Food & Nutrition Journal (ISSN: 2575-7091)

Food & Nutrition Journal (FDNJ) is an open access journal, all the published articles are peer investigated by prominent individuals in the field. Our Journal endeavors to distribute and get a commendable effect impact factor by speedy perceivability through its open access core value for world class investigate work. Among Food & Nutrition Journals list our journal of Food & Nutrition have great reach to analysts and academic network.

Focus and Scope 


Food & Nutrition Journal is a logical journal which gives a chance to share the data among the medicinal researchers and analysts. Our Journal is a standout amongst the best Open Access journal of insightful distributing.

Indexing & Abstracting


All published articles are assigned to Digital Object Identifier (DOI) - Crossref.


All published articles of this journal are included in the indexing and abstracting coverage of:


*Genamics – JournalSeek

*Academic Keys

*ResearchBib - Academic Research Index

*Free Medical Journals - Geneva Foundation for Medical Education and Research

*International Innovative Journal Impact Factor (IIJIF)

*Al-Azhar University

*Open J-Gate

* Directory of Journals indexing


All published articles are permanently archived and available at Gavin Publishers website in HTML and PDF formats.

*2018 Journal Impact Factor was established by dividing the number of articles published in 2016 and 2017 with the number of times they are cited in 2016 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2016 and 2017, and 'Y' is the number of times these articles were cited in indexed journals during 2016 then, journal impact factor = Y/X

·                     Clinical Nutrition

·                     Dietary Supplements

·                     Food Addiction

·                     Food Analysis

·                     Food Chemistry

·                     Food Conservation and Preparation

·                     Food Consumption and Production

·                     Food Contamination

·                     Food Deficiencies and Disorders

·                     Food Hygiene and Safety

·                     Food Microbiology

.            Food Engineering

·                     Foodomics

.            Obesity

·                     Food Packaging and Labelling

·                     Food Processing Technology

·                     Food Rheology

·                     Food Safety and Hygiene

·                     Food Technology

·                     Food Toxicology

·                     Malnutrition

.            Vitamin Nutrition

·                     Market Analysis of Food Testing

·                     Metabolism and Nutrition Physiology

·                     Nutrigenomics and Molecular Nutrition

·                     Nutrition and Food science

·                     Paediatric Nutrition

·                     Plant and Animal Nutrition

·                     Sports Nutrition

 Impact Factor 

Journal Impact Factor 1.2*
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