Advances in Food Processing and Technology
ISSN: 2639-3387
Impact Factor: 1.89
S.No Date Article Type Title Year HTML PDF
1 2023-09-01 Review Article Emerging Nano-Formulation Strategies for Nutraceutical Delivery 2023 Full Text PDF
2 2021-01-12 research article Production and Quality Assessment of Local Condiment ‘Ogiri’ from Watermelon Seed (Citrullus lanatus) and Melon (Citrullus vulgaris) 2019 Full Text PDF
3 2021-01-12 research article Domestic Hydrothermal Treatment of Rice and the Residual Aflatoxins Levels 2019 Full Text PDF
4 2020-09-03 research article Reconditioning of Wash Water for the Fresh-Cut Industry 2020 Full Text PDF
5 2020-06-30 research article The Effects of High Hydrostatic Pressure on the Color, Texture and Microbiology of Selected Pork Organ Meats 2020 Full Text PDF
6 2018-09-24 research article Validation of Steviol Glycoside Analysis by an External Standard 2018 Full Text PDF
7 2018-09-10 research article Effect of Moisture Reduction and Harvest Times on Quality of Salmon Processing By-products 2018 Full Text PDF
8 2018-09-05 research article Evaluation of a Commercially Available Ion Exchange Membrane for Separation of Proteins from a Whey Protein Mixture: Modeling and Experimental Results 2018 Full Text PDF
9 2018-08-17 research article Curcuma longa L. Leaf: Kinetic Study Using Different Drying Methods 2018 Full Text PDF
10 2018-08-17 brief report Anaerobic Digestion of Food Waste for Bioenergy Production 2018 Full Text PDF
11 2018-08-17 research article Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying 2018 Full Text PDF
12 2018-08-17 research article Utilization of Wheat Germ Flour in the Processing of Beef Sausage 2018 Full Text PDF
13 2018-08-17 research article Chemical Composition of Fermented Karkade (Hibiscus sabdariffa L.) Calyces and Leaves 2018 Full Text PDF
14 2018-08-17 research article Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria 2018 Full Text PDF
15 2018-08-01 brief report Household, Small and Medium Scale Processing of Soya Bean (Glycine max) in Tanzania 2018 Full Text PDF
16 2018-07-20 short communication Packaged Food Industry: Wake Up, Your Complex, Costly Equipment Hides Pathogens and Extends Lead Times 2018 Full Text PDF
17 2018-06-26 research article Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon 2018 Full Text PDF