Journal of Agronomy and Agricultural Aspects (ISSN: 2574-2914)

research article

Grain Yield and Some Quality Traits of Different Oat (AvenaSativaL.) Genotypes

Zeki MUT1*, Özge DoÄ Ÿanay ERBAÅž KOSE1, Hasan AKAY2

1 Department of Field Crops, Faculty of Agriculture, Bozok University, Turkey

2 Department of  Field Crops, Faculty of Agriculture, Ondokuz Mayis University, Turkey

*Corresponding author: Zeki MUT, Department of Field Crops, Faculty of Agriculture, Bozok University, Yozgat 66100, Turkey. Email:

Received Date: 06 December, 2016; Accepted Date: 10 January, 2017; Published Date: 17 January, 2017

Oat cultivars should have both high yield potential and some quality criteria in accordance with using targets. Hence, grain yield and some quality traits of 25 oat genotypes grown in two consecutive years were studied. This study was carried out during the 2012–2013 and 2013–2014 growing seasons in Yozgat, Turkey. Grain yield, plant height, hectolitre weight, thousand grain weight, great percentage and grain composition (protein, fat, ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), β-glucan and starch) were evaluated. Analysis of the combined data for two years showed significant genotypic differences for all traits. According to the average of two years, among the genotypes, grain yield varied from 2432.3 (2 numbered genotype) to 5650.2 (19 numbered genotype) kg ha-1, plant height from 76.3 to 128.3 cm, hectoliter weight from 41.5 to 52.3 kg, thousand grain weight from 24.5 to 41.3 g, groat percentage from 70.4 to 76.6 %, protein content from 11.1to 14.3 %, fat content from 5.86 to 8.47 %, ash ratio from 2.52 to 3.43 %, ADF content from 11.0 to 16.4 %, NDF content from 29.5 to 37.3 %, β-glucan content from 1.33 to 2.58 % and starch content ranged from 34.9   to 47.7 %. Grain yield was significantly and positively correlated with thousand grain weight (r = 0.253**) and neutral detergent fibre (r = 0.160**). However, correlations between grain yield with crude protein (r = -0.216**) and hectoliter weight (r = 0.246) were significantly and negative.

Keywords: Oat; Genotype; Yield; Quality traits

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