Food & Nutrition Journal
ISSN: 2575-7091 Impact Factor: 3.54

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Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti

Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti

Padalino L

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Bioconversion of Agro-Waste Using Phytase Producing Endophytic Fungi and Evaluation of Its Feasibility as a Feed Supplement in Poultry Diet

Bioconversion of Agro-Waste Using Phytase Producing Endophytic Fungi and Evaluation of Its Feasibility as a Feed Supplement in Poultry Diet

Ravindra H Patil1*

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Cytogenetic Studies on Allium Cepa L in Response to Green Synthesis Silver Nanoparticales

Cytogenetic Studies on Allium Cepa L in Response to Green Synthesis Silver Nanoparticales

Rania Salah Abdel-alhamed‬*

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Finite Element Modeling of Potato Frying for Prediction of Temperature and Moisture Changes

Finite Element Modeling of Potato Frying for Prediction of Temperature and Moisture Changes

Cekmecelioglu D and Uncu ON

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The Sweetness Technology of Sugar Substituted Low-Calorie Beverages

The Sweetness Technology of Sugar Substituted Low-Calorie Beverages

Rajpreet Kaur Goraya, Usha Bajwa

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Frequency of Dining at Residence Halls and Intake of Fat-Soluble Vitamins among College Students

Frequency of Dining at Residence Halls and Intake of Fat-Soluble Vitamins among College Students

Fuhrmann S, et al

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Higher Absorption and Lower Urinary Elimination of a New Magnesium Rice Complex Compared to Two Other Organic Forms of Magnesium: A Pilot Study in Rats

Higher Absorption and Lower Urinary Elimination of a New Magnesium Rice Complex Compared to Two Other Organic Forms of Magnesium: A Pilot Study in Rats

Bangratz M et al.

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Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

Silveira RDS et al.

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Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin

Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin

Lazou AE et al.

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Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food

Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food

Ozilgen S

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Pharmacokinetics of Daidzein 4-Phenylsulfonyl Ester and Its Active Metabolite Daidzein Assayed by HPLC Method in Rats After Intravenous Administration and Oral Administration

Pharmacokinetics of Daidzein 4-Phenylsulfonyl Ester and Its Active Metabolite Daidzein Assayed by HPLC Method in Rats After Intravenous Administration and Oral Administration

Xue-Mei ZHU and Jiang-Ning HU

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Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold

Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold

Silveira RDS et al.

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Factors Influencing Parental Purchase of Fruits and Vegetables

Factors Influencing Parental Purchase of Fruits and Vegetables

Bezbaruah N and Brunt A, et al.

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Looking at a Happier Tomorrow: A Psychological Study Comparing Adults Following Bariatric Surgery

Looking at a Happier Tomorrow: A Psychological Study Comparing Adults Following Bariatric Surgery

Marihart C et al

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Utilization of Improved Indigenous Tannins of “Garad” In Semi Chrome Tannage

Utilization of Improved Indigenous Tannins of “Garad” In Semi Chrome Tannage

Ali AAEH, et al