| S.No | Date | Article Type | Title/Authors | HTML PDF |
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| 1 | 2023-09-01 | Review Article |
Emerging Nano-Formulation Strategies for Nutraceutical Delivery
Sumit Patil, Bhushan Chaudhari, Manutosh Acharya
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| 2 | 2021-01-12 | research article |
Domestic Hydrothermal Treatment of Rice and the Residual Aflatoxins Levels
Luciana Prietto, Verônica Simões de Borba, Kelly Cristina Massarolo, Eliana Badiale-Furlong*
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| 3 | 2021-01-12 | research article |
Production and Quality Assessment of Local Condiment ‘Ogiri’ from Watermelon Seed (Citrullus lanatus) and Melon (Citrullus vulgaris)
Beatrice O. T. Ifesan*, Toluwalope T. Adetogo, Bode T. Ifesan
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| 4 | 2020-09-03 | research article |
Reconditioning of Wash Water for the Fresh-Cut Industry
Yolanda Garrido, Juan A. Tudela, Alicia Marín, Ana Allende, María I. Gil*
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| 5 | 2020-06-30 | research article |
The Effects of High Hydrostatic Pressure on the Color, Texture and Microbiology of Selected Pork Organ Meats
S.E. Niebuhr, E.M. Larson, J.S. Dickson*
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| 6 | 2018-09-24 | research article |
Validation of Steviol Glycoside Analysis by an External Standard
Jan M.C. Geuns*
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| 7 | 2018-09-10 | research article |
Effect of Moisture Reduction and Harvest Times on Quality of Salmon Processing By-products
Deepika Dave*, Winny Routray
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| 8 | 2018-09-05 | research article |
Evaluation of a Commercially Available Ion Exchange Membrane for Separation of Proteins from a Whey Protein Mixture: Modeling and Experimental Results
Md Monwar Hossain*, Ameera F. Mohammad, P. H. Collins
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| 9 | 2018-08-17 | research article |
Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria
Onot Obono Ekpe1*, Emmanuel E. Duke Okon2, Echefu Madugba3
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| 10 | 2018-08-17 | research article |
Chemical Composition of Fermented Karkade (Hibiscus sabdariffa L.) Calyces and Leaves
Taysier Mekki Mohmed*, Elgasim Ali Elgasim, MZ Algadi
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| 11 | 2018-08-17 | research article |
Utilization of Wheat Germ Flour in the Processing of Beef Sausage
Shawgi Ibrahim Elbakheet*, Elgasim Ali Elgasim, M.Z. Algadi
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| 12 | 2018-08-17 | research article |
Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying
Jordan Huggett1, Emilia Nowak2*, Kay Rutherfurd-Markwick3, Anthony N. Mutukumira2
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| 13 | 2018-08-17 | brief report |
Anaerobic Digestion of Food Waste for Bioenergy Production
Fuqing Xu*, Yangyang Li, Mary Wicks, Yebo Li, Harold Keener
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| 14 | 2018-08-17 | research article |
Curcuma longa L. Leaf: Kinetic Study Using Different Drying Methods
Monick Cristina Braga, Ellen Caroline Silverio Vieira*, Márcio Caliari, Tatianne Ferreira de Oliveira
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| 15 | 2018-08-01 | brief report |
Household, Small and Medium Scale Processing of Soya Bean (Glycine max) in Tanzania
Richard Trevor Wilson*
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| 16 | 2018-07-20 | short communication |
Packaged Food Industry: Wake Up, Your Complex, Costly Equipment Hides Pathogens and Extends Lead Times
Richard J. Schonberger*
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| 17 | 2018-06-26 | research article |
Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon
Anlaug Ådland Hansen1*, Birgitte Moen1, Pål Georg Storø2, Marit Kvalvåg Pettersen1
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