Food & Nutrition Journal
ISSN:
2575-7091
Impact Factor:
3.54
FDNJ
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Volume 1, Issue 2
research article
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31/10/2016
Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour
Silveira RDS et al.
Food & Nutrition Journal
editorial Article
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16/07/2016
A Comment on the Nutritional State of America
Lonsdale D
Food & Nutrition Journal
review article
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07/10/2016
Supercritical Carbon Dioxide Extraction of Bioactive Compounds
Bimakr M and Ganjloo A
Food & Nutrition Journal
research article
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20/06/2016
Higher Absorption and Lower Urinary Elimination of a New Magnesium Rice Complex Compared to Two Other Organic Forms of Magnesium: A Pilot Study in Rats
Bangratz M et al.
Food & Nutrition Journal
editorial article
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21/06/2016
Vitamin D and Skeletal Muscle Loss
Pimentel GD et al.
Food & Nutrition Journal
Volume 1
Issue 1
Issue 2
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