Advances in Food Processing and Technology - Volume 1, Issue 1

research article

Pdf Html 20/06/2018

Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Anlaug Ådland Hansen1*, Birgitte Moen1, Pål Georg Storø2, Marit Kvalvåg Pettersen1

Advances in Food Processing and Technology

short communication

Pdf Html 18/07/2018

Packaged Food Industry: Wake Up, Your Complex, Costly Equipment Hides Pathogens and Extends Lead Times

Packaged Food Industry: Wake Up, Your Complex, Costly Equipment Hides Pathogens and Extends Lead Times

Richard J. Schonberger*

Advances in Food Processing and Technology

research article

Pdf Html 09/05/2018

Utilization of Wheat Germ Flour in the Processing of Beef Sausage

Utilization of Wheat Germ Flour in the Processing of Beef Sausage

Shawgi Ibrahim Elbakheet*, Elgasim Ali Elgasim, M.Z. Algadi

Advances in Food Processing and Technology

research article

Pdf Html 09/05/2018

Chemical Composition of Fermented Karkade (Hibiscus sabdariffa L.) Calyces and Leaves

Chemical Composition of Fermented Karkade (Hibiscus sabdariffa L.) Calyces and Leaves

Taysier Mekki Mohmed*, Elgasim Ali Elgasim, MZ Algadi

Advances in Food Processing and Technology

research article

Pdf Html 26/07/2018

Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria

Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria

Onot Obono Ekpe1*, Emmanuel E. Duke Okon2, Echefu Madugba3

Advances in Food Processing and Technology

Volume 1

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