Advances in Food Processing and Technology

Welcome to Advances in Food Processing and Technology!

We are an international, peer-reviewed journal dedicated to advancing the science and technology of food processing. Our mission is to publish high-quality research that contributes to the development of innovative and sustainable food processing techniques, improves food safety and quality, and addresses the challenges facing the food industry.

Our editorial board comprises renowned experts in food science and technology, who ensure that each article published in our journal undergoes a rigorous peer-review process. We publish original research articles, review articles, and short communications covering a wide range of topics related to food processing, such as novel processing techniques, food chemistry, sensory evaluation, food packaging, and food microbiology.

At Advances in Food Processing and Technology, we are committed to ensuring that our journal provides a platform for researchers and professionals in the food industry to share their findings and insights with a global audience. Our aim is to promote collaboration, knowledge exchange, and innovation in food processing and technology.

We welcome submissions from all over the world and from researchers in both academia and industry. If you have any questions about our journal, please do not hesitate to contact us. Thank you for visiting Advances in Food Processing and Technology.