Total Articles Published
17
Total Article Reads
39,094
6067 Reads
#1
Anaerobic Digestion of Food Waste for Bioenergy Production
Fuqing Xu*, Yangyang Li, Mary Wicks, Yebo Li, Harold Keener
Advances in Food Processing and Technology
4880 Reads
#2
Emerging Nano-Formulation Strategies for Nutraceutical Delivery
Sumit Patil, Bhushan Chaudhari, Manutosh Acharya
Advances in Food Processing and Technology
3589 Reads
#3
Effect of Moisture Reduction and Harvest Times on Quality of Salmon Processing By-products
Deepika Dave*, Winny Routray
Advances in Food Processing and Technology
3050 Reads
#4
Household, Small and Medium Scale Processing of Soya Bean (Glycine max) in Tanzania
Richard Trevor Wilson*
Advances in Food Processing and Technology
2800 Reads
#5
Reconditioning of Wash Water for the Fresh-Cut Industry
Yolanda Garrido, Juan A. Tudela, Alicia Marín, Ana Allende, María I. Gil*
Advances in Food Processing and Technology
2361 Reads
#6
Validation of Steviol Glycoside Analysis by an External Standard
Jan M.C. Geuns*
Advances in Food Processing and Technology
2198 Reads
#7
Chemical Composition of Fermented Karkade (Hibiscus sabdariffa L.) Calyces and Leaves
Taysier Mekki Mohmed*, Elgasim Ali Elgasim, MZ Algadi
Advances in Food Processing and Technology
1873 Reads
#8
Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon
Anlaug Ådland Hansen1*, Birgitte Moen1, Pål Georg Storø2, Marit Kvalvåg Pettersen1
Advances in Food Processing and Technology
1758 Reads
#9
Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying
Jordan Huggett1, Emilia Nowak2*, Kay Rutherfurd-Markwick3, Anthony N. Mutukumira2
Advances in Food Processing and Technology
1728 Reads
#10
The Effects of High Hydrostatic Pressure on the Color, Texture and Microbiology of Selected Pork Organ Meats
S.E. Niebuhr, E.M. Larson, J.S. Dickson*
Advances in Food Processing and Technology
1681 Reads
#11
Production and Quality Assessment of Local Condiment ‘Ogiri’ from Watermelon Seed (Citrullus lanatus) and Melon (Citrullus vulgaris)
Beatrice O. T. Ifesan*, Toluwalope T. Adetogo, Bode T. Ifesan
Advances in Food Processing and Technology
1533 Reads
#12
Curcuma longa L. Leaf: Kinetic Study Using Different Drying Methods
Monick Cristina Braga, Ellen Caroline Silverio Vieira*, Márcio Caliari, Tatianne Ferreira de Oliveira
Advances in Food Processing and Technology
1370 Reads
#13
Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria
Onot Obono Ekpe1*, Emmanuel E. Duke Okon2, Echefu Madugba3
Advances in Food Processing and Technology
1252 Reads
#14
Utilization of Wheat Germ Flour in the Processing of Beef Sausage
Shawgi Ibrahim Elbakheet*, Elgasim Ali Elgasim, M.Z. Algadi
Advances in Food Processing and Technology
1185 Reads
#15
Evaluation of a Commercially Available Ion Exchange Membrane for Separation of Proteins from a Whey Protein Mixture: Modeling and Experimental Results
Md Monwar Hossain*, Ameera F. Mohammad, P. H. Collins
Advances in Food Processing and Technology
988 Reads
#16
Domestic Hydrothermal Treatment of Rice and the Residual Aflatoxins Levels
Luciana Prietto, Verônica Simões de Borba, Kelly Cristina Massarolo, Eliana Badiale-Furlong*
Advances in Food Processing and Technology
781 Reads
#17