Advances in Food Processing and Technology - Volume 1, Issue 2

brief report

Pdf Html 01/08/2018

Household, Small and Medium Scale Processing of Soya Bean (Glycine max) in Tanzania

Household, Small and Medium Scale Processing of Soya Bean (Glycine max) in Tanzania

Richard Trevor Wilson*

Advances in Food Processing and Technology

research article

Pdf Html 20/07/2018

Curcuma longa L. Leaf: Kinetic Study Using Different Drying Methods

Curcuma longa L. Leaf: Kinetic Study Using Different Drying Methods

Monick Cristina Braga, Ellen Caroline Silverio Vieira*, Márcio Caliari, Tatianne Ferreira de Oliveira

Advances in Food Processing and Technology

brief report

Pdf Html 03/08/2018

Anaerobic Digestion of Food Waste for Bioenergy Production

Anaerobic Digestion of Food Waste for Bioenergy Production

Fuqing Xu*, Yangyang Li, Mary Wicks, Yebo Li, Harold Keener

Advances in Food Processing and Technology

research article

Pdf Html 06/08/2018

Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying

Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying

Jordan Huggett1, Emilia Nowak2*, Kay Rutherfurd-Markwick3, Anthony N. Mutukumira2

Advances in Food Processing and Technology

research article

Pdf Html 31/08/2018

Effect of Moisture Reduction and Harvest Times on Quality of Salmon Processing By-products

Effect of Moisture Reduction and Harvest Times on Quality of Salmon Processing By-products

Deepika Dave*, Winny Routray

Advances in Food Processing and Technology

Volume 1

Issue 1 Issue 2 Issue 3

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