Journal of Obesity and Nutritional Disorders

Obesity: Etiology, prevention, and treatment; genetic, environmental, and behavioral factors influencing obesity; metabolic and physiological impacts of obesity; epidemiological studies and public health initiatives.
Nutritional Disorders: Malnutrition, micronutrient deficiencies, eating disorders, and diet-related chronic diseases; nutritional assessment and intervention strategies.
Nutrition Science: Advances in nutritional biochemistry, functional foods, and nutraceuticals; the role of nutrition in disease prevention and health promotion.
Clinical Nutrition: Dietary management of diseases, nutrition in clinical practice, and the impact of nutrition on patient outcomes.
Public Health Nutrition: Strategies to address nutrition-related health issues at the population level, including policy development and community-based interventions.

PDF Full Text 2024/05/17

Rodrigo Granzoti, Luisa Wolpe, Emanuel Muller, Suellem Becker, Ana Beatriz Ungaro Lopes

Volume 7