Time-Kill Comparison of Povidone Iodine to Hypochlorous Acid against Endophthalmitis Isolates of Staphylococci
Matthew S. Klocek,
Deepinder K. Dhaliwal, Alex Mammen, Regis P. Kowalski*
Department of Ophthalmic Microbiology, University of Pittsburgh, School
of Medicine, Pittsburgh, Pennsylvania, USA
*Corresponding author: Regis P. Kowalski, Department
of Ophthalmic Microbiology, The Eye and Ear Institute, Pittsburgh,
Pennsylvania, USA. Tel: +1-4126477211; Email: kowalskirp@upmc.edu
Received Date: 27 September, 2018; Accepted Date: 05 October, 2018; Published Date: 12 October, 2018
Citation: Klocek MS, Dhaliwal DK, Mammen A, Kowalski RP (2018) Time-Kill Comparison of Povidone Iodine to Hypochlorous Acid against Endophthalmitis Isolates of Staphylococci. Ophthalmol and Vis Sci: CTOVS -108. DOI: 10.29011/CTOVS-108. 100008
1. Abstract
1.1. Purpose: We compared the antibacterial activity of Povidone Iodine (PI) and Hypochlorous Acid (HA) against endophthalmitis isolates of Staphylococcus aureus and coagulase-negative Staphylococcus using time-kill studies.
1.2. Methods: Time-kill studies of PI, HA (0.008%), and HA (0.01%, Avenova), were conducted in duplicate against Methicillin-Susceptible Staphylococcus aureus (MSSA), Methicillin-Resistant Staphylococcus aureus (MRSA), and Coagulase Negative Staphylococcus (CNS) at time points 1, 2, 10, and 30 minutes. Each antiseptic was inoculated to a final bacterial concentration of 106 CFU/mL. The main outcome measure was based on a bactericidal decrease in colony counts units (CFU) (3 log10 or 99.9% decrease).
1.3. Results: At 1 minute, HA (0.008% and 0.01%) were more bactericidal than PI for decreasing the CFU of MRSA, MSSA, and CNS (p=0.045, Fisher’s Exact Test). At 2 minutes, the bactericidal effect was equivalent for PI and HA (0.008% and 0.01%) against the three Staphylococcal groups. The bactericidal effects of HA 0.008% and HA 0.01% were equivalent at all time points against all three Staphylococcal groups.
1.4. Conclusions: Povidone iodine is the current gold standard for endophthalmitis prophylaxis. This in vitro study supports a 2-minute contact time between Staphylococci and PI for a bactericidal effect. The contact time between HA (0.008% and 0.01%) and Staphylococci for a bactericidal effect appears to be reduced to 1 minute.
2. Keywords: Endophthalmitis; Hypochlorous Acid; Staphylococcus aureus
3. Abbreviations
PI : Povidone Iodine
HA : Hypochlorous Acid
MRSA : Methicillin Resistant Staphylococcus aureus
MSSA : Methicillin Susceptible Staphylococcus aureus
CNS : Coagulase Negative Staphylococcus
CFU : Colony Forming Unit
4.
Introduction
Antiseptics are used to sterilize the eye before
ocular surgery. Endophthalmitis is a very worrisome, but uncommon
post-operative complication of intraocular surgery and it is generally believed
that S.
epidermidis is the most common pathogen associated with
endophthalmitis [1]. Povidone Iodine (PI) is now
the gold standard for reducing the risk of post-operative endophthalmitis, and
it has been shown to reduce colony counts on the ocular surface [2].
In recent years, products such as SteriLid have been
shown to decrease bacterial load in in vitro studies, and have been shown to be
comparable to PI [3]. In 2014 the FDA approved
I-Lid Cleanser (Nova Bay, Emeryville, CA), which was recently rebranded as Avenova,
as an approved treatment for blepharitis. Its active ingredient is 0.01% Hypochlorous
Acid (HA), and it is unclear how effective the product may be at reducing
bacterial load of ocular adnexa. It has been shown that using sodium
hypochlorite decreases bacterial load on a variety of ophthalmic lenses [4]. However, the concentration used was over 50 times
as powerful as Avenova, so the question remains about the products efficacy at
decreasing bacterial load.
We hypothesized that there was no difference in the
antibacterial activity between PI, HA 0.008%, and HA 0.01%, and that all
products would have a fast kill time. The hypothesis was tested using time-kill
studies against bacteria isolated from endophthalmitis cases at time points
that included 1 and 2 minutes as well as 10 and 30 minutes. Differences between
PI, HA 0.008%, and HA 0.01% were based on 90% and 99.9% decreases in bacterial
load at each time point.
5.
Materials and Methods
In vitro time-kill studies of PI 5%, HA 0.008%
(supplied by Pete Adamson, Institute of Ophthalmology, University College,
London, HPA-Scientific, Port Louis, Mauritis), and HA 0.01%were conducted at 22oC in duplicate experiments against bacteria
that include: Coagulase Negative Staphylococcus (CNS), Methicillin-Susceptible Staphylococcus
aureus (MSSA), and Methicillin-Resistant Staphylococcus aureus (MRSA), at
time points 1, 2, 10, and 30 minutes.The bacterial isolates were from
de-identified endophthalmitis isolates collected for antibiotic validation
testing at the Charles T. Campbell Ophthalmic Microbiology Laboratory at the University
ofPittsburgh Medical Center, Pittsburgh, PA.
The inoculum was prepared from an overnight growth of
bacteria grown on trypticase soy agar supplemented with 5% sheep blood (TSA,
BBL, Sparks, MD). Colonies were picked from the TSA and suspended in trypticase
soy broth to about a 1.0 McFarland Standard that represents approximately 108cfu/mL. The initial inoculum, noted as time 0,
was confirmed with standard colony counts. Four 3-mL glass test tubes were used
for time points 1, 2,
10, and 30 minutes, with 1 mL of either PI, HA (0.008%), or Avenova (0.01%). Tubes
were placed on a vortex mixer to ensure antiseptic and bacteria contact. At
time points 1, 2, 10, and 30 minutes 0.1 mL of each representative were removed
for standard colony count determination on TSA. The calculations for the final
colony counts for each time point were performed. The final colony counts were
calculated based upon the volume of inoculums and antiseptic. Outcome measures
were based on 90% and 99.9% decreases in colony counts.
The comparative outcome measures were based on 90% and
99.9% decreases in bacterial colony counts compared to the colony counts at
time 0. A 90% reduction is a 1-log decrease in colony counts, whereas a 99.9%
reduction is a 3-log reduction that is denoted as a bactericidal kill. The 90%
and 99.9% reductions were noted at each time point for all bacterial groups. The
number of bacterial groups that were reduced by these percentages at each time
point were compared between PI, HA 0.008%, and HA 0.01% using Fisher’s Exact (FE)
randomization analysis with significance set at P<0.05.
6.
Results and Discussion
(Tables 1-3) present the colony counts at each
time point for each bacteria group and the reduction in colony counts compared
to time 0 for PI, HA 0.008%, and HA 0.01%. (Tables 4-6)
through 6 detail
the statistical comparison between PI, HA 0.008%, and HA 0.01% for reaching
either 99% or 99.9% bacterial reduction at each timepoint. At 1 minute, HA
(0.008% and 0.01%) were more bactericidal than PI for decreasing the CFU of
MRSA, MSSA, and CNS (p=0.045, Fisher’s Exact Test). At 2 minutes, the
bactericidal effect was equivalent for PI and HA (0.008% and 0.01%) against the
three Staphylococcal groups. The bactericidal effects of HA 0.008% and HA 0.01%
were equivalent at all time points against all three Staphylococcal groups and
statistically better than PI (p=0.002).
Bacterial endophthalmitis is a devastating
complication of intraocular surgery. Bacterial pathogens from the surrounding
ocular adnexa such as the eyelids and lashes are often to blame, therefore it
is imperative to have effective preoperative prophylaxis against these
pathogens to prevent infection. In this study we compared PI to HA 0.008% and
HA 0.01% against 15 different bacterial isolates from endophthalmitis samples. PI
was bactericidal (decreasing bacterial load by greater than 99.9%) in only 1 of
5 MRSA isolates at one minute, by 2 minutes this increased to 4 of 5 MRSA
isolates. PI was also only bactericidal in only 1 of 5 MSSA isolates at 1
minute, and increasing to 5 of 5 isolates at 2 minutes. PI was bactericidal for
all 5 CNS isolates at 1 minute. In contrast HA in both 0.008% and 0.01% were
bactericidal in 5 of 5 isolates of MRSA, MSSA, and CNS at one minute and
thereafter.
Previous studies have shown the in vitro bactericidal effects of PI in
regard to a variety of endophthalmitis isolates [3].
Recently, in vivo
studies of cultures taken of the ocular surface at the end of cataract surgery
after prophylaxis of the ocular surface and adnexa with PI grew bacterial
isolates in 30% of eyes sampled [5]. Furthermore,
recent in vitro studies
have shown the bactericidal effect of dilute hypochlorous acid solutions on
MRSA isolates [6,7]. However, this study is the
first to show bactericidal effect of hypochlorous acid on
endophthalmitisisolates. In addition, dilute hypochlorous acid has been shown
not to be cytotoxic in in vitro cell viability assays, unlike PI which had
a high index of cytotoxicity [7]. Hypochlorous
acid in concentrations of 0.008% and 0.01% were bactericidal in all bacterial
isolates at 1 minute and beyond, which was statistically significant to PI at 1
minute for MRSA and MSSA isolates.
7.
Conclusion
We
conclude that PI, the current gold standard for preoperative endophthalmitis
prophylaxis is an effective antiseptic for decreasing bacterial load native to
ocular adnexa, at times of 2 minutes after application or greater. Hypochlorous
acid solutions of 0.008% and 0.01% are more effective at reducing bacterial
load than PI at 1 minute after initial application. It may be noted that HI
0.008% may be more potent since the lower concentration was as effective as HI
0.01%.
8.
Acknowledgements
We are grateful to the PA
Lions Sight Conservation & Eye Research Foundation, The Eye and Ear
Foundation of Pittsburgh, PA, National Institutes of Health Core Grant P30
EY008098, and Unrestricted Grant from Research to Prevent Blindness, New York,
NY, for continued financial support.
9.
Conflict
of Interest
The authors have no “Conflict of Interests” to
disclose for the completion of this study as determined by the Office of
Research, University of Pittsburgh, Pittsburgh, PA, USA.
|
|
Time 0 |
1 min |
2 min |
10 min |
30 min |
|
MRSA (E625) |
|||||
|
PI |
1.4 x 108 |
2.9 x 106 |
0 |
0 |
0 |
|
% reduction |
|
99 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
MRSA (E635) |
|||||
|
PI |
1.9 x 108 |
1.6 x 106 |
1.0 x 106 |
0 |
0 |
|
% reduction |
|
99 |
99 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
MRSA (E716) |
|||||
|
PI |
1.3 x 108 |
1.6 x 106 |
0 |
0 |
0 |
|
% reduction |
|
99 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
MRSA (E699) |
|||||
|
PI |
2.3 x 108 |
3.1 x 106 |
0 |
0 |
0 |
|
% reduction |
|
99 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
MRSA (E765) |
|||||
|
PI |
4.4 x 108 |
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
Abbreviations: [MRSA: Methicillin Resistant Staphylococcus aureus, PI: Povidone Iodine, HA: Hypochlorous Acid]. |
|||||
Table 1: Time-Kill Data for Povidone Iodine, Hypochlorous Acid 0.008%, and Hypochlorous Acid 0.01% Against Common Endophthalmitis Bacterial Isolates.
|
|
Time 0 |
1 min |
2 min |
10 min |
30 min |
|
MSSA (E628) |
|||||
|
PI |
4.0 x 108 |
7.0 x 106 |
0 |
0 |
0 |
|
% reduction |
|
99 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
MSSA (E772) |
|||||
|
PI |
8.7 x 108 |
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
MSSA (E721) |
|||||
|
PI |
5.0 x 108 |
1.4 x 106 |
4.0 x 105 |
0 |
0 |
|
% reduction |
|
>99 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
MSSA (E736) |
|||||
|
PI |
3.9 x 108 |
1.5 x 106 |
4.0 x 105 |
0 |
0 |
|
% reduction |
|
>99 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
MSSA (E749) |
|||||
|
PI |
6.6 x 108 |
4.7 x 106 |
1.0 x 106 |
0 |
0 |
|
% reduction |
|
>99 |
>99 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
Abbreviations: [MSSA: Methicillin Susceptible Staphylococcus aureus, PI: Povidone Iodine, HA: Hypochlorous Acid]. |
|||||
Table 2: Time-Kill Data for Povidone Iodine, Hypochlorous Acid 0.008%, and Hypochlorous Acid 0.01%, Against Common Endophthalmitis Bacterial Isolates.
|
|
Time 0 |
1 min |
2 min |
10 min |
30 min |
|
CNS (E759) |
|||||
|
PI |
7.0 x 107 |
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
CNS (E751) |
|||||
|
PI |
1.0 x 108 |
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
CNS (E742) |
|||||
|
PI |
2.3 x 108 |
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
CNS (E762) |
|||||
|
PI |
7.0 x 107 |
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
CNS (E771) |
|||||
|
PI |
1.0 x 108 |
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.008% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
HA 0.01% |
|
0 |
0 |
0 |
0 |
|
% reduction |
|
>99.9 |
>99.9 |
>99.9 |
>99.9 |
|
Abbreviations: [CNS; Coagulase negative Staphylococci, PI: Povidone Iodine, HA: Hypochlorous Acid]. |
|||||
Table 3: Time-Kill Data for Povidone Iodine, Hypochlorous Acid 0.008%, and Hypochlorous Acid 0.01% Against Common Endophthalmitis Bacterial Isolates.
|
|
1 min |
2 min |
10 min |
30 min |
|
PI |
1/5 |
4/5 |
5/5 |
5/5 |
|
HA 0.008% |
5/5 |
5/5 |
5/5 |
5/5 |
|
HA 0.01% |
5/5 |
5/5 |
5/5 |
5/5 |
|
P Valuea |
P=0.45 |
P=1 |
P=1 |
P=1 |
|
Abbreviations: [PI: Povidone Iodine, HA: Hypochlorous Acid]. aP Values result from a Fisher’s Exact test at each time point comparing PI, HA 0.008%, and HA 0.01% for bactericidal reduction, which is greater than a 3-log decrease from inoculum (time zero). |
||||
Table 4: Statistical Comparison of Povidone Iodine, Hypochlorous Acid 0.008%, and Hypochlorous Acid 0.01% for bactericidal effect among the five isolates of MRSA at the four-time points in the study.
|
|
1 min |
2 min |
10 min |
30 min |
|
PI |
1/5 |
4/5 |
5/5 |
5/5 |
|
HA 0.008% |
5/5 |
5/5 |
5/5 |
5/5 |
|
HA 0.01% |
5/5 |
5/5 |
5/5 |
5/5 |
|
P Valuea |
P=0.45 |
P=1 |
P=1 |
P=1 |
|
Abbreviations: [PI: Povidone Iodine, HA: Hypochlorous Acid]. aP Values result from a Fisher’s Exact test at each time point comparing PI, HA 0.008%, and HA 0.01%for bactericidal reduction, which is greater than a 3-log decrease from inoculum (time zero). |
||||
Table 5: Statistical Comparison of Povidone Iodine, Hypochlorous Acid 0.008%, and Hypochlorous Acid 0.01% for bactericidal effect among the five isolates of MSSA at the four time points in the study.
|
|
1 min |
2 min |
10 min |
30 min |
|
PI |
5/5 |
5/5 |
5/5 |
5/5 |
|
HA 0.008% |
5/5 |
5/5 |
5/5 |
5/5 |
|
HA 0.01% |
5/5 |
5/5 |
5/5 |
5/5 |
|
P Valuea |
P=1 |
P=1 |
P=1 |
P=1 |
|
Abbreviations: [PI: Povidone Iodine, HA: Hypochlorous Acid]. aP Values result from a Fisher’s Exact test at each time point comparing PI, HA 0.008%, and HA 0.01%for bactericidal reduction, which is greater than a 3-log decrease from inoculum (time zero). |
||||
Table 6: Statistical Comparison of Povidone Iodine, Hypochlorous Acid 0.008%, and Hypochlorous Acid 0.01% for bactericidal effect among the five isolates of CNS at the four-time points in the study.
6.
Chang B, Nerandzic M, Kundrapu, Sunkesula V, Deshpande A, et al. (2013)
Efficacy of Dilute Hypochlorite Solutions and an Electrochemically Activated
Saline Solution Containing Hypochlorous Acid for Disinfection of Methicillin
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