Food & Nutrition Journal
ISSN: 2575-7091
Impact Factor: 3.54
research article
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Klara Sjölin, Ingegerd Sjöholm, Marilyn Rayner, Jeanette Purhagen
Food & Nutrition Journalreview article
Research on the Interaction of Lipid and Main Components in Noodles: A Review
Pan Zhili, Bai Yibo, Ai Zhilu, Lei Mengmeng, Huang Zhongmin,
Food & Nutrition Journal