Advances in Food Processing and Technology

Date	Article Type	Journal Article Title	PDF
2023-09-01	Review Article	Emerging Nano-Formulation Strategies for Nutraceutical Delivery by Sumit Patil, Bhushan Chaudhari, Manutosh Acharya Advances in Food Processing and Technology	PDF
2021-01-12	research article	Domestic Hydrothermal Treatment of Rice and the Residual Aflatoxins Levels by Luciana Prietto, Verônica Simões de Borba, Kelly Cristina Massarolo, Eliana Badiale-Furlong* Advances in Food Processing and Technology	PDF
2021-01-12	research article	Production and Quality Assessment of Local Condiment ‘Ogiri’ from Watermelon Seed (Citrullus lanatus) and Melon (Citrullus vulgaris) by Beatrice O. T. Ifesan*, Toluwalope T. Adetogo, Bode T. Ifesan Advances in Food Processing and Technology	PDF
2020-09-03	research article	Reconditioning of Wash Water for the Fresh-Cut Industry by Yolanda Garrido, Juan A. Tudela, Alicia Marín, Ana Allende, María I. Gil* Advances in Food Processing and Technology	PDF
2020-06-30	research article	The Effects of High Hydrostatic Pressure on the Color, Texture and Microbiology of Selected Pork Organ Meats by S.E. Niebuhr, E.M. Larson, J.S. Dickson* Advances in Food Processing and Technology	PDF
2018-09-24	research article	Validation of Steviol Glycoside Analysis by an External Standard by Jan M.C. Geuns* Advances in Food Processing and Technology	PDF
2018-09-10	research article	Effect of Moisture Reduction and Harvest Times on Quality of Salmon Processing By-products by Deepika Dave*, Winny Routray Advances in Food Processing and Technology	PDF
2018-09-05	research article	Evaluation of a Commercially Available Ion Exchange Membrane for Separation of Proteins from a Whey Protein Mixture: Modeling and Experimental Results by Md Monwar Hossain*, Ameera F. Mohammad, P. H. Collins Advances in Food Processing and Technology	PDF
2018-08-17	research article	Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria by Onot Obono Ekpe1*, Emmanuel E. Duke Okon2, Echefu Madugba3 Advances in Food Processing and Technology	PDF
2018-08-17	research article	Chemical Composition of Fermented Karkade (Hibiscus sabdariffa L.) Calyces and Leaves by Taysier Mekki Mohmed*, Elgasim Ali Elgasim, MZ Algadi Advances in Food Processing and Technology	PDF
2018-08-17	research article	Utilization of Wheat Germ Flour in the Processing of Beef Sausage by Shawgi Ibrahim Elbakheet*, Elgasim Ali Elgasim, M.Z. Algadi Advances in Food Processing and Technology	PDF
2018-08-17	research article	Encapsulation of Curcumin by Milk and Whey Powders Using Spray Drying by Jordan Huggett1, Emilia Nowak2*, Kay Rutherfurd-Markwick3, Anthony N. Mutukumira2 Advances in Food Processing and Technology	PDF
2018-08-17	brief report	Anaerobic Digestion of Food Waste for Bioenergy Production by Fuqing Xu*, Yangyang Li, Mary Wicks, Yebo Li, Harold Keener Advances in Food Processing and Technology	PDF
2018-08-17	research article	Curcuma longa L. Leaf: Kinetic Study Using Different Drying Methods by Monick Cristina Braga, Ellen Caroline Silverio Vieira*, Márcio Caliari, Tatianne Ferreira de Oliveira Advances in Food Processing and Technology	PDF
2018-08-01	brief report	Household, Small and Medium Scale Processing of Soya Bean (Glycine max) in Tanzania by Richard Trevor Wilson* Advances in Food Processing and Technology	PDF
2018-07-20	short communication	Packaged Food Industry: Wake Up, Your Complex, Costly Equipment Hides Pathogens and Extends Lead Times by Richard J. Schonberger* Advances in Food Processing and Technology	PDF
2018-06-26	research article	Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon by Anlaug Ådland Hansen1*, Birgitte Moen1, Pål Georg Storø2, Marit Kvalvåg Pettersen1 Advances in Food Processing and Technology	PDF

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