What Are the Key Operational Indicators If Homestays in Macau Are Legalized?
Jen-Hung Wang*
Faculty of Business, City University of Macau, China
*Corresponding author: Jen-Hung Wang, Faculty of Business, City University of Macau, China. Tel: +85385902655; Email: wangjenhung@cityu.edu.mo
Received Date:
28 February, 2018; Accepted Date: 26
March, 2018; Published Date: 03 April,
2018
Citation: Wang JH (2018) What Are the Key Operational Indicators If Homestays in Macau Are Legalized?. Tourism Hospit Open Acc: THOA-102. DOI: 10.29011/THOA -102. 100002
1. Abstract
Macau homestay business is illegitimate. Therefore, when travelling in Macau, visitors mostly choose to stay at hotels. However, staying at hotels is rather expensive. Hence, if Macau homestays become legitimate, not only visitors can have more accommodation options, but the local economy may be more buoyant. The purposes of this study are (1) To construct the evaluation indicators of Macau homestays from the perspectives of the academics and the proprietors; (2) To analyze the key factors among academics, homestay proprietors, and consumers, and compare their differences. In addition, this study takes Analytic Network Process (ANP) to obtain the weight and the ranking of aspects and criteria to learn the key factors. The results reveal that: (1) Academics, homestay proprietors and consumers all place importance on Homestay Operation and Management the most; (2) Academics and homestay proprietors also value Surroundings of the Building and Features and Homestay Geist and Community Co-prosperity. Consumers, academics and homestay proprietors all give weight to Surroundings of the Building and Features and Homestay Facilities.
2.
Keywords:
ANP (Analytic Network Process); Evaluation Indicator; Homestay; Macau
1. Introduction
The growing work pressure has made travelling as the best way to relieve stress in a society pursuing high efficiency [1], and recreational activities and tourism has steadily become part of modern life [2]. Based on the World Tourism Organization data, concerning global tourism market, there are approximately seven hundred million people travelling abroad every year. The scale of global tourism sector including both domestic and international tour takes up over 10% of the global GDP (Gross Domestic Product), which has reached an amount of 3.5 trillion US dollars. Tourism 2020 Vision, which was published by World Tourism Organization in 2001, also indicated that the number of tourists in 2020 would reach 1.56 billion persons, showing a growth of 1.76 times comparing to the 565 million persons in 1995 [3].
As for Macau, the 2016 Yearbook of Statistics shows that there were 21,998,100 tourist’s arrivals in 2006 and 30,950,300 in 2016. In 2006, 10,682,700 tourists stayed overnight while 15,703,600 did so in 2016. The statistic reveals that the total numbers of tourists and tourist overnight grew yearly. However, Macau’s homestay business is illegitimate, so visitors majorly stay in hotels. Macau’s hotel occupancy is 86.4% in November, 2017 [4], but the accommodation price is quite high. If Macau government can legalize the homestay business, not only can tourists have more accommodation options, but it can drive the economy.
Hing, McCabe, Lewis and Leiper [5] Indicate that the homestays turned into an emerging sector with great potential. And it could be the local culture endorser [6]. Homestays are usually located near significant culture, history or nature attractions [7]. It got positive implications covering increasing individual’s income, improving the living environment for local residents driving relevant industry development [8]. Macau got Portuguese-influenced cultures and European-style architecture, which can combine with homestay to develop in-depth tourism here, which, would allow tourists to learn more about the local Macau’s customs and cultures.
The homestays and hotels vary in their functions, business model and natures [9-17]. Yen et al. [10] indicate that the greatest difference between the two is the connection with local environment and communities. Hotel business has more sufficient funds and focuses more on facilities and standardized services. Homestays are more of side business and relatively financially insufficient. They generally require the surrounding environment to introduce nearby natural and cultural resources, provide various experiences of local lives and thrive with nearby communities.
The Feasibility Study on Family Hostel by Macau Government Tourism Office (2014) revealed that 62.5% interviewees agree with the family hostel concept [18], which means that, even though the present regulations and complementary facilities of Macau government do not reach the conditions for developing this industry, the residents do have expectations. Hence, if the Macau homestay business is enacted into law in the future, it must have a set of evaluation index. Base on this ground, the purposes of this research are: (1) to construct an evaluation index for Macau homestay from both academic and pragmatic perspectives; (2) to analyze the key factors valued by academics, homestay proprietors and consumers and compare the differences; (3) the results will be provided for Macau government as a noteworthy evaluation reference when homestays become legalized in the future.
2. Literature Review
2.1. Definition
There is no customary name for homestay, for instance, it is “B&B” (Breakfast and Bed) in Great Britain, “B&B” or “Inn” in the United States, “Pension” or “Minshuku” in Japan, and “Homestay” in Taiwan. “Homestay” is used in this research. Based on the definitions in past researches [9, 12, 19-25] and Macau’s current conditions, this research defines it as “accommodation leased to tourists, which are spare rooms of private dwellings or those of vacant tenements rebuilt to complex buildings”.
2.2. Feature, Function and Category of Homestay
Homestay is a choice of
accommodation different from hotels and blends in with local abundant
environment resources, which satisfy consumers’ expectation for getting close
to nature and experiencing local customs [26].
Homestay business got market niches between commercial hotels and personal,
family-style private guest houses [27]. This
research has organized homestay’s features, functions and types as in (Table 1-3).
2.3. Related Researches
Keling and Entebang [28] have advanced a series of innovation characteristics, namely: products, participants and principals applied by the entrepreneurs. The findings indicate that innovation constructs are strongly correlated with Dayak homestay business performance. The findings of Rasoolimanesh, Dahalan, and Jaafar [29] show a strong positive effect for perceived value on the satisfaction of homestay guests. The purpose of Kontogeorgopoulos, Churyen, and Duangsaeng [30] is to explore the implications of successful participation in homestay tourism in Thailand. They advance 10 standards (Accommodation, Food, Safety, Hospitality, Tour programs, Natural resources and the environment, Culture, Creation of value for community products, Homestay management, and Public relations) and 31 indicators. Biswakarma [31] focuses on measuring tourist satisfaction towards home stay. They advance 5 factors (Amenities & Safety, Reception, Local Cuisine & Accommodation, Local Life style & Costumes, and Cultural Performance) and 22 items.
3. Construct the Framework
3.1. Preliminary Framework
After reviewing the
references, it is considered that the research framework of Hu, Wang and Wang [32] has
covered aspects and criteria mentioned in the past researches; that is, it is
more comprehensive. Therefore, this research took it as the preliminary
framework, including 5 aspects and 30 criteria as shown in (Table 4).
3.2. Final Framework
This study invited four
experts (one Macau academic and three Taiwan homestay proprietors) (Table 5) to take part in the interview and then
constructed the final framework. In the interview, the Macau academic is a
native and familiar with the local environment. He thinks that Macau is pretty small,
and the land is expensive, which implies the homestays may not have more room
for gardens and parking space; therefore, he suggests removing the criteria:
Greenization and uniqueness of the garden design (A7) and Parking space (C2).
He also thinks that Macau’s public transportation is convenient, so Pick-up
service (offering free pick-up service) (B2) can be excluded. The study adopts
these suggestions and the final framework includes 5 aspects and 27 criteria (Table 6).
3.3. Criteria Relevancy
After completing the
final framework, two experts (Table 7) were
invited to fulfill the criteria relevancy (the influence of column criteria on
row criteria). The level of influence scores from 0 to 100. “0” means no
influence at all and “100” is total influence. After the two experts finished
scoring, the means were calculated, and four relevancy charts were created,
covering relevancy score 60 (included) and over, 70 (included) and over, 80
(included) and over, and 90 (included) and over. Taking the relevance chart
scoring over 60 as the example, if the influence score of column criteria on
row criteria is 60 or more, it means they are relevant, but if the score is
under 60, it means they are irrelevant. Such rule is also applicable for the
other 3 charts. After completing relevancy charts, the research found that,
only in the charts scoring over 60 (included), each criterion could generate
weights and tend stable (after self-multiplication,
the weights are consistent). Based on this ground, the score of 60 or
over was set to be the threshold as shown in (Table 8).
4. Methodology and Research Design
4.1. ANP (Analytic Network Process)
In the real environment, there are many decision-making problems cannot just take the pure hierarchical relationship to construct the framework, because the high- and the low-level element may exist the dependence relationship and interaction [33]. As a result, Saaty [33] advanced ANP which has dependence and feedback, and in 2001 [34], he recommended using ANP to solve the problem of interdependent relationships among the criteria or alternatives. In ANP, when nodes correspond to levels or components, that means there exists the network feedback in a system [35].
The elements in the nodes may influence some or all elements in other nodes. In the network, all the nodes can be source nodes, intermediate nodes or sink nodes. The relationship in the network is represented by the arc and the direction of arrow means dependence relationship [33]. When the two nodes have the external dependence, it will be represented by the two-way arrow; the nodes in the elements have the internal dependence, it will be represented by the circle arc [36].
ANP has four steps [33, 37]: 1) Establish the model and the framework; 2) Do the pairwise comparison to get the priority vector; 3) Construct the super matrix; 4) Choose the best alternative. In our study, we do not have the alternatives; therefore, we just finish from step 1 to 3.
4.2. Research Design
4.2.1.
Object, Scope, and Sampling
The localities this
research studied are about Taiwan and Japan as shown in Table 9 for Macau’s future homestay business models. Currently,
there is no legalized homestay in Macau, so this research could not examine the
homestay guests here. The samples are students of City University of Macau
(majorly non-native students) were taken as the consumer samples in this
research, which can be the significant information for learning what criteria
consumers value when Macau homestay business becomes legalized in the future. This
research also distributed questionnaires to academics and proprietors to
compare their differences from consumers. 5 were given to academics and 4 were
valid. 3 were sent to proprietors and 2 were valid. 109 were distributed to
consumers and 87 were valid.
4.2.2.
Questionnaire Design
The questionnaire is separated into two parts: 1) ANP Questionnaire: Do the pairwise comparison of aspect/criterion which has dependence; 2) Demographic variable: Sex, Age, Marriage Status, Job, Education, and Average Monthly Income.
4.2.3. Validity
This research constructed the preliminary framework from literature review, and then built the final framework through expert interview. Therefore, it is with content validity and expert validity.
5. Results and Analysis
5.1. Analyze the Aspects and the Criteria
The Super Decisions program was adopted in this research to make sure the value of each comparison matrix’s C.I. (Consistency Index) is less than 0.1 [35]. Then, Super Decisions program was used for obtaining Unweighted Supermatrix, Weighted Supermatrix, and Limiting Supermatrix of each questionnaire. For easy-reading, only the values of Limiting Supermatrix representing the results are demonstrated in this paper. At last, Arithmetic Average was applied to the values of Limiting Supermatrix to get the average weights and ranking.
5.2.
Aspect
For Academics, Homestay
Proprietors, Customers and the Overall, they all values Homestay Operation and Management (D) the
most. In addition, Academics and Homestay Proprietors’ second important aspects
are Surroundings of the Building and Features (A) and Homestay Geist and Community Co-prosperity (E), and Customers
and the Overall are about Surroundings of the Building and Features (A) and
Homestay Facilities (C) (Table 10).
5.3.
Criterion
For Academics, Homestay
Proprietors, Customers and the Overall, the criteria they value are almost the
same. The difference only lies in ranking as follows: To incorporate the local
heritage and landscape elements into design (A5), Service attitude (ex. reception service, to treat lodgers with voice of
the customers) (B1), Information service (ex. local hot spot, tour route planning) (B2), Homestay features (ex.
aboriginal culture) (D6), Overall
ambience forming (D7), Degree of interaction between hosts and
lodgers (E1), Arranging local experiential activities and food (E3) and Promoting and preserving local cultural resources (E6) (Table 11).
6. Conclusion and Suggestion
6.1. Conclusion
6.1.1. Aspects
For Academics, Homestay Proprietors, Customers and the Overall, their each top priority is Homestay Operation and Management (D), which means the homestay proprietors’ management abilities and strategies are quite important, such as how to utilize their marketing combinations to make their business more competitive. In addition, Academics and Homestay Proprietors think that the second important aspects are Surroundings of the Building and Features (A) and Homestay Geist and Community Co-prosperity (E), and Customers and the Overall are Surroundings of the Building and Features (A) and Homestay Facilities (C).This indicates that the difference between the two is that the former focuses more on the interaction among homestay hosts and consumers and hopes homestays can drive local economy while the later values more homestays’ facilities. Such results meet part of the research of Hu et al. [32].
6.1.2.
Criteria
For Academics, Homestay Proprietors, Customers and the Overall, the criteria they value the most important are majorly the same. The difference only lies in ranking as follows: To incorporate the local heritage and landscape elements into design (A5), Service attitude (ex. reception service, to treat lodgers with voice of the customers) (B1), Information service (ex. local hot spot, tour route planning) (B2), Homestay features (ex. aboriginal culture) (D6), Overall ambience forming (D7), Degree of interaction between hosts and lodgers (E1), Arranging local experiential activities and food (E3) and Promoting and preserving local cultural resources (E6).
6.1.3. Suggestion
The suggestions below are proposed based on feasible pragmatic consideration.
a. Taking the current regulations as the basis to build homestays ones. Based on current Macau regulations, this research suggests the homestay business can take Land Law, Safety Regulations for Fire Prevention, Hygiene Standards, and so on as the references to draw up applicable regulations. In addition, this research has found the Ordinance 83/96/M stipulates that accommodation with lodging and breakfast but without dining service is deemed as residence. Such concept meets the definition of homestay, so when drawing up the regulations, Macau government can refer this ordinance as the basis.
b. Buying up vacant tenements and merging in with shopping complex. Macau government or conglomerates can acquire vacant tenements and transfer them into homestays. Such action can not only increase the house utilization rate but drive the economy. Meanwhile, through the interviews with Taiwan homestay proprietors, it was found that they all agreed the idea that homestay business indeed can stimulate local economy. Furthermore, this research proposes three design ideas for vacant tenements: (1) they can be only renovated as homestay buildings, only for lodging purpose; (2) the ground floor can be designed as public facilities, such reading rooms, fitness rooms, lounges and so on; (3) the ground floor can be commercial venues, such as supermarkets or restaurants, to increase the total revenues.
c. Win-win for official-academics and industry-academics. Some educational institutes in Macau provide tourism programs, such as City University of Macau and Institute for Tourism Studies. So, under the circumstance that Macau government or conglomerates buy and manage the properties, the homestays can provide internships, and students can obtain more practical experiences, carrying out the spirit of “learning from doing, practicing while learning”. Students can acquire academic credits in this way. Consequently, this can achieve win-win condition in both official-academics and industry-academics.
d. Job creation. During the tenement renovation, the preliminary work needs spatial designers and construction professionals. After the renovation completed, there will be job demand for homestay agents and cleaning staffs, which would create more job opportunities for local residents and further drive the economy.
e. Setting up the marketing strategies. Macau government and conglomerates can combine homestay business with tourist attractions as tour package to raise Macau’s visibility and publicity. For example, the Portuguese culture can be the main theme for developing more extensive packages and products.
f. Opening up free market. There are many black-market homestays in Macau at the moment. Therefore, this research believes that, once the homestays are legalized, not only can local residents’ income be boosted but the lodgers’ safety can be guaranteed.
The Feasibility Study on
Family Hostel by Macau Government Tourism Office (2014) revealed that, 33% do
not agree homestay business. Among the interviewees not supporting homestay
business, 70% have major concern over the social order and security issue [18]. Moreover, if the competitiveness is to be
enhanced, homestay business can set as free market, which is the self-employed
proprietors apply the approvals and run the business individually. In addition,
in the future, when Macau government evaluating qualified homestays, the
evaluation criteria that this research proposes can be the basis. This research
has classified the criteria into two groups: the essential and the additional,
as shown in (Table 12). 5-point scale can apply
to each criterion for overall evaluation, 1 as the worst and 5 as the best. If
a homestay meets the qualificatory score, such as 70, it will obtain approval
and get the license to run the business. The license can be set for certain
length of time, such as 2 years, and be renewed after re-evaluation.
6.1.4. Contribution
Macau’s homestay business is not legitimate at present. Thus, the greatest contribution of this research is that it has built feasible evaluation criteria for Macau’s homestay evaluation reference for the future. The proposed plans are also viable strategies when Macau planning homestay business.
6.1.5. Limitation and Future Work
The biggest limitation
of this research is that homestay business in Macau is illegitimate. Therefore,
the in-depth interviews with Macau homestay proprietors could not be carried
out and sampling and investigation on Macau homestay consumers could not be run
either. This research suggests that the directions for future studies can be:
(1) expanding the sampling scope, such as hotels, to compare their differences
and (2) adding more aspects, such as satisfaction or loyalty, to deepen and
broaden the research.
Researcher |
Year |
Feature |
Ou & Gian [8, 38] |
1997 a,b |
Affordable pricing for the public and self-service. The facilities are not necessarily luxurious or splendid, but must be with safety and sanitation. The service might not be decent, but is with local, home-feeling hospitable atmosphere along with human warmth. |
Cheng [39] |
1998 |
With certain number and proper scope. Maintaining present landscape and minimizing damages to the nature. Preserving or promoting traditional characteristics. Reinforcing functions of community and improving community environment. Working along with local special natural resources, landscapes and industries and building up distinguishing features. Combining various recreational activities, making it both entertaining and informative. |
Yen et al. [10] |
2006 |
Utilizing spare rooms of a dwelling. Side business. Small accommodation capacity. Proprietors (Hosts) receive guests personally and get to know and converse with guests. Participating in community events, driving the community vigor and assisting with improving community’s environment. Blending with local cultures, landscapes, ecologies, environment resources and experiencing the lives and eco-activities in agriculture, forestry, fishing and animal husbandry. |
Lin et al. [12] |
2007 |
The greatest differences from hotel are the architecture of homestays, providing tourist home-like accommodation and atmosphere, hospitality, the interaction between the hosts and guests, with local specialties and delicacies, and integrating local resources and features. Such special accommodation allows tourists to experience local customs. |
Hu et al. [40] |
2007 |
To solve the accommodation issue at tourist spots effectively. To create tourism revenue source for the local effectively. To provide tourists inexpensive and comfortable accommodation. To create job opportunity for farming villages with serious outmigration and to provide the local stable living. To fully utilize spare places in a dwelling to increase the local’s income. |
Wu et al. [14] |
2008 |
The specialty of homestay is that its characteristics are different from ordinary lodges and hotels. It makes tourists stay away from the bustling cities and experience the lives close to nature and interact with hosts. The greatest point is that the hosts provide their kindness and hospitality and the home-like atmosphere along with the accommodation. |
Wu [16] |
2010 |
Homestays are generally located at areas with abundant tourism resources. Their most crucial difference from ordinary hotels and resorts is their warm hospitality and home-like coziness beyond basic lodging service. |
Sun [41] |
2011 |
To promote the integration of nature, tourism, recreation and industry development. To provide home atmosphere. To increase side-business income and peasants’ earnings. To accelerate the urban and rural affiliation. |
Albacete-Sáez et al. [11] |
2007 |
The architecture must be in harmony with local elements. The building provides only limited beds or rooms. There are no upscale facilities, such as fitness centers or saunas. |
Table 1: Homestay Feature.
Researcher |
Year |
Function |
Yen et al. [10] |
2006 |
1. Industry economy; 2. Recreation and experience; 3. Ecological conservation; 4. Education and passing on cultures; 5. Social affiliation. |
Sun [41] |
2011 |
It allows tourists to participate in farm lives, obtain countryside experience and makes urban residents learn the customs and traditions in farming villages. |
Table 2: Homestay Function.
Researcher |
Year |
Category |
Han & Ku [42] |
1992 |
1. Suite; 2. Guest room; 3. Shared Room; 4. Complex; 5. Farm house complex. |
Cheng [39] |
1998 |
1. Farm house; 2. Coastal house; 3. Hot spring lodging; 4. Sport lodging; 5. Traditional house; 6. Culinary-oriented; 7. European Villa. |
Regulations for the Management of Home Stay Facilities [46] |
2001 |
1. Ordinary; 2. With features. |
Chen & Chang [43] |
2002 |
1. Art creation; 2. Vintage style; 3. Scenery and vacation; 4. Experiencing farming life; 5. Experiencing community customs. |
Hsieh, Liu & Lin [44] |
2004 |
1. Farm house; 2. Coastal house; 3. Hot spring lodging; 4. Sport lodging; 5. Traditional house; 6. Culinary-oriented; 7. Mountain House; 8. Fishing Village; 9. Complex. |
Yeh, Ho, Li, Chen & Cheng [45] |
2010 |
1. Environment resources; 2. Cultures and customs; 3. Life experience; 4. Architecture; 5. Local delicacies. |
Yu et al. [6] |
2010 |
Scenic homestays merged with the environment. Scenic homestays intermingled with landscapes. Scenic homestays with culture experiencing. Relationship style of homestays merged with the environment. Relationship style of homestays intermingled with landscapes. Relationship style of homestays with culture experiencing. Skill style of homestays merged with the environment. Skill style of homestays intermingled with landscapes. Skill style of homestays with culture experiencing. |
Table 3: Homestay Category.
Aspect |
Criterion |
Surroundings of the Building and Features (A) |
To utilize natural ventilation sufficiently (A1) |
To utilize plenty natural light (A2) |
|
To use non-toxic paint (A3) |
|
To maintain the land’s vitality and good condition in the process of design and construction (A4) |
|
To incorporate the local heritage and landscape elements into design (A5) |
|
The beautification and uniqueness of the interior design (A6) |
|
Greenization and uniqueness of the garden design (A7) |
|
Service Quality (B) |
Service attitude (ex. reception service, to treat lodgers with voice of the customers) (B1) |
Pick-up service (offering free pick-up service) (B2) |
|
Information service (ex. local hot spot, tour route planning) (B3) |
|
Catering service and quality (ex. the hosts prepare diversified breakfast in person, freshness of ingredients) (B4) |
|
Homestay Facilities (C) |
Cooking facilities (ex. kitchen) (C1) |
Parking space (C2) |
|
Safety facilities (ex. emergency lighting setting, fire prevention settings) (C3) |
|
Medical aid (ex. first-aid box) (C4) |
|
Room settings (C5) |
|
Homestay Operation and Management (D) |
Room tidiness (D1) |
Room coziness (D2) |
|
Room privacy (D3) |
|
Safety (ex. lodger insurance and room safety) (D4) |
|
Room themes and features, ex. oceanic themes (D5) |
|
Homestay features (ex. aboriginal culture) (D6) |
|
Overall ambience forming (D7) |
|
Overall tidiness and hygiene (D8) |
|
Homestay Geist and Community Co-prosperity (E) |
Degree of interaction between hosts and lodgers (E1) |
Guiding services (E2) |
|
Arranging local experiential activities and food (E3) |
|
Contribution for living quality of local community (E4) |
|
Initiating preserving actions toward local resources (E5) |
|
Promoting and preserving local cultural resources (E6) |
Table 4: Preliminary Framework.
Expert |
Attribute |
Affiliation |
Location |
A |
Academic |
Institute for Tourism Studies (IFT) |
Macau |
B |
Practice |
Europe Villa |
Nantou, Taiwan |
C |
Frog Grandma’s Home |
||
D |
Sun Moon Lake Full House Resort |
Table 5: Experts’ Information (Construct the Final Framework).
Aspect |
Criterion |
Surroundings of the Building and Features (A) |
To utilize natural ventilation sufficiently (A1) |
To utilize plenty natural light (A2) |
|
To use non-toxic paint (A3) |
|
To maintain the land’s vitality and good condition in the process of design and construction (A4) |
|
To incorporate the local heritage and landscape elements into design (A5) |
|
The beautification and uniqueness of the interior design (A6) |
|
Service Quality (B) |
Service attitude (ex. reception service, to treat lodgers with voice of the customers) (B1) |
Information service (ex. local hot spot, tour route planning) (B2) |
|
Catering service and quality (ex. the hosts prepare diversified breakfast in person, freshness of ingredients) (B3) |
|
Homestay Facilities (C) |
Cooking facilities (ex. kitchen) (C1) |
Safety facilities (ex. emergency lighting setting, fire prevention settings) (C2) |
|
Medical aid (ex. first-aid box) (C3) |
|
Room settings (C4) |
|
Homestay Operation and Management (D) |
Room tidiness (D1) |
Room coziness (D2) |
|
Room privacy (D3) |
|
Safety (ex. lodger insurance and room safety) (D4) |
|
Room themes and features, ex. oceanic themes (D5) |
|
Homestay features (ex. aboriginal culture) (D6) |
|
Overall ambience forming (D7) |
|
Overall tidiness and hygiene (D8) |
|
Homestay Geist and Community Co-prosperity (E) |
Degree of interaction between hosts and lodgers (E1) |
Guiding services (E2) |
|
Arranging local experiential activities and food (E3) |
|
Contribution for living quality of local community (E4) |
|
Initiating preserving actions toward local resources (E5) |
|
Promoting and preserving local cultural resources (E6) |
Table 6: Final Framework.
Expert |
Attribute |
Affiliation |
Location |
A |
Academic |
Institute for Tourism Studies (IFT) |
Macau |
E |
Practice |
Lan-Ying Home |
Jiufen, Taiwan |
Table 7: Experts’ Information (Construct the Criteria Relevancy).
A1 |
A2 |
A3 |
A4 |
A5 |
A6 |
B1 |
B2 |
B3 |
C1 |
C2 |
C3 |
C4 |
D1 |
D2 |
D3 |
D4 |
D5 |
D6 |
D7 |
D8 |
E1 |
E2 |
E3 |
E4 |
E5 |
E6 |
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● |
● |
|
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|
B2 |
|
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|
● |
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|
● |
● |
● |
|
|
● |
B3 |
|
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|
● |
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C1 |
|
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|
● |
|
● |
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C2 |
|
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● |
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● |
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C3 |
|
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● |
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C4 |
|
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|
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|
|
● |
|
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● |
● |
|
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● |
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D1 |
|
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● |
|
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● |
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● |
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D2 |
● |
● |
|
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|
● |
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● |
● |
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● |
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D3 |
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● |
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● |
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D4 |
|
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|
● |
● |
● |
● |
|
● |
● |
|
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|
D5 |
|
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|
● |
● |
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● |
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● |
● |
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|
D6 |
|
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|
● |
● |
● |
|
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|
● |
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|
● |
|
● |
|
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|
● |
● |
|
|
D7 |
|
|
|
● |
● |
● |
|
|
● |
|
|
|
● |
|
● |
|
|
● |
● |
|
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D8 |
|
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|
● |
|
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|
● |
● |
|
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|
|
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|
|
|
|
|
|
E1 |
● |
● |
● |
● |
● |
● |
|||||||||||||||||||||
E2 |
● |
● |
● |
● |
|||||||||||||||||||||||
E3 |
● |
● |
● |
● |
● |
● |
● |
● |
|||||||||||||||||||
E4 |
● |
● |
● |
||||||||||||||||||||||||
E5 |
● |
● |
● |
● |
● |
● |
● |
● |
● |
||||||||||||||||||
E6 |
● |
● |
● |
● |
● |
● |
● |
● |
● |
||||||||||||||||||
Note:「●」means the influence score of column criteria on row criteria is 60 or more. |
Table 8: Criteria Relevancy.
Homestay |
Location |
Pa Fan Keng, Lan-Ying Home |
Jiufen, Taiwan |
Europe Villa, Frog Grandma’s Home, Sun Moon Lake Full House Resort |
Nantou, Taiwan |
Lake’s Heart, Green Willow, Simple Happiness |
Hualien & Ilan, Taiwan |
Guest House Lantern Gion, Hostel HARUYA Book, Hostel HARUYA Kyoto, Hana Hostel Kyoto |
Kyoto, Japan |
Table 9: Visited and Inspected Homestay.
Aspect |
Academics |
Proprietors |
Customers |
Overall |
||||
Weight |
Ranking |
Weight |
Ranking |
Weight |
Ranking |
Weight |
Ranking |
|
A |
0.1781 |
3 |
0.3232 |
2 |
0.2019 |
3 |
0.2344 |
2 |
B |
0.0523 |
5 |
0.0578 |
5 |
0.0554 |
5 |
0.0552 |
5 |
C |
0.1760 |
4 |
0.1121 |
4 |
0.2908 |
2 |
0.1930 |
3 |
D |
0.3859 |
1 |
0.3528 |
1 |
0.3146 |
1 |
0.3511 |
1 |
E |
0.2077 |
2 |
0.1542 |
3 |
0.1373 |
4 |
0.1664 |
4 |
Table 10: The Weight and the Ranking of the Aspect
Criterion |
Academics |
Proprietors |
Consumers |
Overall |
||||
Weight |
Ranking |
Weight |
Ranking |
Weight |
Ranking |
Weight |
Ranking |
|
A1 |
0.0149 |
19 |
0.0088 |
16 |
0.0135 |
20 |
0.0124 |
20 |
A2 |
0.0095 |
21 |
0.0139 |
14 |
0.0254 |
15 |
0.0163 |
16 |
A3 |
0.0053 |
23 |
0.0038 |
24 |
0.0077 |
23 |
0.0056 |
23 |
A4 |
0.0065 |
22 |
0.0306 |
11 |
0.0202 |
17 |
0.0191 |
15 |
A5 |
0.0392 |
9 |
0.0687 |
4 |
0.0575 |
3 |
0.0551 |
6 |
A6 |
0.0312 |
12 |
0.0323 |
10 |
0.0519 |
5 |
0.0385 |
11 |
B1 |
0.1457 |
1 |
0.1861 |
1 |
0.1438 |
2 |
0.1585 |
1 |
B2 |
0.1359 |
2 |
0.1806 |
2 |
0.1468 |
1 |
0.1544 |
2 |
B3 |
0.0044 |
25 |
0.0055 |
23 |
0.0065 |
24 |
0.0055 |
24 |
C1 |
0.0014 |
26 |
0.0009 |
26 |
0.0032 |
26 |
0.0018 |
26 |
C2 |
0.0039 |
24 |
0.0009 |
25 |
0.0058 |
25 |
0.0035 |
25 |
C3 |
0.0008 |
27 |
0.0005 |
27 |
0.0029 |
27 |
0.0014 |
27 |
C4 |
0.0159 |
18 |
0.0085 |
18 |
0.0241 |
16 |
0.0162 |
17 |
D1 |
0.0175 |
16 |
0.0058 |
21 |
0.0097 |
22 |
0.0110 |
22 |
D2 |
0.0335 |
10 |
0.0232 |
13 |
0.0409 |
11 |
0.0325 |
12 |
D3 |
0.0133 |
20 |
0.0053 |
22 |
0.0179 |
19 |
0.0122 |
21 |
D4 |
0.0208 |
15 |
0.0092 |
17 |
0.0291 |
14 |
0.0197 |
14 |
D5 |
0.0270 |
13 |
0.0140 |
15 |
0.0357 |
13 |
0.0256 |
13 |
D6 |
0.0612 |
5 |
0.0632 |
5 |
0.0574 |
4 |
0.0606 |
4 |
D7 |
0.0408 |
8 |
0.0427 |
9 |
0.0475 |
8 |
0.0437 |
9 |
D8 |
0.0234 |
14 |
0.0072 |
19 |
0.0103 |
21 |
0.0136 |
19 |
E1 |
0.1019 |
3 |
0.0824 |
3 |
0.0481 |
7 |
0.0775 |
3 |
E2 |
0.0601 |
6 |
0.0526 |
7 |
0.0367 |
12 |
0.0498 |
8 |
E3 |
0.0781 |
4 |
0.0493 |
8 |
0.0513 |
6 |
0.0596 |
5 |
E4 |
0.0192 |
17 |
0.0084 |
20 |
0.0184 |
18 |
0.0153 |
18 |
E5 |
0.0393 |
11 |
0.0340 |
12 |
0.0437 |
10 |
0.0390 |
10 |
E6 |
0.0495 |
7 |
0.0617 |
6 |
0.0437 |
9 |
0.0516 |
7 |
Table 11: The Weight and the Ranking of the Criterion.
Aspect |
Criterion |
Essential |
Additional |
Surrounding of the Building and Features (A) |
To utilize natural ventilation sufficiently (A1) |
● |
|
To utilize plenty natural light (A2) |
● |
|
|
To use non-toxic paint (A3) |
● |
|
|
To maintain the land’s vitality and good condition in the process of design and construction (A4) |
● |
|
|
To incorporate the local heritage and landscape elements into design (A5) |
|
● |
|
The beautification and uniqueness of the interior design (A6) |
|
● |
|
Service Quality (B) |
Service attitude (ex. reception service, to treat lodgers with voice of the customers) (B1) |
● |
|
Information service (ex. local hot spot, tour route planning) (B2) |
● |
|
|
Catering service and quality (ex. the hosts prepare diversified breakfast in person, freshness of ingredients) (B3) |
● |
|
|
Homestay Facilities (C) |
Cooking facilities (ex. kitchen) (C1) |
|
● |
Safety facilities (ex. emergency lighting setting, fire prevention settings) (C2) |
● |
|
|
Medical aid (ex. first-aid box) (C3) |
● |
|
|
Room settings (C4) |
● |
|
|
Homestay Operation and Management (D) |
Room tidiness (D1) |
● |
|
Room coziness (D2) |
● |
|
|
Room privacy (D3) |
● |
|
|
Safety (ex. lodger insurance and room safety) (D4) |
● |
|
|
Room themes and features, ex. oceanic themes (D5) |
|
● |
|
Homestay features (ex. aboriginal culture) (D6) |
|
● |
|
Overall ambience forming (D7) |
|
● |
|
Overall tidiness and hygiene (D8) |
● |
|
|
Homestay Geist and Community Co-prosperity (E) |
Degree of interaction between hosts and lodgers (E1) |
|
● |
Guiding services (E2) |
|
● |
|
Arranging local experiential activities and food (E3) |
|
● |
|
Contribution for living quality of local community (E4) |
● |
|
|
Initiating preserving actions toward local resources (E5) |
● |
|
|
Promoting and preserving local cultural resources (E6) |
● |
|
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