Advances in Food Processing and Technology (ISSN: 2639-3387)

Advances in Food Processing and Technology ISSN 2639-3387 is a cross-disciplinary scholarly, scientific open access publication, covers the significant Trends in modern food processing, Drawbacks, and its Hygiene, food preservation, etc,.The journal provides a unique platform that helps to collect and disseminate state-of-the-art research among various disciplines related to the fields.Journal accepts papers around the world, that would be useful for upcoming research.


Aim and Scope:


Advances in Food Processing and Technology aims to encourage researchers/eminentscholars/students to take the research to international level. In order to achieve this, it is important to bring into light disseminate outstanding research and development results to the world instantaneously the latest advances in this domain. We provide a platform to publish their experimental and theoretical results in as much detail as possible and collect precise data in the fields of food processing and its technology.


The journal covers high quality manuscripts that are both relevant and applicable to the broaden the field.

Article may be submitted to related analysis but not limited to list of keywords given below

List of keywords


·         Absorption

·         Acidified food

·         Acidity regulators

·         Active packaging

·         Flavor impact & Medicinal Benefits

·         Raw Materials

·         Food Microbiology

·         Food Engineering

·         Food Chemistry

·         Food Processing and Technology

·         Food Preservation

·         Food Safety

·         Nutritional Chemistry

·         Fruits and Vegetables

·         Food Quality

Submit manuscript at:

You may submit manuscripts by sending the article as an email attachment to

Submit Manuscript:

We accept all kinds of articles research/original submissions, reviews, brief reports, case studies, rapid communications, letters to the editors, perspectives, editorials, etc.

You may send the article as an email attachment to

Our journal follows efficient manuscript tracking system for peer review process. The submitted manuscripts are sent to two experienced referees from our panel. The contributor’s may submit names of three qualified reviewers who have had experience in the subject of the submitted manuscript, but are not associated with the same institution(s) as the contributors nor have published manuscripts with the contributors in the past 10 years.

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