Food & Nutrition Journal - Volume 2, Issue 2

research article

Pdf Html 03/04/2017

Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying

Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying

Lamin S Kassama *, Michael Ngadi2

Food & Nutrition Journal

research article

Pdf Html 07/04/2017

Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)

Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)

Marina Baratter , Eduarda Francine Weschenfelder , Fernanda Stoffel , Mara Zeni , Luciani Tatsch Piemolini-Barreto

Food & Nutrition Journal

research article

Pdf Html 10/03/2017

Effect of Pulp Blending On Standardization and Acceptability of Seabuckthorn: Apricot Nectar

Effect of Pulp Blending On Standardization and Acceptability of Seabuckthorn: Apricot Nectar

Haroon Naik*

Food & Nutrition Journal

research article

Pdf Html 01/05/2017

Pistachio Consumption at 20% of Energy Does Not Significantly Change Body Composition, Blood Pressure or Blood Lipids but Improves Diet Quality in Free-Living, Healthy College-Aged Women

Pistachio Consumption at 20% of Energy Does Not Significantly Change Body Composition, Blood Pressure or Blood Lipids but Improves Diet Quality in Free-Living, Healthy College-Aged Women

Bonny Burns-Whitmore*, Alison H Bushnell , Amy H Towne, Soma Roy , Laura M Hall

Food & Nutrition Journal

review article

Pdf Html 01/05/2017

Customer Relationship Management and Retention in Street Food Sector

Customer Relationship Management and Retention in Street Food Sector

Thatchinamoorthy C*, Meenambigai J

Food & Nutrition Journal

Volume 2

Issue 1 Issue 2 Issue 3 Issue 4 Issue 5 Issue 6