Food & Nutrition Journal