SCART Journal

Editorial

Coffee is one of plant which has many macronutrients such as carbohydrate, protein, lipid [1] and micronutrients such as Mg and vitamin B3 [1-3], Cr [4]. Coffee contains more protein than carbohydrate and lipid.

Plant is a synthetic derivate stem cell [5]. Plant has beauty and healthy benefits for our health but not really like original human beauty and healthy benefits [5]. The human beauty benefit is stimulating human epidermal stem cell production and also collagen production so will improve the elasticity of our skin and will boost the turnover of outer layer. The human health benefit is influence growth factor, cytokines and helper protein. [5]. Plant only boosts our immune system for our healthy body and beauty skin but not produced immune system like human could be done [5,6].

Coffee has many non-nutrients, too. Non-nutrients such as caffeine and phenolic acid. Polyphenol coffee has antioxidant activity and as one of coffee’s content that very important and abundant, polyphenol has many healthy activities [6-11]. Polyphenol’s structures are hydroxyl and aromatic ring. They are secondary metabolites from coffee’s plant which could attack ultraviolet radiation [12] Caffeine coffee has many health benefits. The potentiality of coffee will boost immune system if we drank 2 cups of coffee daily [13].

Coffee is bean of coffee’s plant [14], but could act as synthetic stem cell. Coffee will influence boost immune system. Its benefit for our health. It will act look like actual stem cell but from coffee stem cell. So, coffee has active derivatives mechanism like natural stem cells.

1.       Garattini S (1993) Caffeine, Coffee and Health, Raven Press, New York.

2.       Akashi I, Kagami K, Hirano T, Oka K (2009) Protective effects of coffee derived compounds lipopolysaccharide/D-galactosamine induced acute liver injury in rats. J Pharm Pharmacol 61: 473-438.

3.       Dorea JG, Da Costa THM (2005) Is coffee a functional food? British Journal of Nutrition: 93: 773-782.

4.       Greenberg JA, Boozer CN, Geliebter A (2006) Coffee, Diabetes and weight control; USA. Am J Clin Nutr 84: 682-693.

5.       Hal (2016) Reasons Stem Cell Face Serums Are More Effective Than Traditional Serums.

6.       Lelyana R (2008) Kandungan polifenol (Muwarni R) dan kafein (Suzzeri M) dalam kopi: Pengaruh Kopi Terhadap Kadar Asam Urat.Thesis. Program Pasca Sarjana Undip Magister Biomedik. hal 39-40.

7.       Lelyana R, Cahyono B (2010) Total Phenolic Acid Content in Hot coffee. Proceeding MRCPP-NCP SEA, Universitas Ma Chung, Malang pg no: 28-29.

8.       Lelyana R (2014a) Efek Polifenol dan Kafein Terhadap Kadar Asam Urat Dalam Mencegah  Sindrom Metabolik: Keep Healthy and Young But How? Proceeding NASWAAM. PT. Bless link Rema.Universitas Udayana, Denpasar, Bali pg no: 109-112.

9.       Lelyana R (2014b) The Role of Coffee’s Content for Preventing Diabetes Mellitus Risk Factor Incidence. Proceeding & Abstract Book 9^th Symposium on Nutri Indonesia : Breaking the Boundaries to Optimize the Benefits for Patients. Universitas Indonesia. Jakarta pg no: 40.

10.    Lelyana R (2014c) Influence of Coffee on the Mycobacterium TBC Anti Bacterial Response : a Review. Internasional Symposium Drug and Vaccine Development in Post MDG’s Era.Universitas Gadjah Mada.Yogyakarta pg no: 40.

11.    Lelyana R, Soebowo (2014d) Anticarcinigenic Activity of Coffe Consumption by suppressing Overexpression of Adipose Tissue Inflammatory Responding in Obesity People. The 3rd International Seminar on Chemistry 2014. Universitas Padjadjaran, Bandung pg no: 88

12.    Omoigui S (2007) IL-6 inflammation pathway from cholesterol to aging-role of statins, bisphosphonate and plant polyphenols in Aging and age-related diseases. Immun Ageing 4: 1.

13.    Lelyana R [2016]. Effect of Coffee Daily Consumption on Uric Acid Level and Body Weight to Prevent Metabolic Syndrome. J Nanomed Nanotechnol 7: 400.

14.    Papamichael CM, Aznaouridis KA, Karatzis EN, Karatzi KN, Stamatelopoulos KS, et al. (2005) Effect of coffee on endothelial function in healthy subjects: the role of caffeine. Clinical Science 109: 55-60.