Advances in Biochemistry and Biotechnology

Perla M. Madrigal-Ruiz1, María E. Aguilar-Aldrete2, Luis J. Flores-Alvarado1, Dalia Madrigal-Ruiz1, Rosalba Ruiz-Mejía1, José Domínguez-Rodas3, Diego Ortega-Pacheco3, Eric Ramírez-Bohórquez3, Felipe J. Parada-Luna3, Sergio Alberto Ramirez-Garcia3*

research article

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Crude Bran Extracts and Fractions of Selected Traditional Red Rice (Oryza sativa L.) Varieties of Sri Lanka Potentiates Anti-Inflammatory Activities in Human Blood and Cell Assays

Walimuni Kanchana Subhashini Mendis Abeysekera1*, Sirimal Premakumara Galbada Arachchige2, Mohammed Ahmed Mesaik3, Muhammad Iqbal Choudhary4, Wanigasekara Daya Ratnasooriya5, Naduviladath Vishvanath Chandrasekharan6, Almas Jabeen4, Samreen Soomro4

Advances in Biochemistry and Biotechnology

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Advances in Biochemistry and Biotechnology - Volume 3, Issue 2

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Crude Bran Extracts and Fractions of Selected Traditional Red Rice (Oryza sativa L.) Varieties of Sri Lanka Potentiates Anti-Inflammatory Activities in Human Blood and Cell Assays