Food & Nutrition Journal - Volume 9, Issue 2

Research Article

Pdf Html 2024/03/15

Composition of Flatbreads Prepared from Blue, Red, Yellow, and White Corn Flours Supplemented with Edible Ecklonia cava Algae: Relationship to Health Benefits

Talwinder Kahlon, Mendel Friedman

Food & Nutrition Journal

Research Article

Pdf Html 2024/02/12

Motivating Adequate Active Recreation and Correct Healthy Eating: Prevalence of Nutritional Status in Children and Teens from Ciudad Juárez, Mexico

Ricardo Juárez Lozano, Donlucas Gabriel Medrano

Food & Nutrition Journal

Research Article

Pdf Html 2024/04/15

Pyroligneous Acid Effect on Metabolites in Grape Wine

Efoo Bawa Nutsukpo, Lokanadha Rao Gunupuru, Raphael Ofoe, Seyed Mohammad Nasir Mousavi, Peter Amoako Ofori, Samuel K. Asiedu, Chijioke Emenike, and Lord Abbey

Food & Nutrition Journal

Research Article

Pdf Html 2024/04/23

Microstructural Modification of Green Coffee Beans through Drying and Puffing

Weixue Dong, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki,, Na Zhao, Amini Rasool Khan

Food & Nutrition Journal

Volume 9

Issue 1 Issue 2 Issue 3 Issue 4 Issue 5 Issue 6