Advances in Food Processing and Technology
ISSN: 2639-3387
Impact Factor: 1.89
research article
The Effects of High Hydrostatic Pressure on the Color, Texture and Microbiology of Selected Pork Organ Meats
S.E. Niebuhr, E.M. Larson, J.S. Dickson*
Advances in Food Processing and Technologyresearch article
Reconditioning of Wash Water for the Fresh-Cut Industry
Yolanda Garrido, Juan A. Tudela, Alicia Marín, Ana Allende, María I. Gil*
Advances in Food Processing and Technology