Current Research in Bioorganic & Organic Chemistry
ISSN: 2639-4685
Impact Factor: 1.69
Gavin Publishers
Abbreviation CRBOC
ISSN 2639-4685
Publication Type Peer Reviewed
Publishing Model Open Access
Impact Factor 1.69
DOI Prefix 10.29011/2639-4685
Journal Category Organic Chemistry Journals

About the Journal

Current Research in Bioorganic & Organic Chemistry is an open access scholarly journal that covers various aspects like its applications inorganic-chemical research, Characterization, Organic reactions, Biochemistry and Organic synthesis. Bioorganic chemistry is a branch of life science that deals with the study of biological processes using chemical methods which is correlated with organic chemistry that deals with the structure, properties, and reactions of organic compounds and organic materials. Current Research in Bioorganic & Organic Chemistry provides a unique platform that helps to collect and disseminate state-of-the-art in its usage.

Indexing & Abstracting

All published articles are assigned to Digital Object Identifier (DOI) – Crossref.

All published articles of this journal are included in the indexing and abstracting coverage of:

  • Genamics – JournalSeek
  • Academic Keys
  • ResearchBib - Academic Research Index
  • Free Medical Journals - Geneva Foundation for Medical Education and Research
  • International Innovative Journal Impact Factor (IIJIF)
  • Open J-Gate
  • Directory of Journals indexing

All published articles are permanently archived and available at Gavin Publishers website in HTML and PDF formats.

Welcome to the Manuscript Submission Page

Ready to submit your manuscript for review? Simply click the link below to start the process. It's quick, easy, and secure!

Submit Your Manuscript Now

Need help? Contact Support

Editorial Board

Hong Wang

 China

Mehrdad Shadmehr

USA

Alireza H

USA

Bharat Gurale

USA

Nisar Ahmed

UK

T. Christian Grattan

U.S.A

Arkadiusz Matwijczuk

poland

David S Soriano

U.S.A

Fouad Farid

U.S.A

Katalin Prokai

Veszprém

*Impact Factor is subject to change based on future citation trends.

Update cookies preferences