Food & Nutrition Journal - Volume 1, Issue 1

research article

PDF Full Text 13/04/2016

Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold

Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold

Silveira RDS et al.

Food & Nutrition Journal

research article

PDF Full Text 29/03/2016

Pharmacokinetics of Daidzein 4-Phenylsulfonyl Ester and Its Active Metabolite Daidzein Assayed by HPLC Method in Rats After Intravenous Administration and Oral Administration

Pharmacokinetics of Daidzein 4-Phenylsulfonyl Ester and Its Active Metabolite Daidzein Assayed by HPLC Method in Rats After Intravenous Administration and Oral Administration

Xue-Mei ZHU and Jiang-Ning HU

Food & Nutrition Journal

research article

PDF Full Text 03/06/2016

Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food

Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food

Ozilgen S

Food & Nutrition Journal

research article

PDF Full Text 13/06/2016

Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin

Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin

Lazou AE et al.

Food & Nutrition Journal

Volume 1

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