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Food & Nutrition Journal
ISSN: 2575-7091
Impact Factor: 3.54
About Journal
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APC
Volume 1
Issue 1
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Influence of High vs. Low Carbohydrate Ingestion on Substrate Oxidation Patterns of Males and Females During Running Bouts at the Individual Anaerobic Threshold
Silveira RDS et al.
Food & Nutrition Journal
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Pharmacokinetics of Daidzein 4-Phenylsulfonyl Ester and Its Active Metabolite Daidzein Assayed by HPLC Method in Rats After Intravenous Administration and Oral Administration
Xue-Mei ZHU and Jiang-Ning HU
Food & Nutrition Journal
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Do Consumers and Food Service Providers Share the Same Understanding of Traditional Food
Ozilgen S
Food & Nutrition Journal
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Kinetic Study of the Osmotic Pretreatment and Quality Evaluation of Traditional Greek Candied Pumpkin
Lazou AE et al.
Food & Nutrition Journal
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