NOx Elimination and Drainage NP Elimination Should Be Stopped for The Production of Fish and for The Protection of Global Warming
Shoichiro Ozaki*
Citation: Ozaki S (2017) NOx Elimination and Drainage NP Elimination Should Be Stopped for The Production of Fish and for The Protection of Global Warming. J Fish Aqua Dev: JFAD-125. DOI:10.29011/JFAD-125/100025
1.
Abstract
1.
Introduction
CO2 300 Billion tone CO2 was produced in the world in 2016
by the burning of 140 billion tone fossil.
3.
CO2, NOx and Heat Balance in the World
World fish production in
2016 increased to 200 million tone, about double of 93 million tone in 1997 and
2002. China 79.38 million tone, Indonesia22.21, India10.11, Vietnam 6.21 increasing
fish production very much.
CO2 Billion tone |
NOx |
plankton |
Grain |
Fish |
Grass Tree |
CO2 increase |
|
World |
300 |
12 |
40 |
33 |
2 |
225 |
|
China |
100 |
4 |
5.5 |
5.5 |
0.794 |
78.6 |
0 |
India |
24 |
1 |
2 |
2.9 |
0.1 |
19.1 |
0 |
USA |
51 |
1 |
1.2 |
4.4 |
0.06 |
4 5.4 |
0 |
Russia |
17 |
0.6 |
0.92 |
0.9 |
0.046 |
15.2 |
0 |
Japan |
12 |
0.48 |
0.92 |
0.12 |
0.046 |
11 |
9 |
Germany |
7.8 |
0.31 |
0.058 |
0.47 |
0.0029 |
7.3 |
0 |
Canada |
5.8 |
0.23 |
0.055 |
0.66 |
0.0105 |
5.1 |
0 |
UK |
4 |
0.16 |
0.018 |
0.2 |
0.0091 |
3.8 |
0.016 |
Italia |
3.6 |
0.14 |
0.039 |
0.16 |
0.0024 |
3.4 |
0.003 |
France |
3.3 |
0.13 |
0.013 |
0.67 |
0.0067 |
3.2 |
0 |
Table 1: Amount of CO2, NOx, plankton, Grain, Fish Grass Tree and CO2 increase of 10 counts.
|
Fish production (2016) |
Million tone (1997) |
CO2 emission
|
NOx emission |
Million tone (2002) |
Population billion |
CO2 fixed by plankton |
World |
200 |
93.19 |
93.33 |
4400 |
100 |
76 |
2000 |
Top China |
79.38 |
16.77 |
16.29 |
1064 |
50 |
13.5 |
794 |
2nd Indonesia |
22.21 |
4.65 |
5.55 |
50 |
|
2.39 |
222 |
India |
10.11 |
3.72 |
3.60 |
245 |
|
12.24 |
101 |
Vietnam |
6.21 |
|
|
21 |
|
0.86 |
62 |
USA |
6.05 |
4.65 |
5.41 |
517 |
|
3.10 |
60 |
Peru |
4.92 |
8.38 |
7.87 |
|
|
0.28 |
49 |
Japan |
4.64 |
4.65 |
5.88 |
125 |
2 |
1.27 |
46 |
Russia |
4.61 |
3.72 |
4.66 |
176 |
|
1.43 |
46 |
Philippine |
4.50 |
|
|
11 |
|
0.92 |
45 |
Norway |
3.52 |
|
2.87 |
52 |
|
0.48 |
35 |
Bangladesh |
3.68 |
|
|
|
|
1.62 |
37 |
Korea |
3.33 |
6.1 |
58 |
|
|
0.4 |
33 |
Chile |
3.19 |
4.65 |
5.87 |
8 |
|
0.17 |
32 |
Myanmar |
2.95 |
|
|
|
|
0.53 |
30 |
Tai |
2.59 |
|
|
28 |
|
0.63 |
26 |
Malaysia |
2.00 |
|
|
26 |
|
0.28 |
20 |
Mexico |
1.69 |
|
|
47 |
|
1.23 |
17 |
Egypt |
1.51 |
|
|
23 |
|
0.94 |
15 |
Taiwan |
1.30 |
|
|
|
|
0.27 |
13 |
Brazil |
1.27 |
|
|
48 |
|
2.08 |
13 |
Spain |
1.26 |
|
|
26 |
|
0.46 |
13 |
Canada |
1.05 |
|
|
55 |
|
0.37 |
10 |
Nigeria |
1.92 |
|
|
87 |
|
1.94 |
19 |
Iran |
0.98 |
|
|
63 |
|
0.80 |
10 |
U kingdom |
0.91 |
|
|
40 |
|
0.66 |
10 |
Argentine |
0.81 |
|
|
19 |
|
0.44 |
8 |
France |
0.71 |
|
|
32 |
|
0.67 |
7 |
Turkey |
0.67 |
|
|
38 |
|
0.80 |
7 |
Pakistan |
0.64 |
|
|
17 |
|
1.98 |
6 |
South Africa |
0.57 |
|
|
42 |
|
0.33 |
6 |
Netherland |
0.44 |
|
|
18 |
|
0.17 |
4 |
Italia |
0.34 |
|
|
35 |
|
0.60 |
4 |
Germany |
0.29 |
|
|
77 |
|
0.83 |
3 |
Australia |
0.25 |
|
|
35 |
|
0.25 |
3 |
Table 2: Fish production, CO2 emission and NOx emission of the world.
1.
Ozaki
Shoichiro (1993) Recycle of nitrogen and phosphorous for the increase of food
production New Food Industry 10: 33-39.
2.
Ozaki
Shoichiro (2016) Methods to protect global warming. Adv Tech Biol Med 4: 181.
3.
Ozaki
Shoichiro (2016) Methods to protect global warming, Food production increase
way. New Food Industry 8: 47-52.
4.
Ozaki
Shoichiro (2016) Global warming can be protected by promotion of CO2 assimilation using NOx. Journal of Climatology & Weather Forecasting 4: 2.
6.
Ozaki Shoichiro (2017) Method to protect global
warming by promotion of CO2
assimilation and method to reactivate fish industry. New Food Industry 3: 61-70.
7.
Ozaki
Shoichiro (2017) NOx is Best Compound to Reduce CO2. Eur J Exp Biol 7: 12.
9.
Ozaki Shoichiro (2017) Promotion of CO2 assimilation supposed by NOx is best way to
protect global warming and food production. Artiv of Pet-Envilron Biotechnol 2:
110.
12.
Ozaki Shoichiro (2017) Effective uses of NOx and drainage are clever way to protect global
warming and to increase fish production. Oceanography 6 Fisheries 4: 4.
14.
Falkowski PG, Ziemann D, Kolber
Z, Bienfang PK (1991) Nutrient pumping and phytoplankton
response in a subtropical mesoscale eddy. Nature 352: 52-58.
18.
How
much do oceans add toward oxygen? Earth & Sky.
19.
John
R (2004) "Source of Half Earth's Oxygen Gets Little Credit". National Geographic
News.
20.
Tappan, Helen (1968) "Primary
production, isotopes, extinctions and the atmosphere". Palaeogeography, Palaeoclimatology, Palaeoecology 4: 187-210.
22.
Omori
M, Ikeda T (1984) Methods in Marine Zooplankton Ecology. Malabar, USA: Krieger
Publishing Company 2: 562.
23.
NASA Satellite Detects Red Glow to
Map Global Ocean Plant Health" (2009) NASA.
24.
Satellite Sees Ocean Plants
Increase, Coasts Greening" (2005) NASA.
25.
Richtel M (2007) "Recruiting
Plankton to Fight Global Warming". New York Times.
29.
Arrigo, Kevin R (2005) "Marine
microorganisms and global nutrient cycles". Nature 437: 349-355.
34.
Boyce DG, Lewis MR, Worm B (2010)
"Global phytoplankton decline over the past century". Nature 466: 591-596.
35.
Schiermeier Q (2010) "Ocean
greenery under warming stress". Nature.
36.
Mackas DL (2011) "Does
blending of chlorophyll data bias temporal trend?". Nature 472: E4-E5.
37.
Rykaczewski RR, Dunne JP (2011)
"A measured look at ocean chlorophyll trends". Nature 472: E5-E6.
39.
Shoichiro
O (2015) Sulfo disaccharides co-working with Klotho. Studies on structure,
structure activity relation and function World J of Pharmacy and Pharmaceutical
Sciences 4: 152-175.
40.
Shoichiro
O (2016) Secret of Anti-aging: Anti-Aging Food Containing Glucosamine, Hyaluronic
Acid and Chondroitin. Jacobs Journal of Physiology 2: 013.
41.
Shoichiro
O (2015) Glucosamine Derivatives. Sulfo disaccharides co-working with Klotho.
Nutrition and Food Science 5: 416.
45.
Shoichiro O (2016) Toward Anti-Aging and Long
Life. Jakobs Journal of Physiology 2: 13-17.