Advances in Food Processing and Technology
ISSN: 2639-3387
Impact Factor: 1.89
| S.No | Date | Article Type | Title | HTML | |
|---|---|---|---|---|---|
| 1 | 2023-09-01 | Review Article | Emerging Nano-Formulation Strategies for Nutraceutical Delivery | Full Text | |
| 2 | 2021-01-12 | research article | Production and Quality Assessment of Local Condiment ‘Ogiri’ from Watermelon Seed (Citrullus lanatus) and Melon (Citrullus vulgaris) | Full Text | |
| 3 | 2021-01-12 | research article | Domestic Hydrothermal Treatment of Rice and the Residual Aflatoxins Levels | Full Text | |
| 4 | 2020-09-03 | research article | Reconditioning of Wash Water for the Fresh-Cut Industry | Full Text | |
| 5 | 2020-06-30 | research article | The Effects of High Hydrostatic Pressure on the Color, Texture and Microbiology of Selected Pork Organ Meats | Full Text | |
| 6 | 2018-09-24 | research article | Validation of Steviol Glycoside Analysis by an External Standard | Full Text | |
| 7 | 2018-09-10 | research article | Effect of Moisture Reduction and Harvest Times on Quality of Salmon Processing By-products | Full Text | |
| 8 | 2018-09-05 | research article | Evaluation of a Commercially Available Ion Exchange Membrane for Separation of Proteins from a Whey Protein Mixture: Modeling and Experimental Results | Full Text | |
| 9 | 2018-08-17 | research article | Curcuma longa L. Leaf: Kinetic Study Using Different Drying Methods | Full Text | |
| 10 | 2018-08-17 | brief report | Anaerobic Digestion of Food Waste for Bioenergy Production | Full Text | |
| 11 | 2018-08-17 | research article | Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying | Full Text | |
| 12 | 2018-08-17 | research article | Utilization of Wheat Germ Flour in the Processing of Beef Sausage | Full Text | |
| 13 | 2018-08-17 | research article | Chemical Composition of Fermented Karkade (Hibiscus sabdariffa L.) Calyces and Leaves | Full Text | |
| 14 | 2018-08-17 | research article | Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria | Full Text | |
| 15 | 2018-08-01 | brief report | Household, Small and Medium Scale Processing of Soya Bean (Glycine max) in Tanzania | Full Text | |
| 16 | 2018-07-20 | short communication | Packaged Food Industry: Wake Up, Your Complex, Costly Equipment Hides Pathogens and Extends Lead Times | Full Text | |
| 17 | 2018-06-26 | research article | Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon | Full Text |