Advances in Food Processing and Technology
ISSN: 2639-3387
Impact Factor: 1.89
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Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon
Anlaug Ådland Hansen1*, Birgitte Moen1, Pål Georg Storø2, Marit Kvalvåg Pettersen1
Advances in Food Processing and Technologyshort communication
research article
![Utilization of Wheat Germ Flour in the Processing of Beef Sausage](https://www.gavinpublishers.com/admin/assets/article_banner/1534501479article_image1929903192.jpg)
Utilization of Wheat Germ Flour in the Processing of Beef Sausage
Shawgi Ibrahim Elbakheet*, Elgasim Ali Elgasim, M.Z. Algadi
Advances in Food Processing and Technologyresearch article
![Chemical Composition of Fermented Karkade (Hibiscus sabdariffa L.) Calyces and Leaves](https://www.gavinpublishers.com/admin/assets/article_banner/1534503328article_image139694287.jpg)
Chemical Composition of Fermented Karkade (Hibiscus sabdariffa L.) Calyces and Leaves
Taysier Mekki Mohmed*, Elgasim Ali Elgasim, MZ Algadi
Advances in Food Processing and Technologyresearch article
![Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria](https://www.gavinpublishers.com/admin/assets/article_banner/1534504281article_image1497670576.jpg)
Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria
Onot Obono Ekpe1*, Emmanuel E. Duke Okon2, Echefu Madugba3
Advances in Food Processing and Technology