About the Journal
Advances in Food Processing and Technology (ISSN 2639-3387) is a cross-disciplinary scholarly, scientific open access publication,
covers the significant Trends in modern food processing, Drawbacks, and its Hygiene, food preservation, etc,. The Food Processing Technology Journal provides
a unique platform that helps to collect and disseminate state-of-the-art research among various disciplines related to the fields.
Journal accepts papers around the world, that would be useful for upcoming research.
Aim and Scope:
Advances in Food Processing and Technology Journal aim to encourage researchers/eminent scholars/students to take the research to the international level. In order to achieve this, it is important to bring into light disseminate outstanding research and development results to the world instantaneously the latest advances in this domain. We provide a platform to publish their experimental and theoretical results in as much detail as possible and collect precise data in the fields of food processing and its technology.
The journal covers high quality manuscripts that are both relevant and applicable to the broaden the field.
Article may be submitted to related analysis but not limited to list of keywords given below
- Acidified food
- Acidity regulators
- Active packaging
- Flavor impact & Medicinal Benefits
- Raw Materials
- Food Microbiology
- Food Engineering
- Food Chemistry
- Food Processing and Technology
- Food Preservation
- Food Safety
- Nutritional Chemistry
- Fruits and Vegetables
- Food Quality