Volume 1, Issue 2 - Food & Nutrition Journal

Food & Nutrition Journal

ISSN: 2575-7091

Impact Factor: 3.54

research article

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Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

Silveira RDS et al.

Food & Nutrition Journal

editorial Article

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A Comment on the Nutritional State of America

A Comment on the Nutritional State of America

Lonsdale D

Food & Nutrition Journal

review article

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Supercritical Carbon Dioxide Extraction of Bioactive Compounds

Supercritical Carbon Dioxide Extraction of Bioactive Compounds

Bimakr M and Ganjloo A

Food & Nutrition Journal

research article

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Higher Absorption and Lower Urinary Elimination of a New Magnesium Rice Complex Compared to Two Other Organic Forms of Magnesium: A Pilot Study in Rats

Higher Absorption and Lower Urinary Elimination of a New Magnesium Rice Complex Compared to Two Other Organic Forms of Magnesium: A Pilot Study in Rats

Bangratz M et al.

Food & Nutrition Journal

editorial article

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Vitamin D and Skeletal Muscle Loss

Vitamin D and Skeletal Muscle Loss

Pimentel GD et al.

Food & Nutrition Journal

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