Volume 2, Issue 1 - Food & Nutrition Journal

Food & Nutrition Journal

ISSN: 2575-7091

Impact Factor: 3.54

research article

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Cytogenetic Studies on Allium Cepa L in Response to Green Synthesis Silver Nanoparticales

Cytogenetic Studies on Allium Cepa L in Response to Green Synthesis Silver Nanoparticales

Rania Salah Abdel-alhamedâ€¬*

Food & Nutrition Journal

review article

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Fructooligosaccharide: Metabolism through Gut Microbiota and Prebiotic Effect

Fructooligosaccharide: Metabolism through Gut Microbiota and Prebiotic Effect

Tsuneyuki Oku*, Sadako Nakamura

Food & Nutrition Journal

research article

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Bioconversion of Agro-Waste Using Phytase Producing Endophytic Fungi and Evaluation of Its Feasibility as a Feed Supplement in Poultry Diet

Bioconversion of Agro-Waste Using Phytase Producing Endophytic Fungi and Evaluation of Its Feasibility as a Feed Supplement in Poultry Diet

Ravindra H Patil1*

Food & Nutrition Journal

review article

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New Electrodes Based On Garlic for the Inhibition of the Free Radicals Effects

New Electrodes Based On Garlic for the Inhibition of the Free Radicals Effects

H SaÃ¢dane

Food & Nutrition Journal

research article

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Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti

Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti

Padalino L

Food & Nutrition Journal

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